Not exact matches
These are all the
ingredients you'll need to make these spectacular rum drinks: ice, Malibu Caribbean Rum with
Coconut Liqueur, 100 %
pure pomegranate juice, carbonated lemon / lime soda, fresh pomegranate seeds, red sugar for rimming the glasses, and sprigs of fresh rosemary for garnishing.
Necessary
Ingredients: - Carrot - 500 grams (grated) Khoya - 250 grams (1 cups), Sugar - 250 grams (1 cups), Full cream milk - 1 cups, Grated
Coconut — Grated
Coconut — 1/2 cup,
Pure ghee...
There's over 80 amazingly brilliant vegan ice cream recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent with so many flavours and interesting combinations of
ingredients... YET we settled for a simple
Coconut Water Cooler recipe... but that's exactly why I loved this book so much — it has a
pure, natural and even simple way to eat healthier ice cream treats.
Caramel Pecan Stuffed Mocha Latte Cookies
Ingredients: Yields - 12 cookies 3/4 cup unsalted butter, softened 1/4 cup shortening 2 cups Erysweet Sweetener 4 eggs 2 tsp
pure vanilla extract 1 tsp instant espresso powder 1 tsp baking soda 1 tsp salt 1/4 tsp xanthan gum 2/3 cup
coconut flour 1/2 cup sugar free chocolate chips 12 sugar free chocolate covered caramel pecan candy discs.
Let's start baking... Warm Dairy Free Chocolate Custard Smores Jars Yields: 6 - 8 servings, depending on jars
Ingredients: 2 cups of So Delicious Vanilla
Coconut Milk 3/4 cup of granulated sugar 1/3 cup of cocoa powder 1 egg 1/3 cup cornstarch 1/4 tsp salt 1 tsp
pure vanilla extract about 1 1/2 cups of graham cracker crumbs 30 - 36 standard size marshmallows Directions: 1.
Banana
Coconut Ricotta Muffins Ingredients: 1/2 cup mashed bananas 1/2 cup brown sugar 1 cup ricotta cheese 1/4 cup whole milk 2 eggs 2 tsp pure vanilla extract 1/2 tsp cinnamon 1 1/2 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup sweetened shredded coconut 1/2 cup white chocolate chips Directions: Preheat oven 400 degrees and line standard muffin tin with
Coconut Ricotta Muffins
Ingredients: 1/2 cup mashed bananas 1/2 cup brown sugar 1 cup ricotta cheese 1/4 cup whole milk 2 eggs 2 tsp
pure vanilla extract 1/2 tsp cinnamon 1 1/2 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup sweetened shredded
coconut 1/2 cup white chocolate chips Directions: Preheat oven 400 degrees and line standard muffin tin with
coconut 1/2 cup white chocolate chips Directions: Preheat oven 400 degrees and line standard muffin tin with paper.
Ingredients - 1 cup tahini - 1/2 cup
coconut sugar - 1/4 cup
pure maple syrup - 1 teaspoon vanilla extract - 2 eggs - 1/3 cup unsweetened cocoa powder - 1 tablespoon
coconut flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/3 cup chocolate chips For the chocolate drizzle - 2 tablespoons chocolate chips - 1 teaspoon
coconut oil
Cinnamon Agave Kissed Toasted Walnut Pumpkin Cake Servings: 12 - 15
Ingredients For The Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable oil (may use unsweetened applesauce for half) 8 eggs 2 tsp
pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup
coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking spray.
Filed Under: Sweets Tagged With: Christmas, Clean, Comfort Food, Healthy Recipes, Kid - Friendly, Under 7
Ingredients, Vegan, Vegetarian, Video, WinterIngredients: chia seeds,
coconut sugar, peanut,
pure maple syrup, quinoa, rolled oats, sea salt
Ingredients 150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g
coconut oil, to be melted 40 g
pure cocoa butter, to be melted 200 -LSB-...]
