Downstairs in the lounge, snuggle by the fire with a cocktail
infused with herbs from the garden.
The farm - to - table restaurant serves four - course dinners
infused with herbs, vegetables, and fruit from the garden.
Organic,
infused with herbs, and additive free.
Serum blend (* aloe vera juice, * squalane [plant sugar derived], carrageenan [chondrus crispus], non-GMO xanthan gum), * aloe vera juice, * aloe vera juice
infused with herbs (* gotu kola, * life everlasting flowers, * butcher's broom, * cats claw, * chamomile flowers, * comfrey leaves, * eyebright, * gingko leaves, * goji berry, * green tea, * jasmine flowers, * licorice root, * milk thistle seed, * sarsaparilla root, * st. john's wort), butter blend (* coconut oil, * aloe vera oil, * avocado oil, * mango seed butter, * beeswax), * shea oil, herb infused oil (* jojoba oil, * sesame seed oil, * calendula flowers, * comfrey leaves, * comfrey root, * echinacea purpurea, * ginko leaves, * goji berries, * gotu kola leaves, * hibiscus flowers, * lavender flowers, * lemon balm, * licorice root, * life everlasting flowers, * lotus stamen, * plantago leaves, * rhodiola, * rooibos, * rose petals, * rosemary leaves, * green tea leaves, * shavegrass (horsetail herb), * violet leaves, * acai fruit, * amla, * ashwagandha, * frankincense, * milk thistle seed), * cucumber extract, non-GMO vitamin E tocopherols, CoQ10 & * squalane [plant sugar derived], 100 % non-GMO plant derived wax (no solvents, no preservatives), aspen bark extract, * rosehip seed oil, * castor seed oil, cranberry seed oil, * carrot seed oil, red raspberry seed oil, * tamanu oil, damas rose cells, larch cells, sweet iris cells, * acai oil, superoxide dismutase, CO2 extract of sea buckthorn berry, * jasmine sambac absolute.
* Aloe vera juice, * coconut oil, saponified oils (coconut oil and plant starches / sugars), * aloe vera juice
infused with herbs (* calendula flowers, * hyssop leaves, * lavender flowers, * lemon balm, * life everlasting flowers, * neem leaves, * olive leaves), * vegetable glycerin, aspen bark extract, essential oils of ruby grapefruit, lemon, and green mandarin, non-GMO xanthan gum, * rosemary extract.
Ear oil is usually olive oil based and mixed or
infused with herbs or essential oils.
Serum blend (* aloe vera juice, * squalane [plant sugar derived], carrageenan [chondrus crispus], saccharide isomerate, non-GMO xanthan gum), copper infused water, saccharide isomerate, * apple extract, * uva ursi extract, * knotweed extract, CoQ10 & * squalane [plant sugar derived], * kakadu plum extract, * aloe vera juice
infused with herbs (* gotu kola, * calendula, * helichrysum), aspen bark extract, * madonna lily cells, * poet's narcissus cells, * sandalwood seed oil, * grapeseed oil, * camellia seed oil, * pomegranate seed oil, sodium ascorbate, * acai oil, * argan oil, superoxide dismutase, * rosemary extract, essential oils of elemi, litsea cubeba, and roman chamomile.
* Aloe vera juice, saponified oils (coconut oil and plant starches / sugars), * aloe vera juice
infused with herbs (* calendula flowers, * comfrey leaves, * life everlasting flowers, * lavender flowers, * lemon balm leaves, * neem leaves, * plantago leaves, * rosemary leaves, * olive leaves), * vegetable glycerin, aspen bark extract, essential oils of rosemary and peppermint, non-GMO xanthan gum, * rosemary extract.
Gripe water is water
infused with herbs such as dill, fennel and other natural ingredients known to soothe and calm colicky infants.
I also used cheddar cheese
infused with herbs and garlic instead of adding the spices as that what was in my fridge.
I» d sub 2/3 the amount of mustard with apple cider vinegar or a vinegar
infused with herbs such as tarragon.
It's packed with cashew cheese thats been
infused with herbs and roasted asparagus is perfect for spring!
Seafood, meat and chicken dishes benefit from savory butters
infused with herbs (basil, rosemary, thyme, sage, cilantro, etc.), citrus juices, cheeses (Gorgonzola, Parmesan, etc.) or spices (curry powder, cumin, chile powder, etc.).
Hot milk is
infused with herbs and garlic, then drained and mixed with the polenta... which is cooked for several minutes until it gets really thick.
Yes, we know all about the old (though accurate) adage of «drink eight glasses of water per day,» but take it one step further over the summer and add a touch of «summer» to your water by
infusing it with herbs or seasonal fruit.
Mix up a pitcher of classic lemonade, and
infuse it with herbs such as rosemary, thyme and mint — which adds a lovely touch of freshness.
