Just add the vinegar or lemon juice to your wet ingredients and the baking soda to the dry
ingredients for this baking powder substitute.
Not exact matches
«
For the flour tortilla market, ABI offers specially formulated BatchPaks ™ consisting of salt,
baking powder ingredients, preservatives, dough conditioners and other important
ingredients necessary to make a tortilla to [customers»] exact specifications,» the company says.
SOURCE Adapted from the pumpkin scone recipe from The Vanilla Bean
Baking Book by Sarah Kieffer YIELD 12 scones INGREDIENTS For Sweet Potato Scones 2 1/4 cups (320 g) all - purpose flour 1/3 cup (66 g) sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon grated nutmeg 1/2 teaspoon salt 1/2 cup unsweetened sweet potato puree, recipe below 1/3 cup heavy cream, plus more for brushing 1 large egg 1 large egg yolk 1/2 teaspoon pure vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, cold and cut into 1/2 - inch
Baking Book by Sarah Kieffer YIELD 12 scones
INGREDIENTS For Sweet Potato Scones 2 1/4 cups (320 g) all - purpose flour 1/3 cup (66 g) sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon grated nutmeg 1/2 teaspoon salt 1/2 cup unsweetened sweet potato puree, recipe below 1/3 cup heavy cream, plus more for brushing 1 large egg 1 large egg yolk 1/2 teaspoon pure vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, cold and cut into 1/2 - inch pie
For Sweet Potato Scones 2 1/4 cups (320 g) all - purpose flour 1/3 cup (66 g) sugar 1 tablespoon
baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon grated nutmeg 1/2 teaspoon salt 1/2 cup unsweetened sweet potato puree, recipe below 1/3 cup heavy cream, plus more for brushing 1 large egg 1 large egg yolk 1/2 teaspoon pure vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, cold and cut into 1/2 - inch
baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon grated nutmeg 1/2 teaspoon salt 1/2 cup unsweetened sweet potato puree, recipe below 1/3 cup heavy cream, plus more
for brushing 1 large egg 1 large egg yolk 1/2 teaspoon pure vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, cold and cut into 1/2 - inch pie
for brushing 1 large egg 1 large egg yolk 1/2 teaspoon pure vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, cold and cut into 1/2 - inch pieces
For Egg - Free Fruit Cocktail Cake, replace 2 eggs with 3 tablespoons applesauce (added to wet
ingredients) + 1 teaspoon additional
baking powder (added to dry
ingredients) + 1 1/2 teaspoons egg replacer mixed with 2 tablespoons water (added when you combine the wet and dry
ingredients).
Ingredients for Crunchy Double Chocolate Cookies: Flour Mix (White Rice Flour, Buckwheat Flour, Millet Flour), Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Non-Dairy Cocoa Butter), Palm Oil, Brown Pure Cane Sugar, Evaporated Cane Juice, Natural Process Cocoa
Powder, Natural Flavors, Vanilla, Salt,
Baking Soda, Sodium Acid Pyrophosphate, Xanthan Gum, Rosemary Extract.
Ingredients 2 cups (250 grams) all - purpose flour 3 tablespoons (42 grams) granulated sugar, plus extra
for sprinkling 1 tablespoon
baking powder 1/2 teaspoon salt 6 tablespoons (85 grams) cold unsalted butter, cut into small pieces 6 ounces (170 grams) raspberries 1/2 cup (85 grams) dark chocolate chips 1 large egg 1 teaspoon vanilla extract 1/3 cup (80 ml) heavy cream
Ingredients 3 eggs 3/4 cup sour milk 3/4 cup plain organic yogurt 1/4 cup oil 1 tsp vanilla 1 cup each Bluebird Grain Farm Emmer flour and unbleached white flour 1 tsp
baking powder 1/2 tsp
baking soda 1/4 tsp salt Make sour milk by adding 1 Tablespoon lemon juice to whole milk and let sit
for... Continued
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Ingredients For the cake: 355g plain flour 1 tbsp
baking powder 1/2 tsp salt 225 ml milk 2 tsp vanilla extract (I used 1 tsp extract and 1 tsp vanilla bean paste) 400g caster sugar 225g unsalted butter, softened... Continue Reading →
ingredients:
for the cake: 4 tablespoons (55 grams) unsalted butter, softened 3/4 cup (150 grams) granulated sugar 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon nutmeg zest of 1 orange 2 eggs 1 cup (120 grams) flour 1 1/2 teaspoons
baking powder 1/4 teaspoon salt 1/3 cup (32 grams) almond flour or finely ground almonds 1/2 cup (120 grams) milk
Yields: batter
for about 12 - 14
Ingredients • 1 cup milk • 2 medium eggs • 1/4 cup oil • 2 tablespoons sugar • 1 teaspoon salt • 2 teaspoons
baking powder • 1 1/3 cups corn meal • 2/3 cup emmer flour • 12 - 14 hot dogs or about 8 - 10 sausages or bratwurst • extra emmer... Continued
ingredients:
for the cupcakes: 95 grams (3/4 cup) all - purpose flour 150 grams (3/4 cup) superfine sugar 60 grams (1/2 cup) dark Dutch - process cocoa
powder 1 teaspoon espresso
powder 1 teaspoon
baking soda 1/2 teaspoon
baking powder 1/2 teaspoon salt 120 grams (1/2 cup) buttermilk, room temperature 80 grams (1/3 cup) coffee, hot 42 grams (3 tablespoons) vegetable oil 1 egg
anyways, so I took the
ingredients for my hot chocolate breakfast smoothie, subtracted some milk, added some
baking powder, and voila!