Ingredients: 1 cup Bluebird Einka flour * 1 cup all purpose baking flour ** 2 teaspoon baking powder 1/8 teaspoon salt 4 eggs 1 cup plus 2 tablespoon of sugar 4 tablespoons brandy 1 teaspoon
pure vanilla extract 1 cup
coconut oil, melted and cooled 6 medium apples Method: Preheat oven to 350 degrees Fahrenheit.
Some brands list simply «
coconut milk» as the
ingredients — if you can find a brand that's as
pure as just the milk, pick up as many cans as you can carry!
Ingredients: Crust: 1 bag of original granola / 1/3 cup Carrington Farms Liquid
Coconut Oil / Filling: 1 1/2 cup soaked raw cashews (soak for 3 hrs) / 1/3 cup
pure maple syrup / 1/3 cup / Carrington Farms Liquid
Coconut Oil / 1/2 cup frozen wild blueberries / 1 TBSP vanilla extract / a splash of unsweetened vanilla almond milk.
Ingredients (yields 8 muffins) 1/2 cup
coconut flour 2 scoops vanilla whey protein powder 1 1/2 tsp baking powder 1 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp salt 1 tbsp
coconut oil, at room temperature 2 large egg whites 1 tsp vanilla extract 1/2 cup plain nonfat Greek yogurt 1 tbsp
pure maple syrup 1/2 tsp vanilla extract 1/2 cup unsweetened cashew milk 1 cup carrots, freshly grated
Ingredients: 2 packed cups pitted Medjool dates 1 cup old fashioned rolled oats 1/2 cup unsweetened finely shredded
coconut (plus extra for coating the bites) 2 tablespoons chia seeds Zest from 1 lemon 2 tablespoons fresh lemon juice 3/4 teaspoon
pure vanilla extract 1/4 teaspoon ground ginger (optional) Pinch of sea salt
With only three
pure ingredients —
coconut milk, guar gum and water — this non-dairy alternative packs a wholesome punch.
Ingredients: Organic Roasted USA Peanuts, Organic Unsweetened
Coconut, White Chocolate (Sugar, Cocoa Butter, Whole Milk, Whey, Soy Lecithin,
Pure Vanilla), Organic Flax, Organic Hemp, Organic Chia Seed
Ingredients: Almondmilk (Water, Almonds),
Coconut Cream,
Pure Cane Sugar, Natural Flavors, Sunflower Lecithin, Calcium Carbonate, Sea Salt, Potassium Citrate, Locust Bean Gum, Gellan Gum
Ingredients: Almondmilk (Water, Almonds),
Coconut Cream,
Pure Cane Sugar, Natural Flavors, Caramel (Sugar, Water), Sunflower Lecithin, Calcium Carbonate, Sea Salt, Potassium Citrate, Locust Bean Gum, Gellan Gum
These raw bounty bars are filled with
pure, natural, good for you
ingredients and I promise that the
coconut filling won't fall apart on you.
Ingredients 1 1/2 cups almond flour 1/2 cup organic cane sugar 1/4 cup brown rice flour 3 tablespoons arrowroot powder 2 teaspoons baking powder 1/2 teaspoon sea salt 1/2 cup
coconut oil, plus extra for brushing 1/4 cup hot water 2 teaspoons
pure vanilla extract 2 tablespoons ground flaxseed 5 tablespoons water Organic powdered sugar for dusting
Ingredients 1 cup gluten - free rolled oats 1/2 cup almond flour 1/4 cup
pure maple syrup 1/4 cup
coconut oil 1/4 teaspoon ground cinnamon 1/4 teaspoon Himalayan salt (or sea salt) 1 1/2 cup rhubarb, fresh or thawed 1 cup strawberries 1/3 cup
coconut sugar
Original Better Half Creamer
Ingredients: Almondmilk (Water, Almonds),
Coconut Cream,
Pure Cane Sugar, Natural Flavors, Calcium Carbonate, Sunflower Lecithin, Sea Salt, Potassium Citrate, Locust Bean Gum, Gellan Gum.
