Mix together the dry
ingredients in a large bowl.
Put
all ingredients in a large bowl, and mix thoroughly.
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced
ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Mix all the dry
ingredients in a large bowl, and the wet
ingredients in a large bowl or measuring cup if you have one that can fit it all.
Combine all dry
ingredients in a large bowl and mix well.
To make meatballs, combine all meatball
ingredients in a large bowl.
Combine
all ingredients in large bowl and stir well.
Add all
the ingredients in a large bowl, pour hot water in it and knead into a semi-hard dough.
Make the barbecue sauce by combining all of
the ingredients in a large bowl.
Combine all shortbread crust
ingredients in a large bowl and blend with an electric mixer at low speed until crumbly.
Place
all ingredients in a large bowl, and whisk to combine well.
Place all of
the ingredients in a large bowl.
While rolls are baking combine glaze
ingredients in a large bowl and beat until combined.
Combine
ingredients in a large bowl and enjoy (mash chickpeas beforehand if using this as sandwich filling).
Combine all the dry
ingredients in a large bowl — flour, wheat germ, cinnamon, baking powder, baking soda, and salt.
Combine the first 9
ingredients in a large bowl, setting aside 2 tablespoons of mint and stir to combine.
Combine this mixture with the remaining dry
ingredients in a large bowl.
Simply combine
the ingredients in a large bowl, refrigerate, and roll into balls.
Mix all the bread
ingredients in a large bowl until well combined.
Combine
all ingredients in a large bowl and stir until well combined.
Gently mix
all ingredients in large bowl.
Mash the chickpeas with a fork then combine
all ingredients in a large bowl.
Mix remaining
ingredients in a large bowl.
Add this mixture to the dry
ingredients in the large bowl and blend everything together, but don't overmix.
Combine first four
ingredients in a large bowl.
Method: Toss
all ingredients in a large bowl.
For mustard dressing, whisk
ingredients in a large bowl to combine, season with salt and pepper to taste and set aside.
[Note: This, or any bread, can also be made by hand, simply mixing
the ingredients in a large bowl with a wooden spoon and kneading the dough on a counter until springy and smooth.]
Combine dry
ingredients in a large bowl: 2 C white flour, 2 C whole wheat flour / 1 1/2 t soda / 1 t salt / 1/4 C sugar / 1 T orange zest / 1 t caraway seeds / 1 C raisins or currants.
To make the dish: Layer all the chopped salad
ingredients in a large bowl.
Preheat oven to 350» F. Combine
all ingredients in large bowl.
For the quiche: combine
all ingredients in a large bowl and whisk together.
Combine
all ingredients in a large bowl and gently (so you don't end up with flour / starch dust all over you and the kitchen) until thoroughly combined.
Combine the wet ingredients in a small bowl, and the dry
ingredients in a large bowl.
Combine
all ingredients in a large bowl and whisk together.
fresh cilantro, diced 1 whole avocado, sliced Prep: Combine all marinade
ingredients in a large bowl.
Combine
all ingredients in a large bowl and mix by hand, kneading and until kale is well coated.
Combine
all ingredients in a large bowl and mix well.
Gently toss all salad
ingredients in a large bowl with enough of the dressing to thoroughly moisten all the ingredients.
Preheat oven to 400 degrees F. Combine
all ingredients in a large bowl and mix to combine.
Preheat oven to 350 ° F. Mix together all donut
ingredients in a large bowl.
Combine all
the ingredients in a large bowl, mix well, and serve.
Combine all
the ingredients in a large bowl and marinate the lamb overnight in the refrigerator or for 2 to 3 hours at room temperature.
Combine all
the ingredients in a large bowl, mix well, and let stand for a couple hours to blend the flavors.
Combine all the filling
ingredients in a large bowl and mix gently to coat evenly.
Meanwhile prepare the frosting by combining all
the ingredients in a large bowl.
Combine the carrot puree and the remaining
ingredients in a large bowl.
mix all dry
ingredients in a large bowl with a whisk, to make sure all ingredients are well incorporated
Combine
all ingredients in a large bowl and stir well to combine.
Combine filling
ingredients in a large bowl.