Not exact matches
New flavors for the beverage included its
herb - and fruit -
infused drinks
with fewer calories.
I'm simply going to coat the pork loin
with salt, black and white pepper, Italian
herbs and some garlic
infused olive oil:
They're also
infused with libido enhancing superfoods and
herbs.
I still need to make them
with herb infused butter, like Izy, but
with vanilla bean
infused butter they're still quite tasty!
With an
herb -
infused twist.
Flaky,
herb -
infused scones filled
with tiny pockets of cheddar cheese that melt in your mouth.
Hair - loving
herbs are intelligently
infused in wholesome jojoba oil and swirled together
with aromatic plant essences to create a functional work of art that gently lifts away the day's dirt without stripping the hair's oils or drying the scalp.
Simply adding fresh fruit and
herbs to water,
infusing the water
with lots of fresh flavor, is helping me drink more water than ever before.
The Vietnamese version of chicken soup is just as comforting as the American one, but it's
infused with ginger and lime, and it's served
with rice noodles, fresh
herbs, bean sprouts and fish sauce.
Cheesecloth - wrapped bundles of garlic,
herbs, and spices
infuse this soup
with flavor.
Turkey Stuffing Flavor 100 % vegetarian turkey flavor
infused with bread, vegetable,
herb & butter notes
If you're the type to throw some chicken in the oven once a week and call it a day
with salt and pepper, this buttery,
herb -
infused recipe is about to be a reeeal game - changer.
One the best way to keep water interesting is to
infuse it
with fruits, veggies and
herbs!
The rolls are served
with an
herb -
infused olive oil.
If you've been visiting Golubka for a while, you might have noticed how much we love to
infuse our sweets
with fresh
herbs and spices.
We craft our mouth - watering «liquid gold» naturally by slowly simmering the finest quality McCormick Gourmet
herbs and spices
with beef, veal, turkey, chicken, seafood and vegetables to
infuse it
with layers of hearty flavor.
Served over over spaghetti
with herb -
infused tomato sauce, these «meatballs» will leave you not only full, but also feeling wonderfully satisfied.
The
herb butter
infuses the fish and vegetables
with rich flavor and the tomatoes release their juices to create a light sauce.
Portobellos
with Herbed Wild Rice: Wild rice served
with sauteed portobello mushrooms
infused with cilantro, sage, and parsley; topped
with sweet mustard dressing.
If you don't have a Buddha's Hand, try
infusing vodka
with berries, other citrus fruit,
herbs, spices, cucumbers, jalapenos... pretty much anything you'd want to taste in a cocktail.
Infuse your recipes
with fresh
herbs if you feel so inclined.
Your favorite filet of fish is poached in lemongrass -
infused water (or if you've got some leftover fish to use up, feel free to use that instead), flaked, and then combined
with plenty of shallots, chile pepper, and
herbs.
Instead it's
infused with Worcestershire, hot sauce, lemon, and
herbs.
Salmon cooks over a bed of lemon and fresh
herbs to
infuse it
with flavor and keep the fish tender and moist.
Prime Rib Flavor 100 % vegetarian prime rib flavor experience Turkey Stuffing Flavor 100 % vegetarian turkey flavor
infused with bread, vegetable,
herb & butter notes Canned Cranberry Sauce Flavor Tastes like traditional, mouth - watering cranberry sauce we all pretend is homemade but somehow is so delicious straight -LSB-...]
Wash down those refreshing snacks listed above
with this cool
herb -
infused strawberry lemonade.
The latest, themed release — the Seven Deadly Gins (it was only a matter of time, really, before some bright spark thought of this name)-- features some remarkable flavour combinations: Gluttony is
infused with smoked bacon fat and maple syrup; Envy is flavoured
with native
herbs, finger limes and Galaxy hops; Greed is packed
with roots and spices — and a dash of chai - spiced brandy spirit.
Focaccia — This simple focaccia recipe is tasty and fragrant,
infused and then drizzled
with a mixture of
herbs and olive oil.
They are soft on the inside, yet crispy on the outside, and are coated
with a buttery -
herb mixture that is
infused with garlic and seasoned
with pepper and pink salt.
I wanted to
infuse the dish
with the flavors of fresh
herbs, so I added sage, thyme and rosemary.
This is especially true when it's tossed
with an
herb -
infused oil and cooked on the grill.
Master Tonic (Fire Cider) Fire cider is an
infused vinegar made
with warming
herbs, roots and peppers.
Brining the nuts
with herbs and some spice
infuses them from the inside out, and the long roasting time gives them extra toasty flavor.
Infusing your own oil is as easy as blitzing fresh
herbs with a neutral oil (don't use potent EVOO; you don't want the flavors of the oil to compete
with the
herbs), heating it slowly, then straining it through a sieve.