combine all of
the ingredients in a microwave - safe bowl.
If you prefer using microwave oven, you can also melt all
the ingredients in microwave to make ganache.
Place all of
the ingredients in a microwave safe bowl.
In the meantime, make the chocolate glaze by combining all
the ingredients in a microwave - safe bowl, stir to coat the chocolate chips.
Rebekah mixed her liquid
ingredients in the microwave, but I chose to do so over medium - high heat on the stove.
It's tastes just like pumpkin pie filling but is made with just a few
ingredients in your microwave for a guilt - free, delicious treat.
To make the topping: Place caramel and cream in a small saucepan and warm over low heat, or put
the ingredients in a microwave - safe bowl and microwave at low power.
Directions Mix
all ingredients in a microwave - safe mug until the consistency of cake batter.
Mix
all ingredients in a microwave safe dish.
Mix
all ingredients in a microwave safe container.
Melt together
ingredients in the microwave or a saucepan.
To prepare the soup, consumers combine
ingredients in the microwave - safe bowl, add water and microwave for three minutes.
Combine
ingredients in a microwave safe bowl and microwave on high in 30 second increments (stirring in - between) until completely melted.
Place the frosting
ingredients in a microwave safe bowl.
Dear Abby: Those of us who are allergic to corn or other
ingredients in microwave popcorn most certainly do object to popcorn fumes.
Mix
all ingredients in a microwave safe bowl.
Combine the sauce
ingredients in a microwave safe bowl and microwave for 60 seconds.
Not exact matches
Alternately, add all the
ingredients to a
microwave - safe bowl and melt
in 30 second bursts while stirring after each.
1 Combine the
ingredients:
In a medium,
microwave - safe bowl, whisk together the sugar, cornstarch, cocoa powder, and salt until blended.
In a small bowl, combine all of the sauce ingredients except for the vanilla, and microwave in 30 - second pulses until melte
In a small bowl, combine all of the sauce
ingredients except for the vanilla, and
microwave in 30 - second pulses until melte
in 30 - second pulses until melted.
I saw a recipe from (gasp) America's Test Kitchen where they took unripened bananas (I believe 4... maybe 5???),
microwaved them to extract the juices and age them, then took the juices and reduced them to a syrup, and added that back
in with the wet
ingredients.
After the cauliflower is «riced» I put it
in a
microwave safe bowl with all the other
ingredients, cook for four minutes, stir, then cook for another four minutes.
It just takes a handful of
ingredients, most of which you'll already have
in your cupboard and a
microwave and you'll be enjoying a tasty dessert
in no time!
I ended up dicing up
ingredients on Night # 1, stuffing and baking the pumpkin on Night # 2 and reheating said pumpkin
in the
microwave on Night # 3.
Coconut Granola Recipe Save Print
Ingredients 6 tbsp melted coconut oil (scoop it when solid and melt it
in the
microwave) 4 cups of old fashioned style oats 3 tbsp flax... [Read more...]
Melt the coconut on the hob or
in the
microwave and add
in the other wet
ingredients.
Let's start baking... Candy Stuffed Chocolate Cookies Yields: 18 cookies
Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted
in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1 1/4...
To warm up, wrap
in a moist paper towel and
microwave in 30 second
ingredients until warmed through.
Just
microwave the sweet potato to get it soft enough, mash, mix
in the
ingredients, and pancakes away.
In the morning, the nutritious ingredients absorbed the liquid and await a quick blast in the microwave to war
In the morning, the nutritious
ingredients absorbed the liquid and await a quick blast
in the microwave to war
in the
microwave to warm.
In medium microwavable bowl,
microwave the filling
ingredients on high for about 30 seconds, stirring halfway through.
You could probably dump all the
ingredients in the crock pot and let it heat on low until melted or zap it
in the
microwave to melt, just remember that stirring is your friend.
Add
in the rest of the
ingredients except for the vanilla.Return to
microwave and cook mixture on HIGH power for 6 minutes until it reaches 240 degrees with a candy thermometer.
Keep
in mind that if you add cold
ingredients to your warmed coconut oil, it will turn solid again — same advice,
microwave or warm water.
This light and airy gluten - free cake is the perfect example — only a few
ingredients and just a minute or so
in the
microwave and it's ready.
Dark Chocolate Hotcakes
Ingredients: For the dark chocolate hotcakes: 1 cup all purpose flour 1/4 cup cocoa powder 1/2 cup sugar 2 tbsp melted butter 1 egg 1/4 tsp salt 1 tsp baking soda 1 cup milk Directions:
In a
microwave safe bowl, melt butter.
It's SO simple (only five or so
ingredients) and it can be made
in a leisurely fashion (oven) or superfast (
microwave).
In a large
microwave - safe bowl, whisk together all
ingredients.
So, come morning, when I'm not feeling human, all that's left to be done with my breakfast is add two liquid
ingredient (egg white and almond milk) to my mix and stick
in the
microwave.
What a great tip
in this recipe to
microwave the blue cheese for a few seconds (30 seconds worked for me, didn't need the full 60 of the recipe) to soften it to make whisking together all the dressing
ingredients easier.
oh, I forgot, I needed to double the wet
ingredients to get the right consistency and if you use honey instead of agave, I warmed the honey up for 15 seconds
in the
microwave, but this is important DO NOT ADD BEAT EGG TO HOT HONEY.
Mix the next three
ingredients, through the chili with 1 Tablespoon water
in a small
microwave safe bowl.
All you do is add the
ingredients, one by one, stirring each into one another, pop it
in the
microwave and
in less than 2 minutes you'll be rewarded with a lovely hot cake and it's for yourself.
Microwave a sweet potato, open a can of black beans, scavenge for whatever other taco - type
ingredients might be
in the fridge (greens, tomatoes, salsa, cheese, avocado — usually it is only one or two of the above list).
If you've heated the sugar and butter
in a saucepan, transfer the mixture to a bowl; otherwise, just leave the hot
ingredients right
in their
microwave - safe bowl.
I'm no pastry chef, but common sense should tell you to multiply every
ingredient by 12, then divide the final product by 12 before cooking them one at a time
in the
microwave
The other option is to
microwave the
ingredients in 45 second intervals, pausing to whisk until it reaches the flavor you'd like.
To make white sauce, I always use all the
ingredients at the same temperature, so make sure to heat the milk
in the
microwave for about 2 minutes (or
in a saucepan), so it's warm.
i love it though haha, i wonder if i could bring all these
ingredients to my office and make it
in the
microwave....
Place the first four
ingredients in a glass bowl and
microwave for 30 seconds to 1 minute - just long enough to melt the coconut oil.