Fill a tall, clear glass with raspberry -
infused ice cubes.
Minty Fresh: Freshen your breath while you sip the day away with these mint -
infused ice cubes.
for
infused ice cubes, divide into cube trays, freeze and pop into liquids for cool hydration flavor
Just drop one of these citrus -
infused ice cubes into a tall glass of water, and watch the heat melt away.
If you want to get super fancy, I have also included
some infused ice cube recipes to dress up any cocktail.
Not exact matches
I love to whip up a chilly drink in blender or just enjoy
infused water with an ample amount of
ice cubes.
When I drained the water from the ginger (before I added honey) I kept the ginger
infused water and froze into
ice cubes.
2017 will also take the bar's
ice game to a new level — large
ice cubes,
ice balls,
ice glasses,
infused ice, and dry
ice.
To make an
iced cashew milk black tea latte, simply pour the tea
infused milk over
ice and enjoy immediately as
ice cubes can melt and dilute the latte.
Ingredients for the dough: 225 g white wheat flour 150 g active white wheat flour sourdough starter 100 g walnut milk (or any other milk of your choice) 1 tablespoon rum 1 tablespoon honey (I used acacia honey which has quite neutral taste, you could also use floral honey) 35 g fat (I used 12 g of butter and 2 tablespoons of lemon peel
infused olive oil that tastes like a liquid lemon peel:) 4 g fine sea salt Ingredients for the filling: 150 g ground walnuts 200 g apple sauce 1 tablespoon rum 1 tablespoon honey Other: 10
ice cubes for steam during the bake
But there is something about
infused and decorative
ice cubes that are getting on me off late.
With more than 120 recipes, the book tells you how to
infuse your own vodka, make crystal clear
ice cubes in your home freezer and, of course, impress guests with delicious drinks.
Just drop one of these
ice cubes infused with cucumber and basil into a tall glass of water, and watch the heat melt away.
Other creative, do - it - yourself uses for lemon balm are freezing the leaves in
ice cube trays and adding to
iced teas or lemonade,
infusing in oils and vinegars for culinary use, and mixing dried leaves in potpourri.