Place all
the ingredients in a blender or food processor and puree until smooth.
Combine all
the ingredients in a blender or food processor.
Place
all ingredients in a blender or food processor and puree.
Combine first seven
ingredients in a blender or food processor.
Place all
the ingredients in a blender or food processor and pulse to combine.
Grind all
the ingredients in a blender or food processor.
While hash is in the oven, combine
all ingredients in a blender or food processor.
Place all muffin
ingredients in a blender or food processor and combine until smooth.
Prepare dressing; blend
all ingredients in a blender or food processor — or my favorite way — place all ingredients in a wide mouth glass canning jar and blend with an immersion blender (this way you can reserve extra in the fridge and there's less cleanup).
Combine all of
the ingredients in a blender or food processor and blend for 1 minute.
Working in batches, purée allthe
ingredients in a blender or food processor until smooth.
Place all chimichurri
ingredients in a blender or food processor and pulse until well chopped, but not pureed.
Combine
all ingredients in a blender or food processor, stopping to scrape down the sides as needed.
Place all the sorbet
ingredients in a blender or food processor.
While sweet potatoes roast, place
all ingredients in blender or food processor bowl and blend until smooth and creamy, stopping to scrape down sides of bowl or pitcher as needed.
Place all
the ingredients in a blender or food processor.
Prepare ranch by combining
all ingredients in a blender or food processor and pulse until combined.
To make Spicy Vegetable Dressing: Place
all ingredients in blender or food processor, and blend until creamy.
Meanwhile, to make Chipotle Spread: blend
all ingredients in blender or food processor until smooth.
Combine all
the ingredients in a blender or food processor, and process 2 to 3 minutes, or until thoroughly mixed and creamy.
Blend
all ingredients in blender or food processor until creamy smooth.
Combine
all ingredients in a blender or food processor, until smooth (or as smooth as you can get it).
Put
all ingredients in a blender or food processor (I used a Vitamix) and blend until well mixed but still chunky!
Meanwhile, make Red Pepper - Walnut Sauce: Place
all ingredients in blender or food processor and blend until smooth.
Put
all ingredients in a blender or food processor.
To make the chipotle crema: Combine
all ingredients in a blender or food processor and blend until smooth.
Place
all ingredients in a blender or food processor and slowly pulse until combined.
Place
ingredients in a blender or food processor.
Put all of
the ingredients in a blender or food processor and mix until you reach your desired consistency.
Combine
all ingredients in a blender or food processor until coarse.
Step 1: Place
all ingredients in a blender or food processor and blend until smooth but not runny and thin — or simply hand whip the ingredients together if you prefer.
Combine all
the ingredients in a blender or food processor and blend until smooth.
Combine
all ingredients in a blender or food processor until completely smooth.
Combine
all ingredients in a blender or food processor until smooth.
To make the dressing, place all of the dressing
ingredients in a blender or food processor and blend until smooth, or use an immersion blender to blend all the ingredients in a bowl.
FOR PEANUT SAUCE: Combine
ingredients in a blender or food processor and blend until combined and smooth.
Combine all the dressing
ingredients in a blender or food processor and blend until smooth.
While the squash is cooking, first put all the other filling
ingredients in a blender or food processor.
Combine all the marinade
ingredients in a blender or food processor and process into a smooth sauce.
Combine with all the remaining marinade
ingredients in a blender or food processor and puree until smooth.
To make the paste, combine all
the ingredients in a blender or food processor and grind to a fine paste.
To make the sauce: Place all
the ingredients in a blender or food processor and puree until smooth.
Place dressing
ingredients in a blender or food processor and blend until the ingredients are broken down and emulsified.
Place all
the ingredients in a blender or food processor and process until smooth.
While vegetables are roasting / cooling, make the dressing: Combine all of the dressing
ingredients in a blender or food processor.
sweetener - 2 - 3 drops liquid stevia or 2 tsp agave Method • Combine
all ingredients in a blender or food processor, scraping down and combining until well mixed and of a nice texture, not pureed.
Blend the Gazpacho
ingredients in a blender or food processor until smooth.
Combine
all ingredients in a blender or food processor, and blend until completely smooth.
Combine all
the ingredients in a blender or a food processor and pulse until fine crumbs form.
If you prefer, you can simply blend
all ingredients in a blender or food processor and our into an ice cream maker to create strawberry ice cream.