If not using ginger combine cold milk with the rest of
the ingredients in a blender and serve over ice, sprinkled with more turmeric and black pepper, if desired.
Place all
the ingredients in a blender or food processor and puree until smooth.
Then place all
the ingredients in a blender and blend into a creamy deliciousness, this should take 2 - 3 minutes.
Combine all
the ingredients in a blender or processor and puree, adding enough water to form a thick paste.
Place the first 8
ingredients in a blender and blend on high speed until the mixture is thoroughly blended (about 1 and 1/2 minutes).
Combine all
the ingredients in a blender until smooth.
Honestly when you mix up
these ingredients in the blender please try them before you pour them onto the granola, because trust me you will absolutely adore what you taste — it's unreal!
Next make your chocolate topping; simply place all of
the ingredients in a blender and blitz well until smooth.
Simply place all of
the ingredients in a blender and blend until smooth.
Combine all
the ingredients in a blender or food processor.
If you don't want the swirl, combine
all ingredients in the blender at once.
Then place all
the ingredients in a blender and blend until smooth and creamy — you may need to put it onto it's highest speed to fully blend the oats.
While your brownies are in the fridge, place all of your frosting
ingredients in a blender and whizz until smooth.
Place all
the ingredients in a blender or processor with just enough water to blend.
Place all of the other
ingredients in a blender and pulse them until well mixed and you get a dense cream.
Then, add
the ingredients in a blender or Vita Mix, (I love my Vita Mix!)
Place
all ingredients in a blender or food processor and puree.
I think the directions could be changed to show that you should wait to add the chocolate chips until the end of the churning, rather then with the other
ingredients in the blender to have them remain «chips».
Place all
the ingredients in a blender, add just enough water to make the blades turn, and let it all roll away into a smooth paste.
Combine first seven
ingredients in a blender or food processor.
I can throw
the ingredients in a blender and have them into the pan in less than 1 minute, so they're perfect for our real...
Just stuff a few
ingredients in a blender and you've got something far better than the store variety — because YOU made it!
I'll definitely have to try making it at home instead, really not hard to stick a few
ingredients in a blender, plus it probably makes it a lot cheaper!
Combine
ingredients in a blender and pulse until blended.
The sweet potato doesn't have to be finely pureed as you are mixing
all ingredients in a blender and this process will make it smooth.
-LSB-...] did an awesome post about how to prep smoothie bags, so you can literally plop
the ingredients in a blender the morning -LSB-...]
Place all basil vinaigrette
ingredients in blender and blend on low briefly.
For the next two layers (orange and white) repeat the steps, blending all
the ingredients in your blender and layering each one on top of the other.
Place all
the ingredients in a blender or food processor and pulse to combine.
Place
the ingredients in a blender and run until it's smooth.
I have made this dozens of times, but I just tried something new — omitted the spices and bourbon, used one banana and some overripe strawberries (blitzed all the wet
ingredients in a blender because I didn't want wet, heavy strawberry chunks dragging me down!)
Place
all ingredients in a blender and blend until sauce is smooth.
Grind all
the ingredients in a blender or food processor.
If you're making an everyday post-workout smoothie to take on the go, just dump any and all nutritious
ingredients in your blender and enjoy your poop - colored smoothie.
Throw all the sauce
ingredients in the blender and pulse until everything is well chopped and combined.
1) Put
all ingredients in blender and mix on high until ice breaks up and shake gets smooth.
Whip a few simple
ingredients in your blender, pour into a skillet, cook, flip, and repeat.
Place
all ingredients in a blender, except for the chocolate chips.
While hash is in the oven, combine
all ingredients in a blender or food processor.
You can also combine all
the ingredients in a blender, or use an immersion blender, and blend until the jam is completely smooth.
No grating required in this recipe, simply toss
the ingredients in your blender and voila!
The deeply pigmented juices of blueberries and blackberries easily overpower the colors of just about every other
ingredient in the blender, leaving you with a very healthy, deep mauve drink.
Combine all
the ingredients in a blender and blend until smooth.
Blend
all ingredients in blender until very smooth.
Before I simmer the sauce, I puree all of
the ingredients in a blender (or food processor).
Make the salad dressing by blending
all ingredients in a blender and set aside.
Place the following
ingredients in a blender: pine nuts, basil leaves, parmesan cheese, olive oil, cooked pea tendrils, 1/3 cup pasta water, salt, pepper, and optional cooked onion and garlic.
Place
all ingredients in blender.
Place all muffin
ingredients in a blender or food processor and combine until smooth.
If you don't like the texture of the chia seeds, you can blend all
the ingredients in your blender, which grinds up the chia seeds a bit.