Sentences with phrase «ingredients hold together»

If the ingredients hold together, the crust is perfect.

If the ingredients hold together, your crust is perfect.

To make the crust, food process the almonds and dates with salt until it reaches your desired consistency, as long as the ingredients hold together!

Drizzle olive oil over mixture in small amounts and stir until the ingredients hold together loosely.

- Pulse the mixture a few times until the ingredients hold together a bit.

Transfer the falafel mixture to a food processor or blender, and pulse a few times until the ingredients hold together a bit.

Add the maple syrup and coconut oil and blend until the mixture until all ingredients hold together and the dough for the crust is formed.

Put the walnuts and dates in a food processor with the maple syrup and blend until the mixture if finely chopped and all ingredients hold together.

Add 3/4 cup of water to start and add more, if needed, until the ingredients hold together.

Not exact matches

It's great to make these using Medjool dates as they're so sticky they hold the ingredients together x

These cookies came together easily and held their shape but this recipe is missing a key ingredient: SALT!!

But their real magic is in their power to hold all the ingredients together.

Natural mayonnaise creates a creamy sauce that holds all the ingredients together.

These two ingredients also act as a glue that holds everything together.

You just need the base ingredients like a grain, something to hold them together, and some flavor.

Several of the bars with visible ingredients are held together with lots of sugar!

Combine all of the ingredients for the oat mixture in a food processor — the mixture will be a loose texture but if you pinch it together it should hold its shape.

Those ingredients like flax seeds and etc hold all the flavors together for giving it a nice texture and flavor.

Stir the celery, 3/4 teaspoon salt, and the remaining ingredients together in a serving bowl large enough to hold all the potatoes.

Wrap the towel around the cauliflower and squeeze out as much liquid as possible; the drier the cauliflower is, the better it will hold together as a crust once mixed with the other ingredients.

Sticky maple syrup acts as a binder to hold the ingredients together and turn them into breakfast bars!

Stir in remaining base ingredients, adding some filtered water if it looks too dry and won't hold together.

Binders are ingredients that help hold baking together.

This post will discuss binders (ingredients that hold baking together).

Once you've figured out your flour substitutes, you still might need to add or change other ingredients to help your baking hold together.

I discovered that dried cherries are gooey enough to hold the ingredients together.

Even though most people know that the main ingredient in falafels is chickpeas, what many don't know is that there is added wheat flour in falafels to keep the shape and hold it together.

Just keep the ratios about the same as you need enough couscous in relation to other ingredients so that the timbales will hold together.

Nothing is missing from the ingredients, and the croquette is held together with the egg and flour.

This will create an emulsion to thicken the vinaigrette and hold all the ingredients together even as the dressing chills.

I imagined the base for the brownies made out of the same ingredients as the nutella (toasted hazelnuts + chocolate), but with extra substance like oats and dates to hold them together, and a few pinches of this and that for extra flavour.

Does it hold together well after baking as I see there is no addition of any binding ingredients.

And the special ingredient that holds everything together is nothing else than some salty, creamy crumbled Greek feta cheese, which is a one of my beloved ingredients in all types of Greek recipes, fried, baked or used as a stuffing.

It's naturally gluten - free, without needing a bunch of excess ingredients to make it hold together, and it takes only minutes to prepare the batter before you bake it in the oven.

Add the remaining ingredients and process until the mixture starts holding together as a mass.

Pitted dates always work wonderfully for homemade bars as they act as a binder to hold all the ingredients together and bring in that natural sweetness... they also really put the «energy» into homemade protein or energy bars, so they worked wonderfully in this recipe!

Add the dry ingredients to the wet ingredients, adding just enough of the last 1/4 cup of water to incorporate all the flour and form a dough that holds together well.

I would possibly try to use a little less agave next time and play with mixing the ingredients until they hold together but a little less agave is used.

I don't know why they wouldn't be holding together - did you use all the same exact ingredients?

The dressing should be thick to hold the ingredients together when molded.

Those ingredients are key to having a muffin that doesn't turn out dense or gummy and also holds together perfectly.

Grated zucchini is the secret ingredient that keeps the meatballs extra moist, and chia seeds act as a superfood binder (you've seen this magic before), holding the balls together without diluting their chipotle - spiced awesomeness.

* Arrowroot powder is an important ingredient in this recipe as it will hold everything together.

It makes the bread crunchier and elevates it from just the mechanism that holds the ingredients together to being more part of the sandwich.

This recipe for AIP paleo meatballs uses the not - so - secret ingredient of mashed yuca to recreate the taste and sensation of the traditional bread - y meatball one's Italian grandmother made from ground meat and leftover stale bread soaked in milk and held together with egg, but without the grains or the dairy (or even eggs).

Make a well in the center of the dry ingredients and add the beaten egg mixture, stirring the mixture until the dough holds together.

add the remaining ingredients for the coconut caves and mix until the mass holds together nicely without being too crumbly.

Using a fork, mix in oil until ingredients are well combined and mixture begins to hold together (but is still crumbly).

It blended in perfectly with the other ingredients and made them nice and sturdy so they hold together well.

It will get blended with other tasty ingredients to make a flavorful paste that will help hold the burgers together.