Sentences with phrase «ingredients for the sauce»

Using the smaller quantity given for each ingredient to start with, combine ingredients for the sauce in a bowl.

In a mixing bowl add ingredients for sauce and allow to allow the flavours to develop over 15 minutes.

Add all the other ingredients for the sauce and cook for around 45 minutes.

Add the remaining ingredients for the sauce, and blend on high until smooth and creamy — about 45 seconds.

I wanted to make one that didn't depend on pre-made ingredients for the sauce, one that could be made with things I always have on hand.

It has a delicate coconut flavor and is not the same consistency as canned coconut milk with the creamy fats near the surface, so if you're looking for a more dense ingredient for sauces and velvety thai soups you may not like this for that.

Vegetarian African Peanut Stew Print Author: MJ and Hungryman Recipe type: Main Ingredients For the sauce: 1 (28... Read more

This recipe really is so simple and only requires 5 basic ingredients for the sauce that I'm sure you already have in your pantry:

I'm making your sloppy joes tonight, and I'm wondering if I need to make the bbq sauce separately and then add it to the crockpot, or should I just put the individual ingredients for the sauce in the crockpot and cook that way?

In a big pan, add and mix all of the ingredients for the sauce: 2 Tbsp soy sauce, 2 Tbsp red pepper powder, 2 Tbsp corn syrup, 2 Tbsp cooking wine, 1 tsp sesame oil, 2 pinches black pepper, 1 tsp minced garlic, and 1 tsp sesame seeds (to garnish).

Add water chestnuts, chicken, and the ingredients for the sauce and stir.

The ingredients for the sauce does not mention sugar, yet the instructions refer to sugar.

It's also VERY flavorful (tofu is basically a sponge that soaks up whatever flavor you cook it in) and quite cost effective, as well — as usual, my pantry contained many of the ingredients for this sauce already, so it ended up costing me about $ 4.00 per serving for this amazing meal.

Add in all the ingredients for the sauce, bring to the boil and stir until smooth and well blended.

I also lump all the ingredients for the sauce in a small bowl and mix them up before adding them to the wok: it saves time.

In a pan, add all the ingredients for sauce: garlic, red pepper flakes, light brown sugar, soy sauce, corn syrup, white cooking alcohol, and Korean red pepper paste.

Mix the ingredients for each sauce into a separate small bowl.

Ingredients for the sauce: 1 stick unsalted butter / 1/2 C all - purpose flour / 5 C whole milk / 4 1/2 oz grated Parmesan cheese (1 1/2 C) / 2 t Dijon mustard / 1 1/2 t salt.

In a pan, add all the ingredients for sauce: garlic, red pepper flakes, light brown sugar, soy sauce, corn syrup, white cooking alcohol (today I used Korean 미향), and Korean red pepper paste.

Instead, chunks of potatoes are simmered on the stovetop in a fry pan, along with the ingredients for the sauce.

In a medium saucepan over medium high heat, combine the ingredients for the sauce and bring to a boil, stirring frequently.

Place all the ingredients for the sauce in a medium saucepan.

Place all the ingredients for the sauce in a blender or food processor and puree until smooth, adding some water, if necessary, to make a smooth sauce.

While the taquitos are baking, add all the ingredients for the sauce to the bowl of a food processor.

You could also place all ingredients for the sauce in a blender and then heat it in a pan.

Add all the ingredients for the sauce except for the corn syrup in another pot: 1 1/2 cups water, 3 Tbsp soy sauce, 3 Tbsp Sugar, 2 Tbsp cooking wine, 1/2 Tbsp minced garlic, 1 tsp salt, 2 pinches of black pepper, and 2 pinches of ginger powder.

Ingredients For the Sauce: 2 tablespoons vegan butter or olive oil 1/2 cup shallots, chopped 1/2 cup cremini mushrooms, chopp...

In the meantime, place all the ingredients for the sauce except for the potato starch in a small pan.

Combine all the ingredients for the sauce in a food processor and blend until smooth.

Add all the ingredients for the sauce to the base of a high powered blender (such as a Vitamix) and blend until smooth and creamy; about 1 minute.

In a medium size bowl whisk together all of the ingredients for the sauce.

Deseed chili then add every ingredient for the sauce to a food processor and blend until smooth.

In a bowl combine all the ingredients for the sauce (adding in 2 cloves of the roasted garlic) and mix, until smooth.

For the dressing / marinade: Combine all the ingredients for the sauce in a small sauce pan and heat to a simmer.

While yams are roasting, combine all ingredients for the sauce in a high speed blender.

While the artichokes cool, place all of the ingredients for the sauce in a bowl and whisk together.

- Next, in a VitaMix or very good blender, add all the ingredients for the sauce and blend until smooth.

To make the peanut sauce blend all the ingredients for the sauce until completely smooth.

Puree all the ingredients for the sauce (Leave out your pork, injection, and garnish), and throw in a saucepan and heat thoroughly to let the flavors combine and thin to desired consistency with water.

In a bowl, combine all the ingredients for the sauce, stir well, and set aside.

ingredients FOR THE SAUCE: 4 cups tomato juice 1 cup hot sauce 2 tablespoons Worcestershire sauce 1 tablespoon Blue cheese...

MAKE THE SAUCE: Place all of the ingredients for the sauce in a high speed blender (such as a Vitamix) and puree on high until smooth.

In a blender, food processor or by hand combine all the ingredients for the sauce until smooth and creamy.

In a small bowl whisk together the ingredients for Sauce 1 and dress the rutabaga with half the total amount.

I know how to grill shrimp but would like to have the ingredients for the sauce.

The ingredients for this sauce were given to me by Dale Carty and I must say that I admired him for making his sauce from scratch rather than buying a commercial one.

Place all the ingredients for the sauce in a blender or food processor and puree until smooth.