Sentences with phrase «ingredients as substitutions»

In the eyes of a recipe developer - especially one who accepts the challenge of reinventing traditional recipes by using more wholesome ingredients as substitutions, this equates to recipe success!

Not exact matches

No substitutions... I used ginger ale and had room temp ingredients as suggested, dry milk powder and omitted the honey / agave.

Please see the section on ingredients and substitutions for suggestions on what might work instead, but I'd really recommend you make the recipe as written!

This «Depression - era» Chocolate Cake has a secret ingredient that was used as an economic substitution for butter and eggs and it gives this cake it's super-moist super powers and it's still one of the most preferred chocolate cake recipes out there today!

The GF substitution notes are super helpful if you don't have certain ingredients, such as bulgur or vegan Worcestershire, in your pantry.

I seem to be receiving an extraordinary amount of ingredient substitution / recipe modification queries not only on this website, but on my twitter and facebook accounts as well.

As well as the recipes there's lots of useful information in here: a guide to essential ingredients and substitutions, tips and tricks, a how to use the book feature and Jenna's «principles of healthy snacking»As well as the recipes there's lots of useful information in here: a guide to essential ingredients and substitutions, tips and tricks, a how to use the book feature and Jenna's «principles of healthy snacking»as the recipes there's lots of useful information in here: a guide to essential ingredients and substitutions, tips and tricks, a how to use the book feature and Jenna's «principles of healthy snacking».

I try to provide as many substitution suggestions and information on the ingredients in my recipes as possible, but they're never all going to be dairy free — or vegan.

There are also cooks tips such as ingredient substitutions or different cooking methods that can be used.

Make your raw chocolate in the usual way — honey is an optional substitution for Sweet Freedom here for sweetness as it matches the other ingredients well - and then remove from the heat and set aside for 10 minutes until the chocolate starts to thicken.

I have a batch of these baking right now... but I made a few substitutions as I didn't have exactly the right ingredients but couldn't wait as they looked so amazing... I used peanut butter, spelt flour in place of the buckwheat, and a combination of rice malt syrup and honey in place of the maple syrup!

Yes, many call for ingredients like white rice, but experimenting and playing with recipes is a passion so I attempt substitutions as I have done with many of your recipes.

Highly acidic foods, such as sauces like BBQ and ketchup, have a higher risk of changes to their chemical composition due to their low pH. Both acid hydrolysis (decomposition) and the reaction of additives and substitutions are accelerated and dictated by the temperatures that the ingredients are exposed to.

Love all of the substitution suggestions and the addition of other ingredients such as walnuts, YUM!

Patricia also provides a list of pantry essentials, necessary equipment, sources for finding the best ingredients — such as oils, fish and shellfish — a dependable list of preferred wine importers, and advice on when to make easy ingredient substitutions and when to stick to the original recipe.

Ingredient substitutions: • 1 cup butter, softened — I replaced this with one 15 - ounce can of black beans, a common substitution in vegan baking and a heart - healthy option as well.

I know, I'm the queen of ingredient substitutions (and every recipe in Practically Raw Desserts, just as in Practically Raw, comes with a list of ingredient substitution options), but coconut flour is the one staple ingredient that can never be substituted — it is indispensable in the recipes that call for it.

Since baking is a scientific process that relies on specific properties of ingredients to help with shape, consistency, texture and rise of baked goods, it's not always as simple to work with dairy - free baking substitutions.

The recipes are very though and I enjoy knowing the ingredients that can be used as substitutions.