The next week or so is spent freezing things that can be frozen, giving away the food to any and all willing friends, and worrying about letting the leftover
ingredients go to waste.
There's nothing worse than having to spend hundreds of dollars on ingredients when you buy a new cookbook... and then
those ingredients going to waste because you can only use them for one recipe.
Not exact matches
I don't understand why — if people were having issues with measurements — you wouldn't
go back and edit the post instead of allowing people like me
to follow an incorrect recipe,
wasting time and valuable
ingredients.
As i was cooking them i then read the comments page and thought oh no are these
going to be a disaster and
waste of money on all the
ingredients but i just had a sneaky piece of the, out of the oven and OMG, they are gorgeous!
These were for afternoon tea with friends that aren't vegan or gluten free but there is no way I'll be sharing them they are
going in the bin (such a
waste of
ingredients) and I have
to make something else.
I have all the
ingredients & certainly don't want them
to go to waste.
Next you head into the supermarket (remembering that you had
to actually dress up, do your hair, fix makeup etc.
to do this) and wander the aisles
wasting time looking at
ingredient lists and trying
to remember if the gums, preservatives and additives have dairy / eggs in them... taking the rolls
to the counter, working out whether or not you want
to go through the self checkout or keep a checkout operator employed for a few more years... pay... get back in the car... find somewhere
to buy bottled water for the dogs... drive 50 km home... unpack dogs and buns and suddenly getting up, stretching... wearing whatever the heck you like with your hair in the air, no makeup, dogs within a hard stares range in case they feel like eating the furniture while you are working and that slow measuring out, baking etc. doesn't seem so time consuming any more.
Shame for such expensive
ingredients to go to waste.
I always feel bad buying fresh herbs, because most of it
goes to waste (since my normal cooking doesn't require most of these
ingredients)
Either way, it made for a great way
to use up some of the almond pulp and not let any «
ingredients»
go to waste!
I don't want
to go to the trouble and
waste good
ingredients if you have an opinion either way.
I am
going to try other bread recipes from this site before trying this one again, I don't want
to waste ingredients.
More products will make use of
ingredients that would have otherwise
gone to waste, Zegler said.
i'm
going to try a stand mixer, but before i
waste the time and
ingredients, has anyone tried it?
I often end up with a partial amount of some sort of
ingredient and I hate when it ends up
going to waste.
You've got a ways
to go before you rebrand yourself as a food blogger My biggest problem is when I end up
wasting expensive
ingredients (which I should probably be writing off in taxes if I wasn't so lazy!)
As time
went on and we needed
to experience new flavors and textures, I found myself
wasting so many
ingredients on foods he didn't like (you may remember my son is a very picky eater from thisContinue reading
The four
ingredients — carbon, ammonium, nitrate and aluminum — and the
waste material are just blended together, and they're ready
to go....
Not only do I love the fact that nothing
goes to waste when you start fermenting at home, I also love that the dishes can be so versatile, depending on the
ingredients at hand.
I'm
going to try it with kale instead of broccoli next time, and an apple with a squeeze of lemon for sweetness, but only because I bought the
ingredients for this juice and don't want them
to go to waste.
I just hate buying a bunch of
ingredients only
to use a small portion and then the rest
go to waste.
I am so excited that # 1 most these items are cheaper
to buy it from the bins and # 2 I can try just a little bit of an
ingredient that I am not sure of and not have it
go to waste if I don't like it or the kids give it the thumbs down.
As time
went on and we needed
to experience new flavors and textures, I found myself
wasting so many
ingredients on foods he didn't like (you may remember my son is a very picky eater from this post).
You'll create a warm, home - cooked meal for your family with fresh
ingredients that will not
go to waste.
Acana features human - grade
ingredients, we don't recommend anything less, so you aren't
going to find any of the questionably sourced rendered meats or
waste and by - products of the human food industry that are so common in commercial cat foods today.
Because digesting proteins and converting them
to carbohydrates requires more energy than utilizing a whole food carbohydrates, energy is lost in the process (and protein - packing
ingredients essentially
go to waste).
Dogs are not able
to digest these
ingredients as well as animal protein so you're probably
going to have a lot of
waste with this food and you have
to wonder how much nutrition your dog will be able
to get from these
ingredients.
Why skip the packaging
waste from pre-made meals if you're just
going to end up with packaging trash from all your cooking
ingredients?
Meal planning is a great way
to both cut down on food
waste and make preparing dinner a simpler task, but inevitably there are extra portions of
ingredients that don't get used and end up
going to waste, plus our busy lives don't always allow time for detailed planning.
Also, the website gives great advice for using leftover
ingredients so that nothing
goes to waste.
Each item comes pre-measured so there are no
wasted ingredients and no forgotten herbs or spices, everything is right there all ready
to go!