Ingredients: 190 g (1 1/2 cup) flour 40 g (3/4 cup) sliced coconut, or shredded if you prefer 1 teaspoon
baking powder 1 teaspoon vanilla sugar 1/4 teaspoon fine salt 225 g (1 cup) butter or avocado oil
for a healthier choice 220 g (1 cup) granulated sugar 2 eggs 10 strawberries, cut in half 2 - 3 rhubarbs, cut into...
My version has six
ingredients; aside from the usual peanut butter, egg, and brown sugar, this recipe has vanilla
for flavor and cornstarch and
baking powder to give the cookies a chewy texture.
Add all the other
ingredients for the falafel other than the
baking powder and flour.
ingredients:
for the cake: 113 grams (8 tablespoons) butter, softened 30 grams cocoa
powder 333 grams (1 1/2 cup plus 1/3 cup) sugar 3/4 teaspoon kosher salt 2 eggs 2 teaspoons red gel food coloring 2 teaspoons vanilla extract 240 grams (1 3/4 cups) flour 240 mL (1 cup) buttermilk 1 teaspoon vinegar 1 teaspoon
baking soda
Ingredients for the cupcakes: 4 medium size ripe bananas 4 eggs 3 tsp tahini 3 tsp peanut butter 4 tsp yogurt 4 tsp rice flour 2 ts (tea spoon)
baking powder Few drops of orange essence.
Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t
baking powder, 1/4 t
baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry
ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry
ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan,
bake @ 400º
for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.
ingredients:
for the cakes: 55 grams (4 tablespoons) butter, melted 56 grams (4 tablespoons, 60 mL) oil 267 grams (1 1/3 cups) granulated sugar 2 tablespoons molasses 244 grams (1 cup) pumpkin purée 1 1/2 teaspoons cinnamon 1/2 teaspoon ginger 1/4 teaspoon cloves 3/4 teaspoon kosher salt 2 eggs 200 grams (1 2/3 cup) AP flour 1 1/2 teaspoons
baking powder
ingredients: 2 cups flour 2 teaspoons
baking powder 10 tablespoons butter, soft 1 cup plus 2 tablespoons granulated sugar 3/4 teaspoon kosher salt zest of 1 grapefruit 1 egg plus 1 egg yolk juice of 1/2 grapefruit (1 1/2 tablespoons) 1 teaspoon vanilla extract granulated sugar,
for rolling
-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go
for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour,
baking powder,
baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your
baking and snack
ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate
for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart —
Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)
Ingredients For the doughnut: 1 cup flour (I used 3/4 all - purpose and 1/4 whole wheat) 1/4 cup cocoa
powder 1/2 teaspoon
baking soda 1/4 teaspoon salt 1/2 cup sugar 1/4 cup vegetable oil 1 large egg 1/3 cup Greek yogurt (I used 0 % Vanilla Chobani) 1/4 cup milk 1/2 teaspoon vanilla extract
ingredients:
for the chocolate cake: 1/2 cup vegetable oil 1 1/2 cups sugar 1/2 teaspoon kosher salt 1 egg 1 1/4 cup hot water 1 tablespoon vanilla extract 1/2 cup cocoa
powder 2 1/4 cups flour 1 1/2 teaspoons
baking soda
Ingredients: 3/4 cup all purpose flour 1/2 cup coconut flour 1 1/2 tablespoons light brown sugar 2 1/2 teaspoons
baking powder 1 teaspoon salt 1 egg, lightly beaten 1 1/2 cups milk 2 tablespoons unsalted butter, melted and cooled (plus more
for the skillet) 1 teaspoon vanilla extract 1 cup fresh or frozen blueberries ** 1/3 cup unsweetened and toasted coconut flakes
Primal candy: melt and layer (or combine) any of the following
ingredients: Cacao
Powder Cacao Butter Real cow butter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a large
baking sheet
for «bark» or in deeper pans
for «chunks».
