Sentences with phrase «ingredient in a lot of recipes»

Smoked peppers are a secret ingredient in lots of the recipes around our house.

Not exact matches

While Fredette's job isn't always glamorous (it involves frequent meetings with the company's marketing and consumer research departments), more than 50 % of his time is spent in the kitchen, where he experiments with flavor pairings, makes ingredients, develops recipes, mixes test batches, and yes — eats a lot of ice cream.

Hi Carenza, we like to focus on using wholesome, natural ingredients in our recipes, rather than the specific calorie content and nutritional values — there are lots of online tools you can use to convert them though!

Hi Susannah, there's actually a lot of health benefits in all of the ingredients listed in this recipe including Vitamin E, antioxidants, fibre, protein etc..

I really wanted something chocolatey so I dusted these in cacao powder to resemble chocolate truffles Really grateful for your book as the ingredients are simple and can be utilised for a lot of the other recipes, hence no food waste or having to buy a bag of something just for a teaspoon.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

If you are familiar with my recipes, I use lots of basic healthy ingredients that you can find in most stores.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

Not only is this recipe raw, it's full of ingredients that will keep you full after indulging in a slice; unlike most desserts with processed sugar and lots of empty carbohydrates.

I don't use bananas a lot in smoothies since I feel like they're used way too often in most smoothie recipes, but they do go perfectly in this smoothie and don't overpower the taste of the rest of the ingredients.

Honestly, I think a lot of my recipes that I make come about from me trying to frantically use up ingredients that I have in my fridge, before they go bad.

They're so easy you'll feel like you did something wrong, that is until you cook them up and get the most delicious, fluffy, dense cakes you've ever had without any of the horrible for you ingredients typical in a lot of pancake recipes.

It was my standard recipe for guests in the unpredictable first year or two after my son's birth - very forgiving baking times, lots of hand - off baking time to make the other dishes, marinade ingredients always in my cupboard, and great leftovers.

Living in a country where a bottle of the stuff goes for about $ 20 and a lot of «typical» ingredients are hard to come by, this looks like the most feasible recipe for home made stuff.

A lot of the sweeter recipes have rolled oats in them, which is no surprise really considering they are Scottish but I like oats so that's always a good starting point, picking a recipe where the main ingredient is appealing.

The cornmeal is a significant ingredient in this recipe because it removes a lot of the moisture and firms it up.

Back then, finding intolerant friendly recipes was pretty tough, and confident as I was in the kitchen I had a whole lot of learning to do and recipes to create using new ingredients, which I have done with time.

As I went through the recipe, I realized I had a lot of similar ingredients on hand, so I did a riff on the original recipe: chopped dates in place of currants, cucumbers in place of zucchini, goat cheese (with sundried tomatoes and chili flakes, from the local farmer's market) in place of feta, a basil / thyme / chive combo from my window box in place of the dill and green onions.

As well as the recipes there's lots of useful information in here: a guide to essential ingredients and substitutions, tips and tricks, a how to use the book feature and Jenna's «principles of healthy snacking».

A lot of the recipes in the book call for this mozzarella cheese and, unfortunately, cashews are not the cheapest of ingredients.

There are certain ingredients that really add a lot of flavor and they have a lot of different uses in different recipes and once you start building your pantry it just keeps expanding your ability to create different dishes.

Most of us typically have all of these ingredients in our kitchens, so, it's easy to turn to this recipe whenever you failed to plan a meal ahead or when you have unexpected visitors... I get lots of them

I admit there are a lot of ingredients in this recipe, but minus the fresh ginger and veggies, I already had the majority of them in my pantry.

The key to making good chia pudding is to put in lots of yummy ingredients as the backbone of the recipe.

You call for a lot of baking chocolate in your recipes, and this is a good standardized ingredient, but it can be a little expensive, like $ 2.50 for four ounces.

And it also happens to be the secret ingredient in a lot of my healthy dessert recipes.

But I still have lots, so I was happy when I saw a pretty salad featuring chard in the beautiful cookbook Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season.

