Sentences with phrase «infused balsamic»

1 pint fresh figs (set aside a couple for garnish) 3 T coconut sugar 2 T fig - infused balsamic (this is what inspired the fig puree — I got some at a Farmer's Market in San Rafael when I was there recently and I've been trying to think of what to make with it.

I recently acquired some fig - infused balsamic vinegar, and have been seeing fresh figs in the grocery store recently.

Oh, I used a white pear infused balsamic, great flavor.

For the dressing I used EVOO with a pear infused balsamic, the honey and sesame oil and added a pinch of salt and pepper.

Use a bit of truffle infused balsamic glaze to make the dish special.

along with infused balsamic vinegars and Herbes de Provence.

Not exact matches

, butternut squash with black truffles, and an orange cranberry sauce made with whole cranberries infused with Grand Marnier, aged balsamic vinegar ($ 60 / oz.)

Whip up a simple yet flavorful meal of pork tenderloin topped with a balsamic reduction infused with fresh rosemary, garlic, and shallots.Get the Recipe: Pork Tenderloin Medallions and Balsamic Rbalsamic reduction infused with fresh rosemary, garlic, and shallots.Get the Recipe: Pork Tenderloin Medallions and Balsamic RBalsamic Reduction

They come in so many tasty flavors as well, including Baby Beets Dipped in Fine Mild Vinegar, Baby Beets Infused with Honey and Ginger, Baby Beets Infused with White Wine and Balsamic Vinegar, and Baby Beets Infused in Sweetfire Marinade.

You can smell it strongly as it reduces, a saving grace, and if you have an overhead fan, you are lucky, my whole house infused with balsamic.

For all those crazy people and apartment - dwellers, or those waiting for summer, this is a delicious recipe for steak marinade that will leave you with a steak that is juicy, tender, and infused with rich balsamic flavors.

No complaints that you're having chicken for dinner again when the chicken is infused with balsamic flavor and is served up with succulent roasted tomatoes.

Other good food finds of the weekend included basil infused olive oil and fig balsamic vinegar, which I nabbed after discovering a local place called North County Olive Oils next to the pie shop.

2 tbsp soy sauce 2 tbsp balsamic vinegar 1 tsp garlic infused olive oil 2 cloves garlic, minced 1/2 tsp white pepper

The article also states that balsamic vinegars and infused / olive oils are «gaining an almost cultlike following,» and that deep - fried and blackened foods are being replaced by pan-seared offerings.

Update - I did try the soup with some white balsamic infused with vinegar (no cilantro).

The winning items on the menu include a list of gourmet sandwiches including a Balsamic Glazed Roasted Vegetable Sandwich with Fresh Basil and Feta, Tarragon - Infused Salmon with Cheddar on a Spinach Tortilla, Balsamic - Reduction - Glazed Mushrooms, Shallots and Swiss Cheese on Seven Grain Bread, among others.

There are also fine Balsamics infused with Raspberry or Figs that would work equally well in this recipe.

I stopped in this awesome store the other day while in Lawrence for a doctors appointment and came out with 2 bottles of flavored balsamic vinegar and 2 bottles of infused olive oils.

It uses 3 types of vinegar: coffee - infused vinegar, Bragg's apple cider vinegar, and for extra depth of flavor they add in some pure balsamic vinegar.

Salt can be infused with almost any ingredient, ranging from citrus, jalapeno, banana peppers, balsamic, apple cider, edible flowers, onion or garlic.

Ingredients that require culinary skill and technique, like rum infused with brown butter and balsamic - berry jams, are cropping up everywhere.

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

Juicy pork chops marinated in Primal Kitchen ® Honey Mustard Vinaigrette have a touch of tangy, sweetness and make an excellent protein choice when served with shredded braised purple cabbage infused with our brand new Balsamic Vinaigrette!

Pair pork chops marinated in Primal Kitchen ® Honey Mustard Vinaigrette with finely shredded braised purple cabbage infused with our new Balsamic!