Combine lettuce and next 8
ingredients in a large salad bowl.
Combine first 6
ingredients in a large salad bowl.
Not exact matches
Combine all
ingredients except seafood
in a
large salad bowl, toss with tequila lime dressing, and top with fresh grilled prawns or shrimp.
Combine all
salad ingredients, except for almonds
in a
large bowl.
When almost done (tender but not mushy), drain, add salt and set aside to cool / Place
in large bowl with the rest of the
salad ingredients / Whisk together the dressing
ingredients, add to the
salad / Toss everything together.
In a
large bowl, make the
salad dressing by combining all
ingredients and whisking to combine.
Stir together all of the
ingredients for the
salad in a
large bowl, then mix
in the dressing.
In a
large bowl, combine all the
ingredients for the
salad.
Combine all the
salad ingredients (pasta, chicken, carrot, cucumber, apple, cranberries, almond, feta, and mint)
in a
large salad bowl.
To make the dish: Layer all the chopped
salad ingredients in a
large bowl.
In a
large bowl combine all of the
ingredients for the
salad except for the greens.
Just before serving, assemble all the
salad ingredients in a
large serving
bowl and toss with dressing.
Gently toss all
salad ingredients in a
large bowl with enough of the dressing to thoroughly moisten all the
ingredients.
Toss all the
ingredients with half of the
salad dressing
in a
large bowl.
In a
large bowl, combine the
salad ingredients minus the balsamic glaze.
Combine all of the
salad ingredients, up to the onion,
in a
large bowl.
In a
large mixing
bowl place the
salad ingredients including the peas and mix through.
To prepare
salad, place cantaloupe and the next 5
ingredients (cantaloupe through apricots)
in a
large bowl.
Prep all
salad ingredients and place
in large bowl: chopped lettuce, ground turkey, diced tomato, cubed avocado, grated cheddar cheese, kidney beans, chopped cilantro, chopped red onion, and corn chips.
Ingredients: 1 large bunch of kale, washed and the leaves broken off into bite sized pieces 1 punnet cherry tomatoes washed and cut into quarters 1 avocado peeled, seeded and finely sliced 1 large carrot spiralized 1 medium beetroot spiralized 1 small or 1/2 a large Spanish onion finely sliced into rings 1/4 cup pine nuts Place all ingredients in a good sized
Ingredients: 1
large bunch of kale, washed and the leaves broken off into bite sized pieces 1 punnet cherry tomatoes washed and cut into quarters 1 avocado peeled, seeded and finely sliced 1
large carrot spiralized 1 medium beetroot spiralized 1 small or 1/2 a
large Spanish onion finely sliced into rings 1/4 cup pine nuts Place all
ingredients in a good sized
ingredients in a good sized
salad bowl.
In a
large bowl, toss together the
salad ingredients.
Combine quinoa and remaining
salad ingredients in a
large bowl.
Place
salad ingredients in a
large bowl, and 1/2 cup of the
salad dressing and toss.
Place the
salad ingredients in a
large bowl.
Instead, create your dressing first
in a
large bowl, then pile the greens and other
salad ingredients into that same
bowl and start tossing (or massaging, if you're using hearty greens like kale).
One 15 - ounce can of pinto or kidney beans (drained and rinsed) 1 medium cucumber (peeled, seeded, and diced) 1 medium fresh tomato (halved, seeded, and diced) 1/4 cup diced red onion 2 tablespoons fresh basil chiffonade 1/4 cup bottled nonfat Italian
salad dressing Salt and pepper, to taste Combine all the
ingredients in a
large bowl and stir to blend.
In a
large bowl, toss together the cooked pasta with the remaining
salad ingredients.
Mix all
salad ingredients in a
large bowl.
Toss all the
salad ingredients in a
large bowl.
Prepare remaining
salad ingredients (except for the avocado) and place
in a
large bowl.
Toss the
salad ingredients together
in a
large bowl.
Combine all
ingredients in large bowl or plate to make one
salad.
In a large bowl, toss all the salad ingredients together and mix in the dressing until everything is thoroughly coate
In a
large bowl, toss all the
salad ingredients together and mix
in the dressing until everything is thoroughly coate
in the dressing until everything is thoroughly coated.
* If you're like me and don't have a
bowl large enough to easily combine all of the
ingredients, you can leave each veggie
in a smaller
bowl and have everyone build their own
salad.
Whisk all vinaigrette
ingredients together
in a
large salad bowl.
Combine
salad ingredients in a
large bowl.
Combine all of the
salad ingredients in a
large mixing
bowl.
Mix all
salad ingredients (except for the flowers)
in a medium -
large bowl.
Combine lentils, sprouts, and kale with the remaining
salad ingredients in a
large bowl and mix well with the rest of the dressing.
Combine all
salad ingredients except the final 2,
in a
large mixing
bowl.
Combine the remaining
salad ingredients in a
large bowl.
Place all
salad ingredients in a
large mixing
bowl.
Mix the dressing
ingredients together
in a
large bowl, and toss
in the
salad mix and onions.
Add all
salad ingredients to a
large bowl and add
in dressing.
To make the
salad, place all the
ingredients in a
large bowl and stir gently to combine.
Place the pasta and the remaining
salad ingredients in a
large bowl and toss.
Place all of
salad ingredients, except sardines,
in large bowl.
Combine all the
ingredients for the
salad in a
large bowl.
Combine all
salad ingredients in a
large bowl.
Toss all
salad ingredients with the dressing
in a
large bowl.