If you are using dried chillies or garlic,
infuse in a saucepan over a low heat for five minutes, leave to boil, then pour into a sterilised bottle.
Not exact matches
When ready to
heat the gløgg, combine the spice -
infused aquavit, wine, sugar, and the reserved spices and raisins
in a medium
saucepan with the almonds
over low heat.
Combine berries, sugar, vanilla bean and seeds and 1.1 litres water
in a large
saucepan, simmer
over low heat until
infused (50 minutes).
--
In a 3 - quart heavy
saucepan cook granulated sugar, corn syrup, 1/2 cup
infused water (discard any remaining water), and salt
over low heat, stirring with a wooden spoon, until sugar is dissolved.