Last night after work while leisurely strolling home I went through
the ingredients I had on hand in the fridge & in the pantry trying to build a perfect dinner in my mind.
So easy to throw together, with
ingredients I had on hand in my pantry and I'm so glad I stumbled upon this recipe.
You can take this formula and apply it to
any ingredients you have on hand in the kitchen, and suddenly you're able to come up with an endless combination of your very own «hummus» or bean spread creations.
Speaking of creative energy, I whipped this beautiful salad up out of the blue with just
ingredients I had on hand in my pantry and garden!
Not exact matches
If you don't
have a particular
ingredient for a recipe, chances are you
have something
on hand that could act as a substitute, and there is a whole chart of interchangeable mix - and - match
ingredients in the book to help you work through that.
Using
ingredients we
have on -
hand and turning them
in to savory goodness makes me happy.
As a bonus I
had all the
ingredients on hand and the squash is
in the oven right now.
This is a great way to use them up, especially since I pretty much
have the rest of the
ingredients always
in stock (game changer: fresh ginger keeps fantastically
in the freezer so you can always
have it
on hand).
Blueberry Pear Smoothie With Greek yogurt, sweet pears, frozen blueberries, and honey, this super-simple smoothie is one of the easiest and fastest ways to boost your energy
in the morning, and you probably already
have the
ingredients on hand.
We all love fried rice, it's such a simply meal and I usually always
have ingredients on hand to toss
in.
True, Tex - Mex just like any other cuisine hinges its success
on different combinations of flavors and all but it doesn't
have to be overwhelming and leave you fearful
in the kitchen, especially if you
have the right
ingredients on hand and
in particular sauces like those from 505 Southwestern.
Try this recipe out if you're at college or
have kids; you can buy the
ingredients for it
in bulk to save even more money and also change up the
ingredients depend
on what you like and
have on hand.
sweat shop style summer rolls: i
have all the
ingredients on hand, varied based
on season,
in a row and my husband and i will roll our own.
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen
in France
Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't
have any
on hand, and I added a little more garlic, carrots and celery than the recipe called for.
Cooking Channel's quick and delicious Greek - style chopped chicken salad recipe comes together
in no time and takes advantage of
ingredients you already
have on hand.
No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other
ingredients (which means I
had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I
had some
on hand in my frig (which, thankfully, is the norm — we almost always
have some
in our frig because we eat it
on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used
in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.
The version wasn't noticeably different than previous efforts, browned beautifully
in the oven, and its
ingredient list moves it up
on the list of things I can make from what's
on hand (I seldom
have milk).
The breaded chicken covered
in melted cheese and tomato sauce is easy to assemble, uses
ingredients most of us
have on hand, and satisfies so many cravings.
I
had all the
ingredients on hand (just a few), and made this fragrant, yellow curry
in under five minutes - including prep, while I was
on the phone.
Whenever I
have portobello or flat mushrooms
on hand I always seem to go to my default recipe - marinated
in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I
've found a recipe I love I get it into my head that nothing else I make with that
ingredient will be as good and so I stick to the tried and tested.
Not only do these
ingredients add an element of surprise and pop of pretty colour to your platter, but they also happen to be available
in abundance
in the late summer ensuring you're likely to
have them
on hand.
You can swap out pretty much any
ingredient in it with whatever you
have on hand.
But feel free to use any salad
ingredients you
have on hand (
in other words, use up all the seasonal leftovers you
've got
in your fridge!).
In fact, some of you
have probably already dashed into your kitchens to see if you
have all the
ingredients on hand.
I didn't
have to turn the oven
on, they came together
in a snap and there are only 6
ingredients... all of which I always
have on -
hand.
Most of them called for at least one or two
ingredients I never
have on hand or that are very hard to find
in Germany (like corn syrup).
My goal is to
have you covered
in the recipe department, regardless of the
ingredients you
have on hand.
I tried to make this recipe as simple and quick as possible so that you can whip it up
in less than 10 minutes with
ingredients you may already
have on hand: frozen corn, canned black beans, cooked chicken, etc..
