Sentences with phrase «ingredients in a saucepan over low heat»

Not exact matches

Combine all ingredients in a small saucepan and set it over medium / low heat.

Mix together the wet ingredients (coconut milk through vanilla) in a saucepan over low heat.

Combine all ingredients for the centers, except the powdered sugar, in a small saucepan over low heat.

Make the sauce by combining all ingredients, except salmon, in a medium saucepan over medium / low heat.

Heat all of the ingredients in a medium saucepan over low - medium heat until the agar agar -LCB- or gelatin -RCB- is dissolved and the mixture is near boilHeat all of the ingredients in a medium saucepan over low - medium heat until the agar agar -LCB- or gelatin -RCB- is dissolved and the mixture is near boilheat until the agar agar -LCB- or gelatin -RCB- is dissolved and the mixture is near boiling.

Combine all the ingredients except the 2 cups of distilled vinegar in a saucepan, cover, and simmer over low heat until the sauce is reduced to about 1 1/2 cups.

Place all the ingredients except the white vinegar in a saucepan, cover and simmer over low heat for about an hour or until the liquid is reduced to about 1 1/2 cups.

While the the loaf is baking, combine all the glaze ingredients in a small saucepan over low heat.

Ingredients: 2 Tablespoons vegetable oil 4 Tablespoons Bigfat's 3o8 hot sauce 2 cups jasmine rice 3/4 cup coconut milk 2 1/2 cups water 1 pinch salt, to taste Prep Time: 7 mins Total Time: 32 mins In saucepan over medium low heat, add vegetable oil, 308 hot sauce.

Combine all the ingredients in a small saucepan set over medium - low heat.

To make the glaze combine all ingredients, except the shredded coconut in a small saucepan over low heat.

Place all the ingredients in a saucepan and stir, over medium - low heat, until melted and the mixture comes to a boil.

In a small saucepan, whisk all ingredients but water for the Peanut Dipping Sauce over low heat until heated through.

Allow coconut oil to liquefy (warm over low heat in a saucepan if necessary) then combine remaining ingredients, mixing until evenly distributed.

In a saucepan, mix all the remaining ingredients over low heat until just melted and thoroughly mixed.

In a small saucepan, heat the chocolate coating ingredients over low heat.

Add the remaining ingredients and heat in saucepan over medium - low heat until thickened.

Combine ingredients in a small saucepan over low heat.

To make the topping: Place caramel and cream in a small saucepan and warm over low heat, or put the ingredients in a microwave - safe bowl and microwave at low power.

To make the compote, combine all the ingredients in a small saucepan from the KitchenAid ® Stainless Steel 10 - Piece Set over medium - low heat.

In a small saucepan, combine all ingredients over low heat.

Combine all the ingredients together in a saucepan and simmer over medium - low heat for 40 minutes.

In a small saucepan, combine ingredients for chocolate filling over low heat.

Ingredients 1 tablespoon olive oil 1 1/2 cups onion, finely chopped, about 1 large 1 1/2 teaspoon thyme, dried, 2 tablespoons of chopped fresh thyme can be used 3 teaspoons garlic, minced 4 cups green cabbage, coarsely chopped 1 14.5 ounce can tomatoes, Italian - style stewed 2 cups celery, sliced 2 cups carrots or baby carrots, diced, 1 / 2 - inch pieces 8 cups low sodium chicken broth, vegetable broth can be substituted 3 cups potato, diced, 1 / 2 - inch pieces 1/2 cup basil, chopped fresh 3 cups zucchini, half - slices, cut zucchini in half, then cut into slices 1 15 ounce can red kidney beans, rinsed and drained; white kidney beans can be substituted 1 tablespoon Parmesan cheese, Shredded; about a tablespoon per serving Instructions Step 1 Heat olive oil in large, nonstick saucepan over medium hHeat olive oil in large, nonstick saucepan over medium heatheat.

Place the remaining ingredients in a small saucepan over medium - low heat.

For the Barbacoa sauce, place all ingredients in saucepan, whisk, place over medium heat and simmer 5 - 7 minutes over low heat.

In a small saucepan, combine ingredients for curry sauce over low heat.

Chocolate Glaze: Place ingredients in a small heavy - bottomed saucepan over very low heat; stir until ingredients are melted and glaze is smooth.

Combine the wet ingredients in a small saucepan over medium low heat and mix until the margarine is melted.

In a medium saucepan, combine ingredients (butter through cornstarch) over low heat, stirring frequently.

Combine the ingredients for the chutney in a saucepan and bring to a gentle simmer over a low heat for 20 to 30 minutes, or until the tomatoes have broken down and the sauce has thickened.

Prepare the sauce by combining the ingredients in a saucepan and simmer over low heat for 10 minutes.

In a small saucepan, whisk together ingredients and bring to a low boil over medium heat.

In a small saucepan, heat all ingredients over medium - low heat, stir until well combined.

In a medium saucepan or pot, mix all the filling ingredients together and warm them over low heat just until they're slightly warm and the coconut cream and oil are melted.

Combine the first 8 ingredients in a heavy saucepan over a low heat, whisking occasionally.

Combine all of the ingredients except the crabmeat in a heavy - bottomed saucepan and cook over medium - low heat, stirring constantly, until the cheese has melted and the mixture is well combined.

Microwave on medium heat at 30 second bursts stirring between each, to melt all the ingredients until completely blended and smooth (if you don't have a microwave, you can heat in a saucepan over a low heat, stirring frequently).

Combine all the dressing ingredients in a small saucepan and simmer over medium / low heat for approximately 5 minutes.

Liquid Vanilla Stevia (I used NuNatural's Brand) or 1/2 cup Agave 1 cup water or apple juice 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves Heat all ingredients in a non-stick saucepan over low hHeat all ingredients in a non-stick saucepan over low heatheat.

To make the glaze combine all ingredients, except the shredded coconut in a small saucepan over low heat.

Mix all ingredients together in a medium saucepan over medium to low heat until all the dolomite is dissolved.

Place all of the wet ingredients in a small saucepan and heat gently over a low heat just until they melt together and are nice and runny.

In a small saucepan, combine ingredients for curry sauce over low heat.

Combine all ingredients in a small saucepan over medium - low heat.

Make the BBQ sauce: In a small saucepan, combine all sauce ingredients and cook over medium - low heat to thicken and combine flavors, 15 to 20 minutes.

Place all the ingredients in a medium saucepan and warm over low heat, stirring, until melted.