Sentences with phrase «ingredient vegan pumpkin»

Check out Lunch Box Bunch's four - ingredient vegan pumpkin pie.

The Best Part: Desserts Four Ingredient Vegan Pumpkin Pie by Lunch Box Bunch Skillet Pear Gingerbread Cake by The Tolerant Vegan Chocolate Pecan Cookie Pies by Your Vegan Mom Eggnog Cheesecake by Manifest Vegan

ingredients VEGAN PUMPKIN BANANA MUFFINS: 2 cups whole wheat flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon Kosher...

Not exact matches

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BUT first, I thought it would be fun to start off with a classic — Gluten Free Vegan Pumpkin Bread — made with simple ingredients and without any oil or nuts so my mom can even enjoy some even with her nut allergy.

Print Vegan Pumpkin Holiday Cookies Course Dessert Cuisine vegan Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Author kacyhulme Ingredients 2 1/2 cups whole wheat pastry flour 1 tsp baking powder 1 tsp baking soda 2 tsp cinnamon 2 tsp -LSBVegan Pumpkin Holiday Cookies Course Dessert Cuisine vegan Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Author kacyhulme Ingredients 2 1/2 cups whole wheat pastry flour 1 tsp baking powder 1 tsp baking soda 2 tsp cinnamon 2 tsp -LSBvegan Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Author kacyhulme Ingredients 2 1/2 cups whole wheat pastry flour 1 tsp baking powder 1 tsp baking soda 2 tsp cinnamon 2 tsp -LSB-...]

about No - Bake Paleo Pumpkin Fudge Recipe with Only 5 Ingredients -LCB- Clean Eating, Gluten - Free, Dairy - Free, Vegan -RCB-

Filed Under: 5 Ingredients or Less, Dairy Free, Frozen Treats, Gluten Free, Instructional Video, Sweets & Desserts, Thanksgiving, Vegan, Vegetarian Tagged With: caramel, cinnamon, coconut, dessert, easy ice - cream, ice cream, ice cream recipe, no churn ice cream, pecan, pumpkin, pumpkin ice cream, pumpkin recipe, thanksgiving, vegan ice cream, video, ViktoriasVegan, Vegetarian Tagged With: caramel, cinnamon, coconut, dessert, easy ice - cream, ice cream, ice cream recipe, no churn ice cream, pecan, pumpkin, pumpkin ice cream, pumpkin recipe, thanksgiving, vegan ice cream, video, Viktoriasvegan ice cream, video, Viktoriastable

Categories: All breakfast Tags: 4, best, coffee, creamy, dairy free, dessert, easy, gluten free, holiday, homemade, ingredient, latte, minutes, oil free, pie, plant based, pumpkin, quick, quick and easy, recipe, spice, starbucks, step by step, syrup, vegan, vegetarian

These vegan pumpkin pancakes are easily made gluten free, with just 4 required ingredients.

Filed Under: Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes or less, cane sugar, coconut oil, ginger, molasses, pumpkin

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, apple cider vinegar, avocado oil, coconut oil, coconut sugar, maple syrup, oat, oat flour, pumpkin, pumpkin pie spice, pumpkin week, vanilla

Filed Under: 5 Easy Steps or less, 6 ingredients or less, All Recipes, Appetizer, Date Night, Dinner, Easy Gluten Free Recipes, Easy Vegan Recipes, Lunch, Quick Vegan Recipes, Snack Tagged With: cranberries, cream cheese, pumpkin

Friends, Pumpkin Vegan Cream Cheese Taquitos, come on board and get into the loop with just 6 ingredients and 2 easy steps of course vegan and gluten free as alVegan Cream Cheese Taquitos, come on board and get into the loop with just 6 ingredients and 2 easy steps of course vegan and gluten free as alvegan and gluten free as always.

-LSB-...] Vegan Pumpkin Pie Energy Bars These healthy, fall - flavored bars just require four simple steps — chuck the ingredients in a food processor, blend, press into a -LSB-...]

Posted on: October 10, 2011 Categories: Blog, Gluten Free, Low Carb, Lunch, Main Course, Main Ingredient, Recipes, Salad, Side Dish, Squash, Vegan, Vegetarian Ingredients: Arugula, Feta, Pine Nuts, Pumpkin

Pumpkin ice cream with coconut caramel and praline pecans — 3 ingredients, no - churn, vegan ice cream that's as creamy and delicious as pumpkin pie, and totally decadent, drizzled with coconut caramel, toasted coconut chips, and maple - spiced praline Pumpkin ice cream with coconut caramel and praline pecans — 3 ingredients, no - churn, vegan ice cream that's as creamy and delicious as pumpkin pie, and totally decadent, drizzled with coconut caramel, toasted coconut chips, and maple - spiced praline pumpkin pie, and totally decadent, drizzled with coconut caramel, toasted coconut chips, and maple - spiced praline pecans.

Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Food, Gluten - Free, Products, Recipes, Snacks, Vegan, Vegetarian Tagged With: energy balls, fall, gluten free, peanut butter, pumpkin, snack bites, snacks, vegan, Vermont Peanut Butter,Vegan, Vegetarian Tagged With: energy balls, fall, gluten free, peanut butter, pumpkin, snack bites, snacks, vegan, Vermont Peanut Butter,vegan, Vermont Peanut Butter, VTPB

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Ingredients 1 1/2 cups rolled oats 1/4 cup flaxseed meal 1/4 cup sunflower seeds 1/3 cup pumpkin seeds 1/2 cup cashews 1/2 cup macadamia nuts 1/8 cup shredded coconut 1/2 cup raw honey (or swap with coconut nectar, maple syrup, or brown rice syrup for vegan version) 1 cup natural peanut butter 1/2 cup chocolate chips

I especially love Leanne's creativity around healthy desserts and I highly recommend you check out her Vegan Chili Mac «n» Cheese Casserole, 5 Ingredient Vegan Rice Crispy Treats, and with fall quickly approaching, Pumpkin Gingersnap Chia Breakfast Parfaits!

Filed Under: Beverages, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Oil Free, Paleo, Raw, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes or less, almond milk, coconut milk, coffee, date, espresso, pumpkin, pumpkin pie spice, pumpkin week

This vegan pumpkin galette is wonderfully simple, doesn't require any special equipment and only calls for 10 ingredients, plus water and spices.

Filed Under: 10 ingredients or less, 30 minutes or less, autumn, dairy free, gluten free, recipes, etc., refined sugar free, vegan, winter Tagged With: almond butter, cocoa, coconut, coconut cream, dates, hawaij, hot chocolate, pumpkin, pumpkin spice

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Refined Sugar - Free, Sides, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, cashew, garlic, nutritional yeast, onion, parmesan, potato, pumpkin, pumpkin week, vegan parVegan, Vegetarian Tagged With: 10 ingredients or less, cashew, garlic, nutritional yeast, onion, parmesan, potato, pumpkin, pumpkin week, vegan parvegan parmesan

gluten - free, nut - free vegan everything seed bagels adapted from Green Kitchen Stories makes 12 ingredients + 1/2 C golden flax seeds + 1/2 C sunflower seeds + 1 C pumpkin seeds + 1 C whole buckwheat groats + 1/4 C everything bagel seasoning plus more for sprinkling + 2 T ground psyllium husk + 1 1/2 C water

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, cinnamon, coconut, coconut cream, coconut sugar, maple syrup, pumpkin, pumpkin pie spice, quinoa, rice, stovetop

Filed Under: 10 ingredients or less, 30 minutes or less, 7 ingredients or less, autumn, breakfast, dairy free, dessert, einkorn, recipes, etc., refined sugar free, vegan, winter Tagged With: cashew cream, cashew frosting, cider, coconut sugar, dessert, donuts, doughnuts, frosting, hawaij, maple, pumpkin, pumpkin spice, refined sugar free

A simple nut - free raw vegan taco meat, made from basic ingredients; sunflower seeds, pumpkin seeds, carrots and a bunch of spices.

I use it in my Vegan Pumpkin Spice Oatmeal, my 4 Ingredient Pumpkin Pie Spice Syrup, but you could also sprinkle it into a smoothie, stir it into Vegan Coconut Whipped Cream, add some to my Perfect Vegan Sugar Cookies, or sprinkle it over popcorn with a little sugar.

These easy healthy Vegan & Grain - Free Pumpkin Pie Cups are just like your favorite fall or Thanksgiving dessert but in a smaller, 6 ingredient form!

Pumpkins not only can be used as autumn decorations, they can also be the shining ingredient in a warm and hearty vegan chili.

Pumpkin Tacos Ingredients: (2) Organic corn tortillas Organic pumpkin 1/2 of an avocado 1/4 cup chopped organic romaine 1/4 cup shredded organic purple cabbage (1) grated organic carrot 2 TBS fresh pico 4 TBS Vegenaise (vegan mayonnaise) 1 TBS Nutritional Yeast Flakes Preparation: Pre-heat oven to 375 dPumpkin Tacos Ingredients: (2) Organic corn tortillas Organic pumpkin 1/2 of an avocado 1/4 cup chopped organic romaine 1/4 cup shredded organic purple cabbage (1) grated organic carrot 2 TBS fresh pico 4 TBS Vegenaise (vegan mayonnaise) 1 TBS Nutritional Yeast Flakes Preparation: Pre-heat oven to 375 dpumpkin 1/2 of an avocado 1/4 cup chopped organic romaine 1/4 cup shredded organic purple cabbage (1) grated organic carrot 2 TBS fresh pico 4 TBS Vegenaise (vegan mayonnaise) 1 TBS Nutritional Yeast Flakes Preparation: Pre-heat oven to 375 degrees.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

This vegan pumpkin soup has few ingredients, is dead easy to make, and is an unforgettable dish!

Using simple, seasonal ingredients, we made this delicious salad with a vegan pumpkin dressing, so tangy and delicious and SERIOUSLY ADDICTING.

Vegan Pumpkin Chocolate Chip Oatmeal Bars made with gluten - free and simple ingredients!