Always know the best thing to do with the
ingredients in your fridge by
having a plethora of recipes
on hand.
Luckily my mother -
in - law
had leftover brie, so all
ingredients on hand.
In this free eCookbook, 11 Copycat Recipes for Baking
Ingredients: Recipes for Homemade Bisquick & More, you'll find recipes that can be made with ingredients you probably already ha
Ingredients: Recipes for Homemade Bisquick & More, you'll find recipes that can be made with
ingredients you probably already ha
ingredients you probably already
have on hand.
I just happened to
have all of the
ingredients on hand (cauliflower, kale and onions all came
in my organic box delivery yesterday) so I made it for lunch today.
I will usually just search for an
ingredient I want to use
in the index, such as avocado or pineapple, and then find one that uses most of what I
have on hand.
Italian
in origin, a frittata combines eggs with whatever
ingredients you happen to
have on hand be...
Was looking for a cookie recipe that
had ingredients that I happened to
have on hand last night (no chocolate chips
in the house) I made them for a friend who recently lost her dad.
It's a high protein
ingredient with a great peanut taste that's nice to
have on hand in your kitchen.
I especially love the nutty flavour of Arugula, and its not only great
in salads... i make arugula pesto sometimes, and i LOVE an arugula, mushroom and sweet potato strudel my mom makes... can't
have the aged cheddar cheese
in it anymore though I WILL try those kale wraps, i
have every
ingredient on hand!
Depending
on the recipe, eggs can't always be easily substituted but for those recipes
in which they can be replaced by an egg replacer, here are three DIY egg replacers that you can make right at home, and most likely with
ingredients you already
have on hand.
I borrowed this idea from Dominique Ansel's recipe
in Food and Wine and used
ingredients I already
had on hand from earlier bakes of these Biscotti and Bakewell Mini Tarts — combining the best of both worlds into a very special holiday cookie, indeed!
And yes
in case you are putting two and two together I
had ALL the
ingredients on hand for ten days.
Even if you don't
have pre-cooked lentils
on hand, they cook
in just 30 minutes, so it's easy enough to
have those ready by the time you
've finished washing and chopping the other
ingredients.
I do my best to prepare ahead of time by making a salad bar
in our fridge and
having ingredients on hand for Make - Ahead Roasted Vegetable Quinoa Bowls or Vegan Quinoa Lunch Bowls.
I happened to
have all of those
ingredients on hand, and that's the point: you don't need to make anything special to stuff
in a calzone.
As I went through the recipe, I realized I
had a lot of similar
ingredients on hand, so I did a riff
on the original recipe: chopped dates
in place of currants, cucumbers
in place of zucchini, goat cheese (with sundried tomatoes and chili flakes, from the local farmer's market)
in place of feta, a basil / thyme / chive combo from my window box
in place of the dill and green onions.
This smoothie
has immediately become my favourite treat because I always
have these
ingredients on hand and I know I can whip it up
in a few minutes and sip
on a chocolatey heaven!!!
That's why I like to plan ahead just a bit to
have ingredients on hand to make a quick fix like the Asparagus Egg Scramble with Feta Cheese I'm sharing today or to prep a make - ahead meal such as my Barn Raiser Beef & Egg Casserole (freezable
in individual portions).
I
had to use ground ginger since I didn't
have fresh
on hand, but otherwise all the
ingredients were already
in my kitchen.
In the canned bean world, chickpeas (garbanzos) are one of my very favorite ingredients that I always have on hand... in multiple
In the canned bean world, chickpeas (garbanzos) are one of my very favorite
ingredients that I always
have on hand...
in multiple
in multiples.
A staple and medicinal cure - all
in traditional households and the prime
ingredient in classic gourmet cuisine, stock or broth made from meat or vegetables is a beautiful meal - base
ingredient to always
have on hand in the freezer, and
has been revered for generations for its ability to nurture the sick and nourish families.
Making your own no - bake healthy chocolate peanut butter energy balls like these are a super simple way to
have healthy snacks
on hand and know exactly what
ingredients are going
in your mouth!