The report features an
in - depth,
state - by -
state analysis
of investment
in school
infrastructure and focuses on 20 years
of school facility investment nationwide, as
well as funding needed moving forward to make up for annual investment shortfalls for essential
repairs and upgrades.
Basically, the campaign requests that restaurants stop buying bottled water for these reasons: - Tap water is no less safe than bottled water, especially if the tap is filtered - Restaurants will protect customers from the chemicals and pollutants found
in various brands
of bottled water - The city
of San Francisco's water is tested more than 100,000 times each year, and it meets
state and federal water quality standards that are stricter than bottled water standards - It's cheaper - It's
better for the environment to end the manufacturing
of plastic bottles - Focusing on using tap water will refocus monies towards the
repair and maintenance
of our water
infrastructure