Sentences with phrase «ingestion of gluten»

For people with celiac disease, incidental ingestion of gluten can lead to painful symptoms and lasting intestinal damage.

If these antibodies are elevated, you have celiac disease - an autoimmune condition whereby the immune system is triggered to attack the small intestine upon ingestion of gluten - containing food.

Coeliac disease (CD) is an autoimmune enteropathy triggered by the ingestion of gluten.

Gluten free diets are a choice for some but essential for individuals living with celiac disease, an autoimmune disorder where the ingestion of gluten leads to damage in the small intestine.

Ingestion of gluten by persons with celiac disease causes inflammatory damage to the small intestine, which can cause gastrointestinal and nongastrointestinal illness.

Celiac is an autoimmune disease triggered by the ingestion of gluten and other similar proteins found in wheat, rye, and barley among people with a genetic susceptibility to the disease, explains Stefano Guandalini, MD, founder and medical director of the University of Chicago Celiac Disease Center.

Coeliac disease is an autoimmune condition where the ingestion of gluten leads to damage of the small intestine.

Celiac disease is a serious autoimmune disorder in which the ingestion of gluten, a protein that is found in grains such as wheat, barley, and rye, leads to damage of the small intestine.

There is, however, a true autoimmune disease called celiac disease where the ingestion of gluten leads to damage of the small intestine.

If you have gluten allergy, chemical changes will occur in your body in response to ingestion of gluten.

Celiac disease is an autoimmune disease in which the ingestion of gluten (a protein found in wheat, barley, and rye) results in intestinal inflammation and long - lasting damage to the small intestine.

We know that the ingestion of gluten leads to damage in the small intestine of those who suffer from celiac disease.

Celiac disease is a serious autoimmune disorder that can occur in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine.

In humans, going grain - free is certainly warranted since an increasing number of people suffer from celiac disease — a painful, debilitating autoimmune disorder where the ingestion of gluten leads to damage in the small intestine.

It's easy to see why — in recent years, news has spread about gluten sensitivity and celiac disease, an autoimmune disorder in which the ingestion of gluten causes digestive problems and may lead to damage in the small intestine.