Whisk together first 6
ingredients in a heavy saucepan.
Place
all ingredients In a heavy saucepan and cook over medium to high heat, stirring frequently until it boils.
Combine the first 8
ingredients in a heavy saucepan over a low heat, whisking occasionally.
Not exact matches
for the miso caramel: adapted from food52
ingredients: 25 g sugar 10 g water 20 g
heavy cream, room temperature or slightly warmer 1 teaspoon shiro miso directions: Put the sugar and water
in a
heavy bottomed
saucepan and bring to a boil.
Combine all of the
ingredients in a small,
heavy saucepan.
Ingredients 2 cups whipping cream 1 cup sour cream 1 teaspoon chicken base 1 tablespoon jalapeno juice (from bottled jalapenos) 2 tablespoons clarified butter 1 tablespoon flour 1 tablespoon bottled jalapenos, minced 1 ounce shredded monterey jack cheese 1 ounce shredded cheddar cheese Directions Heat whipping cream
in a
heavy saucepan over high heat.
In a
heavy saucepan stir together all
ingredients.
Combine first 3
ingredients in a medium,
heavy saucepan.
Combine the rind strips and the remaining
ingredients in a large,
heavy saucepan or large Dutch oven.
Place all of the
ingredients, except coconut chips,
in a
heavy saucepan and cook over medium to high heat, stirring frequently until it boils.
Combine first 3
ingredients in heavy medium
saucepan.
Place all
ingredients, except berries,
in a
heavy saucepan and cook over medium to high heat, stirring frequently until it boils.
Combine all
ingredients in a
heavy - bottomed
saucepan over medium heat.
MAKES ABOUT 1 CUP PREP: 15 MINUTES TOTAL: 15 MINUTES Recipe by Lori Longbotham October 2010
INGREDIENTS 1/4 cup (1/2 stick) unsalted butter 1/2 cup maple sugar 3/4 cup
heavy whipping cream 1/8 teaspoon coarse kosher salt 5 to 6 drops imitation maple extract PREPARATION Melt butter
in heavy medium
saucepan over medium heat.
Chocolate Glaze: Place
ingredients in a small
heavy - bottomed
saucepan over very low heat; stir until
ingredients are melted and glaze is smooth.
Combine all
ingredients in heavy large
saucepan.
To make the rum butter sauce, combine all the
ingredients in a small sauce
heavy - bottomed
saucepan on low heat.
Combine
ingredients in heavy 3 quart
saucepan over medium - high heat whisking constantly until chocolate is melted.
Combine all of the
ingredients except the crabmeat
in a
heavy - bottomed
saucepan and cook over medium - low heat, stirring constantly, until the cheese has melted and the mixture is well combined.
To make the barbecue sauce base, combine all the
ingredients except the
heavy cream
in a small
saucepan over medium heat.
Combine first 3
ingredients in a small,
heavy saucepan over medium heat.
Place Broth
in a large
heavy bottomed
saucepan, add all
ingredients except Bacon.