This apple crumble pie follows the same idea, with its cinnamon -
infused apple filling hidden between a biscuit crust and a sweet topping.
Not exact matches
Fill a little travel - sized spritz bottle with 1 tablespoon
apple cider vinegar or an
infused oil and give these new chips a few sprays and a pinch of kosher salt.
Why choose between a pumpkin -
infused dessert and one
filled with
apples when you can just eat this and have both at the same time?
The drink is served in a glass smoke box where hickory and
apple wood are
infused into the liquor,
filling the air with smooth aromas upon its opening.
In these easy recipes, caramel is
infused with
apples and warm spices, chocolate bark is
filled with toasted autumnal nuts, and blondies get a hefty dose of pumpkin and maple syrup.
Ingredients for the dough: 225 g white wheat flour 150 g active white wheat flour sourdough starter 100 g walnut milk (or any other milk of your choice) 1 tablespoon rum 1 tablespoon honey (I used acacia honey which has quite neutral taste, you could also use floral honey) 35 g fat (I used 12 g of butter and 2 tablespoons of lemon peel
infused olive oil that tastes like a liquid lemon peel:) 4 g fine sea salt Ingredients for the
filling: 150 g ground walnuts 200 g
apple sauce 1 tablespoon rum 1 tablespoon honey Other: 10 ice cubes for steam during the bake