Sentences with phrase «ingredients in a food processor then»

Blend together wet the ingredients in a food processor then mix in melted coconut oil.

Place all the filling ingredients in a food processor then blend everything until smooth.

Blend all base ingredients in a food processor then flatten out in pan with parchment paper.

Not exact matches

Soak the quinoa overnight and then once you have blitzed it in the food processor with the other ingredients it should form into a dough like mixture.

Muddle the mint in the tequila and then add all ingredients and shake Blend 1 part mint into 3 parts salt in a food processor or coffee grinder Garnish glass with a mint salt rim.

I just made these — delicious yes, but the mix was so thick & strong that it blew up my food processor Next time I would do the dates & bananas separately and then add the ground almonds as breaking down the dates & mixing with the other ingredients all in one go was too much to handle.

Pit the dates and then place all the base ingredients together in a food processor and blend for a minute or so until everything has mixed together and the dates are totally broken down.

To make your pancake batter, blend all the pancake ingredients in a food processor until smooth, then add in the raspberries and pulse a few times to mix them through the mixture.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

The only modification I made to the recipe was that I sauteed the garlic in cold - pressed rapeseed oil rather than vegan margarine, and then added just a little margarine to the food processor along with the other ingredients.

I took and broke up my candy canes in a food processor first, and then combined all the ingredients together.

Toss a few common ingredients in a food processor and then whisk till fluffy.

In a food processor or high powdered blender, blend cashews alone to a thick smooth paste, then add remaining ingredients and process / blend on high until a very smooth mixture forms.

If you can get your hands on a readymade vegan version then you could of course use that but this recipe requires only a few easy - to - find ingredients and a minute in the food processor so it's really not much effort.

Another easier method I found in the cookbook The South American Table by Maria Baez Kijac is to mix all the ingredients in a food processor or blender and then pour the mixture into muffin tins.

You basically peel some apples, throw them and your other ingredients in your slow cooker and go to bed, when you wake up all you'll have to do is add some vanilla let it finish up while your start your day and then throw it in the food processor and puree it.

My food processor broke, so I made this recipe even easier — same ingredients as my original recipe, but this time I diced up the two pounds of chicken breasts, threw that in my stock pot, and then blended the carrots, celery, red pepper and canned tomatoes in my blender, added that to the pot, with all the remaining ingredients and let it cook for a few hours on Sunday afternoon on low.

In a large bowl, mix together ALL dry ingredients including date powder (or blend the dates separately in a food processor until they are a paste and then add in the date mixturIn a large bowl, mix together ALL dry ingredients including date powder (or blend the dates separately in a food processor until they are a paste and then add in the date mixturin a food processor until they are a paste and then add in the date mixturin the date mixture)

So you'll blitz together the romesco ingredients (in either a food processor or blender), then pour into your cooked lentil broth.

once the butternut squash is all roasted, process all ingredients in a food processor, I had to do this in two batches, then mix them together

and then place them in a food processor with the remaining ingredients.

To make the pastry mix together all the dry ingredients (almond meal, coconut flour and cacao) in a bowl then add to a food processor.

The ingredients are similar; make the aji in the food processor first, scrape, then make the guacamole.

First, grind the almonds in a food processor or blender to a fairly fine texture, then add all the other ingredients and blend together until it's smooth.

In a blender or a food processor, layer the wet ingredients first (almond milk to almond butter), then the oats and remaining dry ingredients (baking powder to ginger) on top.

I also made the dumplings in the food processor — puree cottage cheese first, then add to it the other ingredients as instructed, stirring in last addiiton of flour, cheese and parsley by hand.

Remove pits from the dates and then pulse all ingredients in a food processor (you can also do this by hand) until everything is mostly smooth.

To make the cake: process the oats into flour in your food processor then throw the rest of the ingredients in the food processor and process until it all begins to stick together.

Process nuts and dates separately, then combine in the food processor together with the remaining ingredients.

Just mix all the ingredients in your food processor, then bake — so clever!

To make the crust, start by combining flour and flax in a food processor and blend, then add the rest of the crust ingredients.

Using double the cake recipes, pulse dry ingredients in a food processor and then pulse in wet ingredients.

Puree it in a blender or food processor until smooth, then add the frosting ingredients from before into the blender / food processor.

Ensure you have removed the pits from the dates, then place all the ingredients in a food processor and blend until you have a smooth caramel.

For anyone who is worried about theirs — I just put each ingredient in separately to chop them up individually, and then mixed them together (you can either do this in the food processor or by hand).

Simply mix the curd ingredients in a food processor until smooth, then cook, stirring constantly, for ten minutes over a medium heat.

I just mixed the eggs with the remaining ingredients together in a separate jug then poured it into my food processor, as I was concerned the eggs would cook too.

To top it all off these are so easy to make: you just put all of the ingredients in a food processor and then bake.

Blend all ingredients until smooth in a food processor or blender and then place the mixture in an ice cream maker.

Made a double batch but the volume of ingredients required me to blend them first in a big bowl, then do two separate batches in the food processor.

In a food processor bowl add the cooked sweet potato, half a banana and pitted dates then blitz all ingredients together until combined together.

In your food processor or blender, process walnuts first, then mix in remaining tart ingredients and pulsIn your food processor or blender, process walnuts first, then mix in remaining tart ingredients and pulsin remaining tart ingredients and pulse.

Place gelatin in a small bowl, and pour boiling water over the top, whisking quickly to dissolve the gelatin, then pouring it into the food processor with the rest of the wet ingredients, running until combined.

You can make this green chili hummus by combining the ingredients in a food processor and then pulse away.

Then place remaining ingredients and cooled garlic oil mix in a food processor and puree till a smooth paste.

Throw all the ingredients together in a food processor, pulse until the ingredients are well blended and sticky, then mold into little balls.

Preheat the oven to 200 degrees (fan) Add the spinach to a food processor / high powered blender and allow it to be roughly chopped by the blades Drain and rinse the chickpeas well and then add them in along with the rest of the ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until crispy

Puree the bananas and dates in a food processor and then mix all of the ingredients in a large bowl, scoop the mixture into two four - inch ramekins, sprinkle with a little cinnamon sugar and some melted vegan butter, and bake in a roasting pan with a layer of water for twenty minutes.

Then in a blender or food processor add the all of the ingredients together.

Place all these ingredients in one food processor and purée, or put in a bowl and then mash using a fork until smooth.