Whilst the puddings cool, heat a pan with the sauce
ingredients bringing them to the boil (ever so slightly) and stirring constantly.
Not exact matches
But the clash of ideas in the Huntington Theatre Company production of Christopher Shinn's «Now or Later» contains an especially volatile
ingredient, one that's virtually guaranteed
to bring even the most arcane arguments
to a
boil: family.
Add the remaining
ingredients,
bring to a
boil, reduce the heat and simmer until the sauce has thickened, about 15 minutes.
Add the remaining
ingredients to the stockpot,
bring to just below
boiling, reduce the heat, and simmer for 45 minutes, or until the posole is tender and the meat is starting
to fall apart.
Add the remaining
ingredients,
bring to a
boil, then reduce the heat and simmer for 1 hour, uncovered.
Cover and while the meat is marinating, combine all the remaining
ingredients, except the whiskey, in a large pot or stock pot, and
bring to a
boil.
Add the remaining
ingredients — except the beans and corn — and
bring to a
boil.
Combine all the
ingredients in a saucepan and
bring to a
boil, then reduce the heat and simmer the mixture uncovered for 20 minutes.
Add all the oatmeal
ingredients except butter and
to a medium sized sauce pan and
bring to a
boil while stirring.
Place rice and water in a saucepan,
bring to a
boil, lower the heat immediately and let simmer on low heat for as long as instructed on the packet (meanwhile prepare the other
ingredients).
Transfer this mixture
to a large pot, add the remaining
ingredients, and
bring to a
boil.
Add all the
ingredients, except Ashwagandha, Rhodiola and maple syrup, into a medium pot, and
bring to boil over medium heat.
Add in remaining sauce
ingredients,
bring to a
boil then lower heat
to a simmer.
Stir in cola and the next 3
ingredients (through soy sauce)
bring to a
boil.
Combine cranberries with all other
ingredients in a medium saucepan and
bring to a
boil.
Add beans, water and all
ingredients except for olive oil and lemon juice into pot or pressure cooker and
bring to a
boil.
Add the remaining
ingredients and
bring to a
boil, then reduce the heat
to a simmer and cook for 1 hour, stirring occasionally.
Step 1: Combine first 7
ingredients in a large saucepan;
bring to a
boil.
Combine first 7
ingredients in a large saucepan;
bring to a
boil.
Make the Dressing: In small saucepan, combine the seasoning packet from the ramen noodles, cider vinegar, sugar or honey, salt, pepper and
bring to a
boil to melt sugar or honey and combine
ingredients.
Mix all the icing
ingredients together in a small pot and slowly
bring to a
boil, then simmer until glossy and all the sugar has dissolved.
Stir
to combine
ingredients and
bring soup
to a
boil.
I've done both, but
boiling is a bit easier, because you literally just put all the
ingredients into a pot (minus the cilantro and lime), cover them with water,
bring it
to a
boil and cook until the skins on the tomatillos start
to bust.
Whisk
ingredients to combine, and
bring to a
boil, stirring frequently
to prevent scalding or lumps.
Add the remaining
ingredients, including more sea salt and pepper, and
bring to a
boil.
Place all of the
ingredients (except lemon juice) in a large pot,
bring to boil; reduce heat
to low and cover and simmer 25 minutes — stirring occasionally
Combine all other
ingredients in a soup pot and
bring to boil, cooking until carrots are very tender.
This is very much like my family recipe, but we put the butter, sugar, and molasses in a suace pan, stir and
bring to boil, then cool and add egg, then fold this (liquid) concoction
to the dry
ingredients.
Place the remaining 3/4 cup of soy milk and remaining
ingredients, except vanilla extract, into a medium saucepan and
bring just
to a
boil, stirring occasionally.
Add all syrup
ingredients and
bring to a
boil on medium heat.
Homemade Mincemeat: Place all the
ingredients in a large Dutch oven, and
bring to a
boil over medium high heat, stirring often.
Combine all the pannacotta
ingredients (if using gelatin, see instructions below) in a medium saucepan and
bring to a simmer, stirring from time
to time, without letting the mixture
boil.
Bring to a
boil over medium - high and
boil for about 3 minutes until the
ingredients are dissolved.
Quickly
bring the
ingredients to a
boil and reduce the heat
to low.
Combine remaining
ingredients in a saucepan;
bring to a
boil.
Bring to a quick
boil and stir
to make sure billions dissolve and mix with the
ingredients (5 minutes).
Bring to a
boil, reduce
to a simmer, and cook 45
to 50 minutes (ample time
to prepare the other
ingredients, hint, hint), until a fork or wooden skewer can pass through them easily.
Bring to a
boil and reduce
to a simmer, cooking about 5 minutes
to warm all the
ingredients up.
Bring to a light
boil and cook for several minutes until
ingredients are heated through and alcohol in wine is cooked off.
On the stovetop,
bring the water
to a
boil and add the rice and other
ingredients,
bring back
to a
boil, then turn down
to simmer, cover and cook for 40 - 45 minutes
to taste.
Slowly
bring ingredients to a low
boil stirring very, very often.
Combine all
ingredients in small saucepan and
bring to boil over medium heat.
Add all but last
ingredient and
bring to a
boil.
Place all
ingredients in a large pan and
bring to a
boil.
Add in all the
ingredients for the sauce,
bring to the
boil and stir until smooth and well blended.
To make the BBQ sauce: In a saucepan, bring all the ingredients to a boil and simmer for about 2 minutes, stirring constantl
To make the BBQ sauce: In a saucepan,
bring all the
ingredients to a boil and simmer for about 2 minutes, stirring constantl
to a
boil and simmer for about 2 minutes, stirring constantly.
for the miso caramel: adapted from food52
ingredients: 25 g sugar 10 g water 20 g heavy cream, room temperature or slightly warmer 1 teaspoon shiro miso directions: Put the sugar and water in a heavy bottomed saucepan and
bring to a
boil.
Its one of these recipes that I don't really have written down — just something where I throw specific
ingredients into a pot,
bring to a
boil, and then its done.
In a medium saucepan over medium high
to high heat,
bring all
ingredients to a
boil.
The
ingredient list may seem long, but the process is pretty simple; While the potatoes bake, make your easy homemade enchilada sauce (honestly though, if you're not feeling like making your own you can sub 2 cups of your favorite store - bought variety), then get the millet going — toast in a pan, pour in broth,
bring to a
boil, simmer covered for 15 minutes, and set aside.