i just made these gluten free with
ingredients i had on hand at home.
Restaurateur Caesar Cardini was pressed to feed a group of diners with whatever
ingredients he had on hand at his Tijuana restaurant in 1924, and his culinary heroics resulted in the iconic salad.
Actually, to be honest, I was attempting to be resourceful with
the ingredients I had on hand at home.
Not exact matches
I love sweet things and need to
have sweet things
on hand at all times, so don't worry I'm absolutely not suggesting that you never make anything with these
ingredients.
That means I can
have the
ingredients on hand at all times — a definite bonus.
Try this recipe out if you're
at college or
have kids; you can buy the
ingredients for it in bulk to save even more money and also change up the
ingredients depend
on what you like and
have on hand.
I
have most of these
ingredients on hand but love your idea of freezing some to be ready to make this
at a moment's notice.
You only need four
ingredients to make apple pie spice
at home - a useful recipe to
have on hand for all your fall and winter baking needs!
Most of them called for
at least one or two
ingredients I never
have on hand or that are very hard to find in Germany (like corn syrup).
You are much, much more likely to cook
at home during the week if you know what you're
having and already
have the
ingredients on hand.
Because this time of the year is so busy, I make the recipe simple and easy to follow, with
ingredients that we all
have on hand, and of course other products that as I told you before you can find
at your local Walmart.
Heck, I wasn't even planning
on baking this cake
at all until a couple of hours ago, but since it can be difficult for me to predict when a baking mood will hit and when I'll
have some
ingredients on hand that I
'd like to use up rather than toss out, it looks like we find ourselves with a freshly baked fall cake as a little bonus recipe this week.
Depending
on the recipe, eggs can't always be easily substituted but for those recipes in which they can be replaced by an egg replacer, here are three DIY egg replacers that you can make right
at home, and most likely with
ingredients you already
have on hand.
Seriously need to
have these
ingredients on hand at all times!
It really turned out well and I got the
ingredients we do not usually
have on hand at the «Bulk Foods» store nearest to us!
I
had all the
ingredients on hand at home to make a Greek - inspired chicken dish.
Another perk to making this granola is that I
have most of the
ingredients on hand at all times.
Instead, try this simple, savory appetizer made with only seven
ingredients (you probably
have at least five of them
on hand).
Ingredients: 8 medium ripe tomatoes, I used a combination including San Marzanos / 2 medium red onions, chopped /
At least 6 cloves of garlic, minced / Parmigiano - reggiano cheese rinds — scrape away the waxy residue / 1 cup fresh cranberry beans, shelled / 4 cups water / 6 new potatoes, cut into rounds / 2 small zucchinis, cut into slices / 1 bunch swiss chard, stems chopped, leaves chopped / Big handful green beans, cut into pieces / Basil leaves / Olive oil / Salt & pepper / Freshly grated parmigiano cheese / Burrata cheese (optional, but I
had some
on hand).
I
have some cookbooks
at home that I
've gone through and marked up as well as looking
at what I
have on hand and googling some of the
ingredients.
I also do not eat a lot of dried fruits, so apart from 1/4 cup of either raisins or dried (homemade) cranberries, I use a cup of the following
ingredients (depending
on what I
have on hand at the time)-- sesame seeds, pumpkin seeds, unsweetened shredded coconut, poppy seeds, sunflower seeds, chopped walnuts / pecans / almonds.
You'll probably
have most of the
ingredients on hand like I did which saves time since you won't
have to go shopping after a long day
at work.
This is one of those recipes, I always
have the
ingredients on hand (
at least for one of the variations), so it's a great last minute treat!
It's quick and simple — the kind of recipe you can whip up
at any time because you always
have the
ingredients on hand.
Just adjust the other
ingredients depending
on what you
have on hand at the time.
I'm so glad you got a copy of the cookbook and
have all your
ingredients on hand (probably the hardest part of making any recipe
at home) I do the same thing — I usually make 2 - 3 batches of protein bars in one day, so I can slice and freeze a bunch for the upcoming weeks.
I made these biscotti while
on vacation in Gozo so I did not
have any food processor or extra
ingredients at hand.
Since I don't keep whole peanuts
on hand — nor do I use oil in my recipes — I knew I
had to make my own similar version of Creamy Coconut Peanut Butter using healthy
ingredients that I do keep here
at home.
I love this recipe because of it's versatility; if you're me, you're likely to
have these
ingredients on hand at any given time.
I found this a while ago and wanted to make it
on the spot — too bad the only
ingredient i
had on hand was the coconut milk
at the time since i got the rest and make it tonight, a little leery, cause hubby usually will eat what ever i make but may not be a fan.
What attracted me to this recipe, aside from a slight pumpkin obsession, is that the
ingredients are simple pantry items that I
have on hand at all times.
When you add just a little, you can't taste it
at all, but this
ingredient is totally optional if you don't
have it
on hand.
-LSB-...] adapt them based
on the
ingredients I want to use or
have at hand.
Really delicious, and they came together very quickly (I wasn't planning to make them, but realized
at the last minute that I
had the
ingredients on hand).
I can,
hand on heart, say that when I buy from Vivo Life I no longer
have the urge to look
at the
ingredients anymore — simply because I
've been using them long enough to know that whatever I purchase from them, it's only got the good stuff in!
We added a goat feta
on top to lend a punch of saltiness and flavor that wouldn't take too much away from the sweetness of the fresh
ingredients at hand.
This recipe is very versatile meaning its easy to substitute with other
ingredients if you cant get your
hands on something or don't
have it
at home, it is also very versatile in the fact that your can eat it many different ways, you can
have it with milk fresh or soaked (although it does digest better when soaked), you can
have it with fresh fruit, add it to your porridge, put it
on acai bowls, with yogurt, frozen berries or warmed berries, you get my drift hey
I
had all of the
ingredients on hand already: egg whites (leftover from the chocolate mousse failure), crème fraiche that I
'd made the day before for another recipe and the vanilla bean with which to flavor it, as well as fresh summer berries I
'd picked up
at the farmer's market that morning.
Because I happen to
have all these
ingredients on hand (there's nothing «weird» aka that I can't purchase
at an Iowa grocery store) and this is gluten free!
I
have frozen cranberries
on hand almost
at all times, as well as all the good healthy
ingredients that enable you to whip something good
at the drop of a hat, like chia, maple syrup, tehina and so
on.
You
've probably already
have at least one of the
ingredients on hand so why not try this yummy dessert tonight?
You can find a really neat (and free) meal planning tool that incorporates
ingredients you
have on hand and provides you with recipes for different diets over
at EatRealGood.com.
Having frozen
ingredients on hand at all times will make you 10 times more likely to actually make good
on this healthy ritual.
At the time we
had several different types of floors in our tiny one - bedroom apartment, so I
had to find something multi-purpose and easy to make with
ingredients I
had on hand: white vinegar, washing soda, and dishwashing liquid.
I order in
at least 5 pound quantities which makes these
ingredients much cheaper, but only about 4 ounces of each is needed for this recipe (I already
have coconut oil
on hand).
I want to share a simple trick you can use
at night before bed to help you sleep, and you probably
have the main
ingredient already
on hand!
I didn't
have all the necessary
ingredients on hand at the time, but still, I just
HAD to make it RIGHT THEN AND THERE!
It wasn't complicated
at all, and I just used
ingredients that I
had on hand.
If we do our job right,
at any given time you'll be able to open your fridge and
have enough
ingredients on hand to make an amazingly delicious smoothie.
Try this recipe out if you're
at college or
have kids; you can buy the
ingredients for it in bulk to save even more money and also change up the
ingredients depend
on what you like and
have on hand.