Sentences with phrase «ingredients in a little olive oil»

Just toss all ingredients in a little olive oil and saute for a couple of minutes.

Not exact matches

The same ingredients could be sautéed together in the butter or a little olive oil and served tossed with freshly cooked pasta, wilted spinach and a little grated parmesan for a much more appetising and lower fat meal.

Just roasted, diced, and mixed with a good olive oil, a little salt and a little cinnamon) Heirloom Tomatoes with Olive Oil, Sea Salt and Basil (no recipe, all ingredients listed in title) Mixed Greens with Cranberry Vinaigolive oil, a little salt and a little cinnamon) Heirloom Tomatoes with Olive Oil, Sea Salt and Basil (no recipe, all ingredients listed in title) Mixed Greens with Cranberry Vinaigreoil, a little salt and a little cinnamon) Heirloom Tomatoes with Olive Oil, Sea Salt and Basil (no recipe, all ingredients listed in title) Mixed Greens with Cranberry VinaigOlive Oil, Sea Salt and Basil (no recipe, all ingredients listed in title) Mixed Greens with Cranberry VinaigreOil, Sea Salt and Basil (no recipe, all ingredients listed in title) Mixed Greens with Cranberry Vinaigrette

Grab your favorite salsa ingredients, for me this is tomatoes, onion and jalapeno (maybe even a clove of garlic or two), toss it in a little olive oil and stick it under the broiler until you get a nice char on the skin.

You could add more texture by frying the beans in a little olive oil, so that the edges get crispy, before folding in the other ingredients.

Brussels sprouts aren't the first ingredient anybody thinks of when they think of Italian food, but this salad takes a basic equation from the Italian kitchen — fresh vegetables, olive oil, and a little bit of Italian cheese — and makes the sprouts work in the context of the cuisine.

I decided to add apple to this salad to give it a kiss of sweetness and added crunch, and I add a little honey to the olive oil and lemon making it a slightly sweet dressing to toss the ingredients in.

Directions: Bring the 6 cups of broth to a bare simmer in a large pot / In another large pan melt 2 T of the butter and 2 T olive oil / Add onion, pancetta and parsley and sauté over medium heat for 3 or 4 minutes, until pancetta begins to brown and onion is soft / Add peas and simmer for a minute, stirring and coating with the base ingredients / Then add 1/2 C broth and simmer until peas are almost tender, 20 — 30 minutes, stirring often and adding broth a little at a time as needed / The peas should be kept just moist, but not swimming in broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big timin a large pot / In another large pan melt 2 T of the butter and 2 T olive oil / Add onion, pancetta and parsley and sauté over medium heat for 3 or 4 minutes, until pancetta begins to brown and onion is soft / Add peas and simmer for a minute, stirring and coating with the base ingredients / Then add 1/2 C broth and simmer until peas are almost tender, 20 — 30 minutes, stirring often and adding broth a little at a time as needed / The peas should be kept just moist, but not swimming in broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big timIn another large pan melt 2 T of the butter and 2 T olive oil / Add onion, pancetta and parsley and sauté over medium heat for 3 or 4 minutes, until pancetta begins to brown and onion is soft / Add peas and simmer for a minute, stirring and coating with the base ingredients / Then add 1/2 C broth and simmer until peas are almost tender, 20 — 30 minutes, stirring often and adding broth a little at a time as needed / The peas should be kept just moist, but not swimming in broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big timin broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big time.

Salad: Grill corn, cook faux meat on stove with a little olive oil, chop the rest of the ingredients and throw in a bowl

«In a food processor, fitted with an «S» blade, combine all of the ingredients except the olive oil, adding a little of the sun - dried tomato «soak» water, if necessary.

In a small food processor, blender or using an emulsion blender, combine the ingredients until a nice creamy texture is achieved, adding a little more olive oil if need be.

INGREDIENTS 8 firm, ripe medium - small tomatoes 1/2 small green bell pepper, seeded, pith removed, and coarsely chopped 4 garlic cloves, peeled and crushed large pinch of dried chili flakes handful of Italian parsley leaves 1 teaspoon Spanish paprika 1 teaspoon saffron threads, steeped in 1 tablespoon boiling water 1/2 cup olive oil, plus a little more, if liked 1/3 cup carnaroli rice Maldon sea salt