An allergen - free peanut would help reduce the risk of accidental
ingestion by allergy sufferers.
Not exact matches
Underlying conditions for increased availability may be an endogenous histamine overproduction caused
by allergies, mastocytosis, bacterias, gastrointestinal bleeding, or increased exogenous
ingestion of histidine or histamine
by food or alcohol.
Since many people associate rashes with
allergies, it's not a far stretch when people call dermatitis herpetiformis a form of «gluten
allergy,» although it's not a true
allergy — like celiac disease, dermatitis herpetiformis is autoimmune in nature (indicating an attack
by your own immune system in response to gluten
ingestion).
Usually true food
allergies, also called Adverse Food Reaction (AFR), are caused
by immune response to a main diet ingredient or something that is fed very frequently, not an incidental or occasional
ingestion.
Common causes include
ingestion of a foreign object that gets stuck in the intestines (sticks, bones), a food
allergy or intolerance related to a change in diet (also often accompanied
by skin itch), and the
ingestion of toxins such as an insecticide.
A classic example of a food
allergy is anaphylactic shock seen after
ingestion of peanuts or after being stung
by bees: as soon as the person or animal comes in contact with the allergen, their airway closes and they can't breathe.