Delicate shiitake mushrooms and creamy roasted kabocha squash swim in a celery -
infused tomato broth, spiced generously with Old Bay seasoning — with a heaping of cilantro stirred in right at the end.
Veggies, seitan chunks and barley are simmered up in herbed red wine -
infused tomato broth to make this savory and satisfying vegan beef barley soup!
Not exact matches
With shredded chicken, corn, cheddar cheese and sour cream in a spicy, creamy, green chile and
tomato infused broth.
Cayenne -
Infused Meat Marinade 1 teaspoon cumin seeds 1⁄3 cup olive oil 2 tablespoons lemon juice, fresh preferred 1 tablespoon soy sauce 2 tablespoons dry sherry 1 cup finely chopped onion 3 tablespoons finely chopped parsley 1 tablespoon finely chopped ginger 2 cloves garlic, minced 2 teaspoons ground cayenne chile 1 teaspoon ground paprika 2 teaspoons fresh oregano 1/2 teaspoon cinnamon Freshly ground black pepper The Brochettes 1 1/2 pounds boneless lamb, cut into 1 to1 1/2 - inch cubes, or substitute capybara 1 large bell pepper, stem and seeds removed, cut in1 1/2 - inch squares 1 small onion, cut in 1 1/2 - inch squares 12 cherry
tomatoes 12 cremini mushrooms, stems removed Nutty Rice Pilaf 1⁄8 teaspoon saffron 2 tablespoons water 3 tablespoons blanched almonds 3 tablespoons pistachio nuts 2 tablespoons olive oil 1/2 cup vermicelli, broken into 1 - inch pieces 1 cup long - grain rice 1/2 teaspoon ground cayenne 2 1/2 cups chicken or beef
broth 2 teaspoons Cayenne -
Infused Meat Marinade, above
Quinoa, black beans, kidney beans,
tomatoes, onions, and garlic are cooked in a
broth infused with chili powder, cumin, cinnamon, and unsweetened cocoa.
This time, instead of reaching for a trusty can of
tomatoes, I grabbed garbanzo beans to make chickpea soup with rosemary -
infused veggie
broth.