This is where the natural
ingredients do all their hard work.
Not exact matches
«Our customers are
working hard to improve their labels, and to
do that, they try to incorporate more natural, healthier
ingredients instead of chemicals that are difficult to pronounce.
I'm a
hard working women to, have a good job, and i love healthy food, but
do a 15 serve dessert with these
ingredients is for me an irresponsible investment.
I feel the same way as you
do about the
ingredients and it was
hard to find a recipe that would
work, thanks again.
It's delicious, healthy, versatile as a recipe
ingredient and really not that
hard to prep (plus, you can always have the store
do the
work).
One of the
hardest things about eating healthy is that most healthy recipes always seem to require a lot of
work and time, or
ingredients that you don't have on hand (requiring a trip to the health food store — meh!).
Next you head into the supermarket (remembering that you had to actually dress up,
do your hair, fix makeup etc. to
do this) and wander the aisles wasting time looking at
ingredient lists and trying to remember if the gums, preservatives and additives have dairy / eggs in them... taking the rolls to the counter,
working out whether or not you want to go through the self checkout or keep a checkout operator employed for a few more years... pay... get back in the car... find somewhere to buy bottled water for the dogs... drive 50 km home... unpack dogs and buns and suddenly getting up, stretching... wearing whatever the heck you like with your hair in the air, no makeup, dogs within a
hard stares range in case they feel like eating the furniture while you are
working and that slow measuring out, baking etc. doesn't seem so time consuming any more.
By focusing on real
ingredients, we're able to support the
hard —
working farms and farmers that are focused on growing real, organic foods, so they can continue to
do the
work that fuels us all.
But I
do know that it requires a thing called pectin to truly
work - a
hard - to - get
ingredient which can be tricky to
work with.
You don't need to cook foie gras and lobster every night to be considered a great cook, in fact it's pretty easy to cook with luxurious
ingredients... it's much
harder to teach a cook how to
work with underutilized fish species like scup or sea robin, teach them how to make even the toughest cuts of meat and scraps a winning dish and
work with fruit and produce that isn't processed and ready to cook, then also teach them what to
do with the potential waste, to me that's really cooking.
I'm not really sure why that is a figure of speech because pie really isn't that easy... UNLESS, you pop a few
ingredients into the microwave, top it with granola or vanilla ice cream, and savor all of the
hard work you didn't have to
do.
If you react to something, it's
harder to
do the detective
work when you're using lots of
ingredients.
Not only
does this rub
work hard to relieve your aches and pains with ALL NATURAL
ingredients, it smells like lavender, too!
Amidst pressure for schools to adopt off - the - shelf reform programs as a way of improving student achievement (Herman, 1999), it is interesting to note that, by and large, the schools in the studies summarized by Taylor, Pressley, and Pearson (2002)
did not necessarily view packaged reforms as the key
ingredient for improving student achievement (Charles A. Dana Center, 1999; Designs for Change, 1998; Taylor et al., 2000).1 The common denominators seem to be commitment and
hard work focused on research - based practices at both the classroom level and the school level.
AAFCO doesn't
work very
hard to make sure pet food
ingredients are of high enough quality to not just fill your dog up, but provide him with all the nutrition he needs to build a strong immune system and fight disease.
In either case it is important that we use some type of
ingredient that
does not disrupt the delicate nutrient balance we have
worked hard to achieve.»