Place all
the ingredients in a jam jar, put the lid on and shake well.
Not exact matches
Place the following
ingredients in a small
jam jar, close tightly with lid, and shake well until emulsified.
1) Divide the
ingredients, from bottom to top, into 4 ramekins or
jars in the following order: Granola Greek yoghurt (or soy yoghurt) Blueberry
jam Banana slices Baobab powder Honey (or maple syrup) Greek yoghurt (or soy yoghurt Fresh raspberries (or other berries) 2) Refrigerate until ready to eat.
if «Made
in New Zealand» appears on a
jar of
jam, this means that the substantial transformation of the
jam took place
in New Zealand — i.e. the raw
ingredients (e.g. fruit, sugar) were cooked together
in New Zealand to make the
jam.
Whisk all the dressing
ingredients together
in a bowl or shake
in a
jam jar with the lid on.
I found some artisan
jams at HomeGoods (just four simple
ingredients in each
jar) and while I normally wouldn't put jelly on a muffin, it worked so well with these.