ingredients CLAM CHOWDER: 8 pounds littleneck clams (cleaned, open or cracked clams discarded) 4 cups water 4 strips bacon (finely chopped) 2 stalks celery (finely diced) 1 small yellow onion (peeled, finely diced) 1 medium leek (white and light green parts only, thoroughly rinsed, finely diced) 1/2 cup all - purpose flour 4 sprigs fresh thyme 2 and 3/4 cups whole milk 2 bay leaves 1/8 teaspoon nutmeg (freshly grated) 1 small Yukon gold potato (peeled, finely diced) 1/4 small celery root (peeled, finely diced) 4 scallions (root ends removed, thinly sliced) 1/2 cup heavy cream 1 lemon (zested) Kosher salt and freshly ground black pepper (to taste) JOHNNY CAKES: 3/4 cup water 3/4 cup white cornmeal 1/3 cup milk Kosher salt and freshly ground black pepper (to taste) 2 tablespoons unsalted butter
Not exact matches
Red's Cape Cod
Clam Chowder Recipe yields: 1 gallon of chowder (between eight and 12 portions) Ingredients: 1 pound fresh -L
Chowder Recipe yields: 1 gallon of
chowder (between eight and 12 portions) Ingredients: 1 pound fresh -L
chowder (between eight and 12 portions)
Ingredients: 1 pound fresh -LSB-...]
Like many soups, stews, and
chowders, Minorcan
clam chowder is better when served the day after preparation to allow the
ingredients to marry.
Classic, creamy
Clam Chowder made vegan with the help of plant - based, whole food
ingredients.
Save Print Seafood
Chowder Recipe type: Soup
Ingredients 1 large spaghetti squash, cooked 5 cups chicken or fish broth 1 small onion, finely chopped 2 3 - ounce cod fillets, cut into 1 - inch pieces (slightly frozen) 1 cup large shrimp, peeled and chopped 1 cup
clam meat 1 1/2 bulbs of garlic, roasted Instructions Roast garlic: separate cloves without removing skin.