You could interchange the
coconut milks for either recipe, and if you want a
pure banana mousse simply use the original
coconut milk in the first three
ingredient recipe.
I have put some notes below on soaking nuts, also referred to as «activating», how to melt raw
ingredients keeping them in their raw state, how to choose a
coconut oil and what to look for when buying
pure maple syrup.
To make the crumble place the
coconut oil and
pure maple syrup (if using — otherwise add the
coconut sugar to the dry
ingredients) in a small pan and gently heat until melted.
Wet
Ingredients 2 eggs 100g
coconut yoghurt 200 ml
coconut or nut milk of choice 3 Tbsp rice syrup, raw honey or
pure maple syrup 4 Tbsp
coconut oil, melted
Makes 4 servings
Ingredients 4 ounces bittersweet chocolate, chopped finely 1 teaspoon instant espresso powder 2 ripe Fresh California Avocado, seeded, peeled and diced 1/3 cup plus 2 tablespoons
pure maple syrup 1/3 cup unsweetened
coconut milk 1/4 cup unsweetened cocoa powder 2 teaspoons of Kahlúa (optional) 1 teaspoon vanilla extract 1/4 teaspoon sea salt, plus more to taste Whipped cream, for topping Shaved bittersweet chocolate, for topping Directions
And — lucky for you — because I'm insanely indecisive, I'm giving you two recipes: one that's a bit lighter and thickened with universal pectin and another that's hella rich and contains only three
ingredients: (guar gum - free) full fat
coconut milk,
pure maple syrup, and some good ol' fermentation - promoting bacteria.
I only trust labels that list 1
ingredient: 100 %
pure coconut water.
Ingredients: 2 1/4 cup (s) all - purpose flour 1/2 cup (s) sugar, divided 2 tablespoon (s) sugar 1/4 teaspoon (s) salt 1 cup (s) unsalted butter 3 tablespoon (s)(add more as needed) ice water 2 cup (s) heavy cream 1 cup (s) shredded
coconut 6 large egg yolks 1/2 teaspoon (s) lemon zest 1 teaspoon (s)
pure vanilla extract
Hazelnut Almondmilk Creamer
Ingredients: Almondmilk (Water, Almonds),
Coconut Cream,
Pure Cane Sugar, Natural Flavors, Sunflower Lecithin, Calcium Carbonate, Sea Salt, Potassium Citrate, Locust Bean Gum, Gellan Gum
ingredients APPLES: 4 Granny Smith apples (cored, sliced) 3 tablespoons ghee (melted) 1 teaspoon
pure vanilla extract 1 tablespoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup
coconut sugar CRUMBLE: 3/4 cup almond flour 1/2 cup unsweetened
coconut flakes 3/4 cup chopped walnuts 1/2 cup chopped pecans 2 tablespoons chia seeds 1 tablespoon ground cinnamon 2 tablespoons melted
coconut oil 2 tablespoons honey Pinch of sea salt
You need following
ingredients:
coconut milk, vanilla extract, dairy free chocolate chips, grape seed oil, agave nectar,
pure almond extract, maraschino cherries.
You can thank the wholesome
ingredients like almond flour,
pure maple syrup,
coconut oil and vegan chocolate.
Pin It by Jennifer Trennum Prep Time: 15 minutes
Ingredients: (6 protein bars) 3/4 cup
coconut butter, softened until spreadable 1.5 tablespoons cashew butter 2 tablespoons honey or maple syrup 1 teaspoon
pure vanilla extract 60 grams (2 scoops) Vege... Continue Reading →
I now make this same oatmeal in my kitchen, but I replace the brown sugar with
pure maple syrup, almond milk for the cows milk, and use
coconut butter instead of real butter to get the same creamy, slightly sweet effect, but with the
ingredients I use from day to day.
