Not exact matches
When I want a gorgeous spiced chai latte I simply heat some macadamia milk (you can make your own) froth it with a hand held milk frother and add a spoon of the chai mixture into an
infuser and
let it steep.
It also has a precise tea
infuser that
lets you raise and lower the strainer so you can get the perfect type of flavor for your preference.
Add loose - leaf tea at the top,
let steep, then remove the
infuser attachment and you're set to sip (straight from the mug)!
To get the most from your herbal tea, I suggest adding a teaspoon of your preferred herbal tea to the
infuser and
letting it sit for five to ten minutes in freshly boiled water.
Simply add fruits or tea to the
infuser capsule, fill the bottle with water and
let the container do its magic.