I'm not saying for one moment that «wheat and bread cause cancer and heart disease», but what I am saying is that the protein called gluten is a pro-inflammatory food and this inflammatory potential can lead to a continual long - term low
grade inflammatory action in the body.
Raw cacao powder is full of antioxidants which are so important for reducing
the inflammatory action of free radicals which slows the ageing process.
Antioxidants are so important because they reduce
the inflammatory action of free radicals, which slows the ageing process.
However, even in this group of patients, treatment with sirukumab brought about a significant reduction in
the inflammatory action of the disease,» explains Daniel Aletaha of MedUni Vienna's Department of Medicine III (Division of Rheumatology, Head: Josef Smolen).