Let's start
baking... Ooey - Gooey Chocolate Peanut Butter Cookie Dumplings
Ingredients: 1 cup (8oz) cream cheese, softened 1 1/2 cups Oreo crumbs 1 cup Nutter Butter cookie crumbs 1 tsp pure vanilla extract 3/4 cup
powdered sugar 32 wonton wrappers (found in produce section of grocer) water for sealing wonton edges Vegetable oil for frying Garnishes: Powdered sugar and chocolate ganache Direct
powdered sugar 32 wonton wrappers (found in produce section of grocer) water
for sealing wonton edges Vegetable oil
for frying Garnishes:
Powdered sugar and chocolate ganache Direct
Powdered sugar and chocolate ganache Directions: 1.
YUMMO Let's start
baking... Firecracker Cake Batter Brownies Yields: 12 - 18 brownies (depending on how generous you feel that day)
Ingredients for the brownies: 1 cup melted unsalted butter 2 cups granulated sugar 2/3 cup cocoa
powder 4 eggs 1/2 tsp salt 2 tsp vanilla extract 1 tsp instant espresso
powder (brings out the chocolate flavor) 1 cup all purpose flour Directions: 1.
ingredients:
for the cake: 55 grams (1/4 cup, 2 ounces) butter, soft 50 grams (1/4 cup) neutral oil 135 grams (1/2 cup plus 2 tablespoons) sugar 85 grams (1/4 cup plus 2 tablespoons) brown sugar 1/4 teaspoon kosher salt 2 eggs 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 220 grams (7 1/2 ounces, 3/4 cup plus 2 tablespoons) pumpkin purée 30 grams (2 tablespoons) milk 195 grams (1 1/4 cup plus 2 tablespoons) flour 1/2 teaspoon
baking soda 1/2 teaspoon
baking powder
Dark Chocolate Hotcakes
Ingredients:
For the dark chocolate hotcakes: 1 cup all purpose flour 1/4 cup cocoa
powder 1/2 cup sugar 2 tbsp melted butter 1 egg 1/4 tsp salt 1 tsp
baking soda 1 cup milk Directions: In a microwave safe bowl, melt butter.
Let's start
baking... Smores Cheesecake Eggrolls Yields: 10 full size eggrolls
Ingredients: 1 cup softened cream cheese 1/3 cup granulated sugar 2 1/2 cups of graham cracker crumbs 1 tsp pure vanilla extract 1/2 tsp cinnamon semi sweet chocolate chips 1 bag of regular size marshamllows 1 package of store bought eggroll wrappers
powdered sugar Melted chocolate
for drizzling water to seal the eggroll vegetable oil
for frying Directions: 1.
Let's start
baking... Decadent Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes
Ingredients:
For the cake: 2 cups granulated sugar 3/4 cup cocoa
powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp
baking soda 1 tsp
baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Directions: 1.
Let's not even get into how many I have already consumed Let's start
baking... Peppermint Red Velvet Whoopie Pies Yields: 18 - 3 ″ whoopie pies
For The Cake Part Ingredients: 1 cup vegetable oil 1 cup granulated sugar 2 eggs, must be room temperature 1 tsp vinegar 1/4 cup cocoa powder 1/4 cup liquid red food color 1 tsp pure vanilla extract 1/2 cup buttermilk, must be room temperature 1 cup all purpose flour 1 tsp baking soda 1 tsp salt 1 1/2 cups of peppermint baking chips (found in the baking isle) Plus one full bag of peppermint baking chips for garnish Directions:
For The Cake Part
Ingredients: 1 cup vegetable oil 1 cup granulated sugar 2 eggs, must be room temperature 1 tsp vinegar 1/4 cup cocoa
powder 1/4 cup liquid red food color 1 tsp pure vanilla extract 1/2 cup buttermilk, must be room temperature 1 cup all purpose flour 1 tsp
baking soda 1 tsp salt 1 1/2 cups of peppermint
baking chips (found in the
baking isle) Plus one full bag of peppermint
baking chips
for garnish Directions:
for garnish Directions: 1.
