Not exact matches
Dinner for Breakfast:
As Chef Mark Dayanandan of the Hilton New Orleans Riverside has seen an increase in demand for smaller plates rather than
buffets and carving stations, he's upping the ante with a la carte breakfast options and fusing traditional dinner
ingredients with morning favorites like pork belly, English peas and brussel sprouts with poached eggs.
On Thursday evenings, the Asian Nights
buffet showcases classic Pan-Asian influences with sushi, tempura, Tandoori and Mongolian wok stations The Beach Grill Situated adjacent to the resort's private dock, just a few steps from the beach, this casual grill overlooks the sea and is open most days from 11:30 a.m. to 6:00 p.m. Guests will find a dazzling array of creative cocktails
as well
as appetizing menu options featuring local
ingredients from land and sea
Breakfast choices include house - made pastries, local Fair Trade coffee and cooked - to - order dishes such
as the house special, «Millionaire's Bacon», while the light evening
buffet has a daily - changing menu to ensure a focus on only the freshest local
ingredients.