Sentences with phrase «ingredients in a bowl until»

Combine the chicken with the rest of the chicken marinade ingredients in a bowl until evenly coated.

Select grams (kilograms) or ounces (pounds), place an ingredient in the bowl until the counter reaches the proper weight, then press «tare» again, and add the next ingredient.

Directions: Combine ingredients in a bowl until well combined.

Add all ingredients to a mason jar and shake really well, or whisk ingredients in a bowl until incorporated.

Hand Method: Reserve a few tablespoons of white flour, then combine all the rest of the ingredients in a bowl until you have a shaggy dough.

To make the koftas, mix all the ingredients in a bowl until well combined.

While the burger mixture is chilling, combine the aioli ingredients in a bowl until smooth, then cover and refrigerate until ready to use.

Combine all ingredients in a bowl until well blended and what you have resembled a dough.

Combine all ingredients in a bowl until the salt and sugar dissolve and then place into meat syringe for immediate brining or reserve, refrigerated, for later use.

Mix all ingredients in a bowl until well combined.

To make Russian Dressing: Mix all ingredients in bowl until thoroughly combined.

Mix all three ingredients in a bowl until thick, pour into crust.

Mix all ingredients in the bowl until well - combine.

Directions Mix the first four ingredients in a bowl until well blended.

Mix all the marinade ingredients in a bowl until well combined.

Combine ingredients in a bowl until.

Combine yeast mixture with the remaining ingredients in a bowl until dough is well combined; turn out onto a floured surface and knead until smooth and elastic, 8 to 10 minutes.

Mix all ingredients in a bowl until sticky.

To make the filling, mix all the ingredients in a bowl until well combined, and then pour into the parbaked pie shell.

Mix slice ingredients in a bowl until well combined.

What you'll do Mix slice ingredients in a bowl until well combined.

Combine all ingredients in a bowl until smooth.

Combine all dry ingredients in a bowl until blended.

Thoroughly mix all ingredients in a bowl until well - combined.

Not exact matches

Cut the apple rings into bite - sized pieces, then mix all the ingredients in a bowl and let sit for a minute or two, until the mix is soft and creamy

Place all the dressing ingredients in a bowl and whisk together until smooth.

Combine all ingredients in a large glass or ceramic bowl, mixing well, then pour the mixture into a large glass or ceramic pot and cook it over low heat until the mixture thickens.

Combine the first set of ingredients thoroughly in a bowl, and place in one layer on a cookie sheet (you might need two) Roast for about 45 minutes, until tender and slightly charred.

In a large bowl, mix the quinoa, beans and all the remaining ingredients together until well combined.

In a small non-reactive bowl, whish together all ingredients until very smooth, then transfer to a plastic squirt bottle from the dollar store for dispensing.

Combine all Salsa ingredients in the bowl of a food processor fitted with a metal blade and pulse until you have the consistency you prefer.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

In a large bowl, mix all the ingredients together until they come into a rough ball.

In a medium sized bowl, stir together all cake ingredients until moistened.

1 Combine the ingredients: In a medium, microwave - safe bowl, whisk together the sugar, cornstarch, cocoa powder, and salt until blended.

In a separate bowl mix together the dry ingredients and then fold them into the wet batter until just combined.

Combine dry ingredients (oat flour, tapioca starch, cane sugar, baking powder, sea salt, and pumpkin spice) together in a large bowl until evenly dispersed.

In a small bowl, combine all of the sauce ingredients except for the vanilla, and microwave in 30 - second pulses until melteIn a small bowl, combine all of the sauce ingredients except for the vanilla, and microwave in 30 - second pulses until meltein 30 - second pulses until melted.

If making by hand; after you add the liquid ingredients to the dry ingredients, mix by hand in the bowl for a few moments until well combined and coming together.

In a small bowl rub together the streusel ingredients until everything is well mixed and the flour is coated with butter.

Mix crust ingredients in a medium bowl until well combined.

In a medium - sized mixing bowl, combine the melted coconut oil and maple syrup together, then add the rest of the ingredients and stir until a crumble forms.

Stir together all of the ingredients in a bowl, and set aside until assembling the pastitsio in the casserole dish.

Combine remaining ingredients together in a medium bowl and stir in cooled rice until mixture is well blended.

If you're going to add the vanilla glaze, mix the three ingredients together in a bowl (add small amounts of the almond milk at a time, you may not need the full tsp) and wait until muffins are fully cooled to drizzle it on or else it'll just drip off.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completein liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

In a medium bowl, whisk together all ingredients until fluffy.

Combine all ingredients in the a medium mixing bowl and blend using an electric hand mixer, until everything is well mixed and the cheese is fluffy.

In the bowl of a stand mixer fitted with the dough hook, add all the dough ingredients and stir until combined.

The dry ingredients and wet ingredients can be prepared earlier in the day or the night before, and kept in separate covered bowls (dry ingredients on the counter, wet ingredients in the fridge) until you are ready to combine everything together and bake.