It is a cookie labor of love, but positive cookie addict results are guaranteed Let's start
baking... Brownie Batter Stuffed Cookies Yields: 18 - 3 ″ cookies
Ingredients For the brownie batter filling: 1/2 cup margarine, melted (this MUST be the margarine that contains 80 % vegetable oil or your cookies and filling will be FLAT and SPREAD) 1 cup granulated sugar 1/3 cup cocoa
powder 1 tsp pure vanilla extract 1/4 tsp salt 1/4 cup milk (this is taking the place of our eggs) 1/2 cup all purpose flour Directions: 1.
ingredients:
for the matcha cake: 225 grams (1 cup) unsalted butter 400 grams (2 cups) granulated sugar 1/2 teaspoon kosher salt 4 eggs 2 egg yolks 300 grams (1 1/4 cups) buttermilk (or milk with 2 teaspoons vinegar) 360 grams (3 cups) flour 1 tablespoon plus 1/2 teaspoon
baking powder 2 tablespoons matcha
powder
Ingredients for Gingerbread Men: 4 cups flour 3/4 tsp
baking soda 1/2 tsp salt 1 tsp
powdered ginger 1 tsp nutmeg 1 tsp cinnamon 1/2 tsp allspice 1/2 tsp cloves 1/2 cup light brown sugar 1/2 cup softened vegan butter (I used Earth Balance) 1 cup light molasses
Let's start
baking... Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are
Ingredients:
For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted
For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa
powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directions: 1.
Ingredients - 1 cup tahini - 1/2 cup coconut sugar - 1/4 cup pure maple syrup - 1 teaspoon vanilla extract - 2 eggs - 1/3 cup unsweetened cocoa
powder - 1 tablespoon coconut flour - 1/2 teaspoon
baking soda - 1/4 teaspoon salt - 1/3 cup chocolate chips
For the chocolate drizzle - 2 tablespoons chocolate chips - 1 teaspoon coconut oil
In a large bowl, sift all dry
ingredients for the cake (flour,
baking powder, 3/4 cup sugar and salt).
Cookie Butter Lover's Stuffed Cupcakes Yields: 24 standard size cupcakes
For The Cake Ingredients: 1 cup packed brown sugar 1/2 cup vegetable oil 1/2 cup instant vanilla pudding (1 box) 2 eggs 1 tbsp cinnamon 1 tsp pure vanilla extract 1/3 cup Biscoff * cookie spread 1 1/4 cups buttermilk 1 1/2 cups all purpose flour (no presifting, just measure out of bag) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions:
For The Cake
Ingredients: 1 cup packed brown sugar 1/2 cup vegetable oil 1/2 cup instant vanilla pudding (1 box) 2 eggs 1 tbsp cinnamon 1 tsp pure vanilla extract 1/3 cup Biscoff * cookie spread 1 1/4 cups buttermilk 1 1/2 cups all purpose flour (no presifting, just measure out of bag) 1 1/2 tsp
baking powder 1/2 tsp
baking soda 1/2 tsp salt
FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions:
FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (
FOR THE GARNISH) Directions:
FOR THE GARNISH) Directions: 1.
Cinnamon Agave Kissed Toasted Walnut Pumpkin Cake Servings: 12 - 15
Ingredients For The Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable oil (may use unsweetened applesauce for half) 8 eggs 2 tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking spr
For The Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable oil (may use unsweetened applesauce
for half) 8 eggs 2 tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking spr
for half) 8 eggs 2 tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp
baking powder 2 tsp
baking soda 1 tsp salt 1/2 cup coconut flour Directions
For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking spr
For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick
baking spray.
Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined
baking sheet, toss potatoes thoroughly with oil and dry
ingredients, fresh ground pepper to taste /
Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry
powder to taste, a squeeze of lemon juice.
