They have been examining what
influence dietary strategies could have had on human development.
Not exact matches
An understanding of how New Zealand consumers» food purchasing behaviour is
influenced by perceptions of
dietary sodium will inform future sodium - reduction
strategies.
Changing environmental
influences is also important, labelling the
dietary risks on animal products, policies to enforce marketing and advertisements, not marketing to children, and educational
strategies could be highly effective (but difficult at first to change within policy).
Stratified analyses were also conducted by methodologic quality, sex, type of
dietary assessment tool (food frequency questionnaires vs food records and 24 - hour recall), continental region (North America, Europe, and Asia), and type of prevention
strategy (primary vs secondary) to assess the
influence of these factors on the observed associations between diet and CHD.
Of a number of published evidence reviews on
strategies for preventing childhood obesity, 8 — 15 only one published in 2007 has focused on environmental
influences of obesity - related
dietary behaviours in children and young people (aged 3 — 18 years).15 It found consistent associations between parental
influences (parental food intake and education) and obesity in this age group.15 The early years are a priority population for intervention
strategies for two reasons.