Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut
Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans
from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up
to you) Preparation Process the oats (or buckwheat) and dates until they
stick together.Press into the
bottom of a spring form pan and put in the fridge.