Sentences with phrase «ingredients i have on hand into»

-LSB-...] Rather than following recipes, I've simply been dumping adding whatever ingredients I have on hand into a bowl and making a quick sauce to drizzle over — like this Korean nourish bowl.

Not exact matches

I put together those chocolate layers with what I had on hand that day, by just throwing different ingredients into a blender and hoping for the best.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

In fact, some of you have probably already dashed into your kitchens to see if you have all the ingredients on hand.

As usual, I first do a mental inventory of what ingredients I had on hand that could be quickly transformed into a meal that the family will enjoy.

I'm crazy into toasted coconut, and I love that I had all the ingredients on hand.

I borrowed this idea from Dominique Ansel's recipe in Food and Wine and used ingredients I already had on hand from earlier bakes of these Biscotti and Bakewell Mini Tarts — combining the best of both worlds into a very special holiday cookie, indeed!

Ingredients: 8 medium ripe tomatoes, I used a combination including San Marzanos / 2 medium red onions, chopped / At least 6 cloves of garlic, minced / Parmigiano - reggiano cheese rinds — scrape away the waxy residue / 1 cup fresh cranberry beans, shelled / 4 cups water / 6 new potatoes, cut into rounds / 2 small zucchinis, cut into slices / 1 bunch swiss chard, stems chopped, leaves chopped / Big handful green beans, cut into pieces / Basil leaves / Olive oil / Salt & pepper / Freshly grated parmigiano cheese / Burrata cheese (optional, but I had some on hand).

When you want to use the scrub base, scoop out 1/4 cup into a small bowl, and stir in enough of the liquid ingredients (vary it by what you have on hand — yogurt and milk are best, but water works) to make a paste.

Plus, all you need is two bowls, a whisk, and about 10 minutes of hands - on time to throw this together; if you can pour ingredients into a bowl and mix them together, you've got this!

Bread pudding is one of my favorites and this recipe is quite similar to my own «method» (meaning that I do not use a real recipe but incorporate what is on hand with the basic ingredients) My very, very best version uses leftover, homemade biscuits that have been split, buttered and toasted... add some dried peaches cut into small pieces, the plumped cranberries, toasted nuts and usually a chopped apple.

It turns even the pickiest eater into a steamed artichoke lover and is made with ingredients that you probably already have on hand - Like magic!

It turns even the pickiest eater into a steamed artichoke lover and is made with ingredients that you probably already have on hand — Like magic!

Check it out if you aren't into the DIY version or don't have the ingredients on hand.

I'd sit in front of my computer for 5 minutes looking up «vintage luichiny platforms» on google (if they're not luichiny from the 90 ′ s they're no good), and then I'd scurry back into the kitchen to see if I could wing a meal with the ingredients I had on hand.

The crust may be made from scratch but, once you have the ingredients on hand, it's nearly as easy to mix up as a cookie crust: just toss all the ingredients into the bowl of a stand mixer, and paddle until it comes together in moist clumps, then press into the sides and bottom of the pan.

The only peppers I had on hand were jalapeno, so I roasted 2 of those and threw them into the blender with Cholula and Melinda's (habanero pepper sauce) and the other ingredients.

I've divided this into sections based on bulk ingredients and supplies I keep on hand, herbs and spices, and other ingredients and linked to the specific ingredients I use:

I was wondering, Can I pre-measure all of the dry ingredients and combine them into quick use portions to have on hand and save time when I need these?

Check it out if you aren't into the DIY version or don't have the ingredients on hand.

These basic home kitchen remedies are easy to incorporate into your everyday diet and you probably already have most of these ingredients on hand.

When you master the art of whole raw food preparation, and put into action our simple make it in advance techniques you'll be empowered to always have ingredients on hand that can easily be turned into an entire meal in minutes.

Designer Whey Protein on the other hand, claims to have developed a formula with specific amounts of key ingredients (AKA Active Peptide Transport) that can help the paracellular pathway to dilate or open, and thus increase the speed which protein is absorbed into your muscles.