ingredients:
for the cake: 90 grams (3/4 cup) cocoa
powder 300 grams (1 1/2 cups) granulated sugar 56 grams (1/4 cup) vegetable oil 180 grams (3/4 cup) buttermilk 180 grams (3/4 cup) hot coffee 1 teaspoon salt 2 eggs 2 teaspoons vanilla extract 180 grams (1 1/2 cups) AP flour 1 1/2 teaspoons
baking soda 1 teaspoon
baking powder
ingredients THAI FRIED SHRIMP CAKES WITH SWEET CHILI SAUCE 2 pounds shrimp (peeled, deveined, tails removed, roughly chopped into chunks, chilled) 4 cloves garlic (peeled, minced) 1 teaspoon Kosher salt 1 teaspoon freshly black ground pepper 1 and 1/2 teaspoons
baking powder 1/4 cup cilantro leaves and stems (finely chopped) 2 scallions (root ends trimmed, finely sliced) 3 cups panko breadcrumbs vegetable oil (
for frying) store - bought sweet chili sauce (to serve) 1 lime (cut into wedges, to serve)
ingredients CHRISTMAS HAM: 1 7 - 9 pound smoked boneless ham 1 cup molasses 2 oranges (1 zested, both juiced) 3 tablespoons Dijon mustard (divided) FLAKY BUTTERMILK BISCUITS: nonstick cooking spray 1 sweet potato (peeled, grated) 2 and 1/2 cups all - purpose flour (plus more
for dusting) 1 tablespoon
baking powder 1 and 1/2 teaspoons Kosher salt 1/2 teaspoon
baking soda 1 teaspoon honey 2 tablespoons vegetable shortening 8 tablespoons unsalted butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4 cups lowfat buttermilk (cold) HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Kosher salt
this uses
baking powder which should make
for a fatter cookie... Recipe should be reviewed by Epi
for the correct amounts... However, if it is correct, I will not waste my
ingredients... no question it will be greasy and flat...
Meanwhile, combine dry
ingredients for the oatcakes into a large bowl (quick - cooking oats, whole wheat flour, flaxseed meal,
baking powder, salt,
baking soda and sugar).
ingredients ORANGE CURD: 1 whole orange (zest only) 1/2 cup orange juice (freshly squeezed) 1/4 cup lemon juice (freshly squeezed) 6 tablespoons unsalted butter 1 cup granulated sugar 3 large egg yolks 2 large eggs GINGERBREAD CAKE: 4 tablespoons unsalted butter (softened, plus more
for greasing) 1 1/2 cups cake flour (sifted) 1/2 cup cocoa
powder (sifted) 1 1/3 cups dark brown sugar (packed) 1 tablespoon
baking powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3 cup molasses 2 teaspoons vanilla extract 1/3 cup hot water 1/2 cup buttermilk 1/3 cup canola oil 8 ounces cream cheese (softened)
Ingredients: 1 cup butter or margarine, softened 1 cup granulated sugar 2 large eggs 1/2 teaspoon vanilla extract 1/2 cup applesauce 2 1/2 cups all - purpose flour 1 1/2 to 2 teaspoons ground cinnamon 1 teaspoon
baking soda 1/2 teaspoon salt 1 3/4 cups butterscotch chips 1 cup chopped pecans (optional)
Powdered sugar or whipped cream
for dusting or topping (optional)
ingredients CAKE BARS: 1 and 3/4 cups all - purpose flour 3/4 cup unprocessed unsweetened cocoa
powder (plus more
for dusting) 2 tablespoons
baking soda 1 teaspoon
baking powder 3/4 teaspoon Kosher salt 1 and 1/2 cups granulated sugar 1/2 cup brown sugar 1 cup sour cream 1/3 cup water 2 teaspoons vanilla extract 1/2 cup vegetable oil 3 large eggs cooking spray FILLING: 3/4 cup milk (chilled) 2 tablespoons cornstarch 1/2 cup unsalted butter (softened) 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/8 teaspoon Kosher salt CHOCOLATE FROSTING: 1 (12 - ounce) bag semi-sweet chocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups
powdered sugar (sifted) 1/8 teaspoon Kosher salt
Baked Kher Puli Recipe Recipe & Image: Nadia Natasha Cooking time: 30 minutes
Ingredients: Flour 1 cup Egg 1 pices Butter 100gm Sugar 2 tsp
Baking powder 1 tsp For Kher Stuffing: Milk 1 littre Powder milk 1/2 cup Sugar 3/4 cup Directions: Flour butter, sugar, baking power mix well.then -LS
Baking powder 1 tsp For Kher Stuffing: Milk 1 littre Powder milk 1/2 cup Sugar 3/4 cup Directions: Flour butter, sugar, baking power mix well.then -LS
powder 1 tsp
For Kher Stuffing: Milk 1 littre
Powder milk 1/2 cup Sugar 3/4 cup Directions: Flour butter, sugar, baking power mix well.then -LS
Powder milk 1/2 cup Sugar 3/4 cup Directions: Flour butter, sugar,
baking power mix well.then -LS
baking power mix well.then -LSB-...]