While everything is cooking, finely shred the cabbage and dice the red onion, and then combine all of the dressing
ingredients in a jar with a lid, and shake to mix well.
Not exact matches
The easiest method is to put all of the
ingredients in a mason
jar or container
with a
lid and shake vigorously until well combined.
In a small
jar, place the
ingredients for the dressing and
with the
lid secure, shake well to incorporate.
Place the
ingredients for the dressing
in small
jar and
with the
lid tight, shake well to incorporate.
Combine all of the vinaigrette
ingredients in a
jar with a tight fighting
lid or small mixing bowl.
Mix all the dressing
ingredients in a
jar with secure
lid.
Combine all
ingredients in small
jar with tight fitting
lid.
Put all dressing
ingredients in a glass
jar with a tight - fitting
lid.
Meanwhile, add all the
ingredients for the dressing
in a mason
jar with lid.
Place the following
ingredients in a small jam
jar, close tightly
with lid, and shake well until emulsified.
2 - 3 Tbsp ground flax seed 1/3 cup Balsamic vinegar 1/2 cup water 1/2 tsp dried parsley 1/2 tsp Dijon mustard (optional) 2 Tbsp diced red onion (optional) Place all
ingredients in a small glass
jar with a
lid and shake.
Combine all
ingredients in a
jar with a tight - fitting
lid.
Meanwhile place all dressing
ingredients in a
jar with tight - fitting
lid; shake to combine; chill until ready to serve.
Place all of the vinaigrette
ingredients in a
jar with a tight fitting
lid, and shake - shake - shake.
Combine
ingredients in a
jar with a tight fitting
lid.
Combine the
ingredients, milk, chia seeds, cinnamon and vanilla, for the Basic Chia Pudding
in a
jar with a tight fitting
lid and shake vigorously.
Place all the dressing
ingredients except the raspberries
in a
jar with a tight - fitting
lid and shake well.
Combine all the salad dressing
ingredients in a
jar and cover
with a
lid and shake thoroughly until combined.
Combine all
ingredients in a pint - sized glass
jar with a tight fitting
lid.
For the dressing: Combine all
ingredients in a bowl or
jar with a tight
lid.
Combine all
ingredients, except toppings,
in a small bowl or
jar with a
lid.
Mix all the
ingredients in a glass
jar with a
lid (or other airtight container) and let it sit.
Combine all of the
ingredients in a small
jar or container
with tight fitting
lid.
Combine all the
ingredients in a small
jar with a tight fitting
lid.
Whisk all the dressing
ingredients together
in a bowl or shake
in a jam
jar with the
lid on.
Combine next 7
ingredients in jar with tight - fitting
lid.
We've layered
in the
ingredients into a canning
jar with a tight - fitting
lid — perfect for stashing
in your bag for breakfast, lunch, or a healthy snack.
Place all
ingredients in a food processor or blender, puree until smooth on low This can be stored
in a glass
jar with lid in the refrigerator for up to a week
Combine all
ingredients in a Mason
jar or container
with lid.
Put all
ingredients in small
jar with lid and shake until well mixed or blend
in a blender until smooth.
Ingredients: 1/4 cup olive oil 2 TBSP vinegar (red or white wine, apple cider — not balsamic) 1 large garlic clove chopped finely 2 tsp Dijon Mustard 1/2 tsp oregano (dried or chopped fresh) 1/2 tsp basil (dried or chopped fresh) Instructions: Combine all ingredients in a small glass jar with a lid and shake w
Ingredients: 1/4 cup olive oil 2 TBSP vinegar (red or white wine, apple cider — not balsamic) 1 large garlic clove chopped finely 2 tsp Dijon Mustard 1/2 tsp oregano (dried or chopped fresh) 1/2 tsp basil (dried or chopped fresh) Instructions: Combine all
ingredients in a small glass jar with a lid and shake w
ingredients in a small glass
jar with a
lid and shake well to mix.
In a small bowl, whisk together all ingredients until well blended, or place all ingredients in a small jar with lid and shake until well blende
In a small bowl, whisk together all
ingredients until well blended, or place all
ingredients in a small jar with lid and shake until well blende
in a small
jar with lid and shake until well blended.
Put all
ingredients in small
jar with lid and shake vigorously.
Place melted oils
in an airtight container
with a
lid and write the
ingredients on the
jar.
Firstly, shake all the dressing
ingredients well
in a clean
jar with a
lid until smooth.
To make the dressing, combine all of the
ingredients with the pomegranate juice
in a
lidded jar and shake vigorously.