Her biggest sticking point is no soaking and I imagine a lot of you are in the same boat with that - when you're trying to figure out dinner at 5PM, it's frustrating to read a recipe that calls for ingredients to be soaked ahead of time.

I do this because I am allergic to some gluten free flours and I waste a lot of time looking at the ingredients in recipes to know whether I am interested or not.

Well, I have found a lot of different recipes for a pumpkin smoothie, but... the dancing in the kitchen with my music was the ingredient I couldn't pass up!

I like that there's not a ton of oil in the ingredients... a lot of vegan recipes have much more than that.

Spring is in the air and I'm in the mood for light, bright spring and summer recipes made with fresh ingredients and lots and lots of flavor This Creamy Bacon Pea Salad is a classic side dish that make an awesome Easter side dish and a great side for summer potlucks.

Like you'll see in my recipes over here at POP KITCHEN, Maria uses lots of aromatics, fresh herbs, and seasonal ingredients.

Additionally, most BBQ recipes have a lot of ingredients, around 10 in addition to ketchup, and that is just way too much!

I do know there are lots of recipe calculators out there that let you plug in the ingredients and it gives you the nutrition facts.

As with almost all of the recipes in my cookbook, this breakfast (or anytime) muffin recipe takes 30 minutes or less to make, uses real food ingredients, and doesn't generate a lot of dirty dishes to wash up afterward.

Quiche is traditionally made with eggs, cheese, cream, and lots of salt, but since I avoid these ingredients, you won't find any of them in this recipe.

There are a lot of ingredients but I'm sure these will be used again in future recipes.

All the recipes are edited to the foods that can be found here in El Salvador, a lot of the specific healthy ingredients that the recipes call for can't even be found in the capitol city, but we make do with what we have.

Thanks for testing the leavening so thoroughly and giving all the notes — I had to improvise a new recipe because I am living in Mexico where a lot of baking ingredients aren't available and it was extremely useful for adapting the recipe.

We talk a lot about cooking times on this site, and as with most grains (or grain - like ingredients), cooking time can vary greatly from rice to rice depending on the type of wild rice you buy, when it was harvested, and so on - so keep that in mind as you go into any recipe that features wild rice.

I've been noticing a lot of sweet recipes using tahini these days and I'm anxious to try this ingredients in bread and muffins.

Mostly I just eat hummus out of the container as a dip with veggies or rice chips, but there's lots of ways you can substitute hummus for other ingredients in recipes to lower calories and fat.

There are a lot of local spots in Kitchener - Waterloo to get these ingredients, and fall is the perfect time for this recipe.

By the way, nutritional yeast, which is a B - vitamin - and amino - acid - rich ingredient that you may find in lots of vegan recipes, is the genus and species Saccharomyces cerevisiae and does not contribute to candida.

Speaking of shortcuts, skipping recipes completely might be the key to meal prep consistency: «Recipes often have a lot of ingredients and can be super intimidating, but cooking in reality seems to be «throw stuff together, season, enjoy,»» saysrecipes completely might be the key to meal prep consistency: «Recipes often have a lot of ingredients and can be super intimidating, but cooking in reality seems to be «throw stuff together, season, enjoy,»» saysRecipes often have a lot of ingredients and can be super intimidating, but cooking in reality seems to be «throw stuff together, season, enjoy,»» says Klein.

As with almost all of the recipes in my cookbook, this breakfast (or anytime) muffin recipe takes 30 minutes or less to make, uses real food ingredients, and doesn't generate a lot of dirty dishes to wash up afterward.

I had a lot of fresh ginger, green - tipped bananas, and a can of organic pumpkin puree in my pantry and I wanted a Paleo recipe that used these ingredients.

Spring is in the air and I'm in the mood for light, bright spring and summer recipes made with fresh ingredients and lots and lots of flavor This Creamy Bacon Pea Salad is a classic side dish that make an awesome Easter side dish and a great side for summer potlucks.

And most healthy recipe books require 12 + ingredients and for busy people that don't have a lot of time to spend in the kitchen that's just not realistic.