This week, I've been having my oatmeal with
pure orange juice, cinnamon, plain yogurt, gorgeous, local pears (seriously, these are the best pears I've ever had), pluots (bought them for the first time last week and am obsessed by their beauty and sweet flavor), toasted
coconut flakes, wild hazelnuts that I brought with me from Germany (they look like acorns, though), almonds, pistachios, and bee pollen (a new
ingredient in my kitchen).
Ingredients: Almondmilk (Water, Almonds),
Pure Cane Sugar,
Coconut Cream, Natural Flavors, Sunflower Lecithin, Calcium Carbonate, Sea Salt, Potassium Citrate, Locust Bean Gum, Gellan Gum
Take 3 (after realizing I was adding the
ingredients in the wrong order) 1/2 cup (104g) brown sugar 1 tablespoon (10g) potato starch 1 tablespoon (11g) refined
coconut oil 1/2 cup (128g) almond butter 1/4 cup (56g) Califia Farms original almondmilk 1 1/2 teaspoons (6g)
pure vanilla extract 1/4 teaspoon (1g) baking soda 1/4 teaspoon (1g) baking powder 1/2 teaspoon (3g) fine sea salt 1/2 cup (70g) unbleached flour
Josephine about to enjoy her very first bite of Ube Jam
Ingredients for 6 servings 2 Large Purple Yams1 / 3 Cup Aroy - D
Coconut Cream1 / 4 Cup Tropical Traditions
Coconut Cream Concentrate1 / 4 Cup
Pure Maple Syrup, Honey, or Brown Rice Syrup1 Tbsp Organic Vanilla Extract1 / 2 tsp Sea Salt.
Ingredients: 1 cup cashew cream * 1 cup shredded
coconut 1/2 cup Guittard Cocoa Rouge unsweetened cocoa powder 1 tablespoon Nielsen Massey
pure vanilla bean paste 1 tablespoon arrowroot starch 6 dates 3 tablespoons tahini
This no - churn toasted
coconut blackberry ice cream is made with just a handful of
ingredients, including Tate + Lyle ® Organic
Pure Cane Sugar, making it a simple and sweet dessert recipe for the summer season!
Good ones to try are LypSyl, formulated from all - natural,
pure Swedish beeswax with natural
ingredients like organic Shea butter,
coconut oil, Vitamin E and Vitamin A. I especially like LypSyl's Honey Rose formula for a light swish of color.
The only
ingredients present are
pure coconut oil, which is responsible for moisturizing and cleaning baby's skin in the most natural way.
Carriers like the Majestic
Pure Coconut dilutes and absorbs the essential oils, increasing the shelf - life of the
ingredients and making them safe to use on your skin.
Maty's uses oils in their
pure, natural state (like
coconut, jojoba, and olive oil) and
ingredients like chamomile and nutmeg (instead of melatonin), which both have calming effects.
Ingredients:
Coconut flour, arrowroot, lemon zest, fresh lemon juice, baking soda, sea salt, eggs, ricotta cheese, whole milk,
pure maple syrup, chia seeds, avocado oil
Ingredients: 1 cup 100 %
pure canned pumpkin 3 TBSP hemp protein powder 1/2 cup macadamia milk 1 TBSP
coconut oil 1 tsp pumpkin spice 2 TBSP pumpkin seeds Instructions: Combine pumpkin, protein powder, macadamia milk,
coconut oil, and pumpkin spice in a blender and blend until smooth.
Unlike most grocery - store
coconut which contains, sulfites, sugar and other ingredients to keep the coconut moist, Dried Coconut Supreme ™ is 100 % pure coconut with no additives of an
coconut which contains, sulfites, sugar and other
ingredients to keep the
coconut moist, Dried Coconut Supreme ™ is 100 % pure coconut with no additives of an
coconut moist, Dried
Coconut Supreme ™ is 100 % pure coconut with no additives of an
Coconut Supreme ™ is 100 %
pure coconut with no additives of an
coconut with no additives of any kind.