Simply put all
the ingredients in a Dutch oven or saucepan and pop them in the fridge overnight.
Combine first 5
ingredients in a Dutch oven; bring to a boil.
The girls love this recipe and they even help me by throwing all of
the ingredients in the dutch oven.
Stove top: Place
all ingredients in a Dutch oven.
Place jelly bag and the remaining
ingredients in a Dutch oven or other large, wide pan.
Place
all ingredients in a dutch oven or oven - proof pot, over medium - high heat.
Sauté the first three
ingredients in a Dutch oven in olive oil over medium heat for 8 minutes.
Combine meat mixture, beans, and next 11
ingredients in Dutch oven; bring to a boil.
Not exact matches
In a
dutch oven or large sauce pan, combine all of the
ingredients.
Homemade Mincemeat: Place all the
ingredients in a large
Dutch oven, and bring to a boil over medium high heat, stirring often.
There are lots of
ingredients, but when you cook it
in your
Dutch oven, and the house is filled with the smell of dinner..., OMG, it's such a winner.
Place
in a lidded baking dish or
dutch oven, add the rest on of the
ingredients and toss until apples are coated
in the mixture.
I also start my sausage
in a
dutch oven pan, because then I can easily fit all the
ingredients (even a large skillet would be too small when you double the recipe).
Whether it's a skillet, a
Dutch oven, a roasting pan, or a wok, all you need to do is throw
in the
ingredients and let heat do the rest.
Combine the rind strips and the remaining
ingredients in a large, heavy saucepan or large
Dutch oven.
In a large, heavy ovenproof pot or
Dutch oven, whisk the first 3
ingredients.
Chicken and White Bean Chili
Ingredients: 1 pound boneless skinless chicken breast 3 cans (15 - ounce) cannellini beans, drain and reserve 1/2 cup liquid 1/4 cup corn oil 1 large onion, chopped 4 large garlic cloves, chopped 1 tablespoon ground cumin 1 teaspoon dried oregano 1/4 teaspoon dried crushed red pepper 1 cup chicken broth 2 cans (4.5 ounce) diced green chiles 1/2 cup whipping cream Cheddar cheese, grated Fresh cilantro, chopped Preparation: Heat oil
in Dutch oven over medium heat.
In the base of a tagine or
Dutch oven, combine all but the last 2
ingredients.
1
In large
dutch oven, sauté the first six
ingredients (onion through butter / oil).
No Knead Bread - no kneading required, 4 simple
ingredients, baked
in a
Dutch Oven!
Because the onions are the main
ingredient, please take the time to caramelize them properly; this is best done
in a cast iron pan or a
dutch oven - something that has some weight to ensure even heating.
In a large soup pot or
Dutch oven, combine all
ingredients except for the SuperGreen Medley green powder.
And since I didn't have any small jars, I put the cut up tomatoes into a heavy duty plastic gallon re-closable bag inside of a small stainless steel
Dutch oven just
in case the hot liquid, which I let cool slightly, melted the bag when I poured it over the tomatoes and other
ingredients.
Because I LOVE tomato soup and I got tired of making my husband get it for me from Whole Foods for crazy high prices.Theres almost no effort needed
in making this soup, it is as easy as letting your
dutch oven simmer on the stovetop with a few simple
ingredients and using your immersion blender.»
Whether it's a skillet, a
Dutch oven, a roasting pan, or a wok, all you need to do is throw
in the
ingredients and let heat do the rest.