Sentences with phrase «ingredients in a second bowl»

Mix the moist ingredients in a second bowl.

Mix the dry ingredients in a large bowl and the wet ingredients in a second bowl.

Combine ingredients in a second bowl and mix gently together using hands or a rubber spatula.

Combine the remaining dry ingredients in a second bowl.

Not exact matches

Alternately, add all the ingredients to a microwave - safe bowl and melt in 30 second bursts while stirring after each.

In a small bowl, combine all of the sauce ingredients except for the vanilla, and microwave in 30 - second pulses until melteIn a small bowl, combine all of the sauce ingredients except for the vanilla, and microwave in 30 - second pulses until meltein 30 - second pulses until melted.

In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Second, all of the ingredients go in one large mixing bowl so there is not a lot of mess or extra cleanup.

In medium microwavable bowl, microwave the filling ingredients on high for about 30 seconds, stirring halfway through.

In a second bowl, add all of the salad ingredients and toss to combine.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

- To a large bowl, add the 1 1/4 cups brown sugar, the granulated sugar, the eggs and the vanilla, and with a hand mixer, beat those ingredients on low for about 2 minutes until fluffy; next, add in the melted butter, and continue to mix for another 30 seconds or so, until incorporated.

The ingredients for the Basil - Mint Pesto were small enough that when I tried to make it in my mini processor, it just threw the leaves on the side of the bowl in two seconds.

In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds.

Combine all ingredients in a medium bowl and mix with an electric mixer for about 30 seconds.

In a second bowl, whisk the remaining ingredients until well blended and add to the dry ingredients

In a large mixing bowl, whisk the dry ingredients together until completely combined, approximately 30 seconds.

What I like about grating frozen butter is that it goes so quickly — it takes maybe 45 - 60 seconds to grate a stick of butter, so it's not possible for it to melt, or even feel greasy on the hands (but I start with the flour / dry ingredients already on the bowl and before I start grating, I dredge the stick of butter in the flour mixture so as to create a barrier between me and the actual butter).

In a second bowl, mix the last 5 ingredients to create the Honey - Orange dressing.

Place the first four ingredients in a glass bowl and microwave for 30 seconds to 1 minute - just long enough to melt the coconut oil.

Whisk together all of the ingredients for the marinade in a wide bowl until the nutritional yeast is incorporated well; prepare a second wide bowl filled partway with water.

Combine first 8 ingredients and 1 teaspoon kosher salt in a large bowl, and reserve 1/4 cup mixture in a second bowl.

Combine all ingredients in a small bowl and mix together until fully combined — if it looks like it will curdle be patient and mix a few seconds longer until smooth

Separately, in the bowl of the Stand Mixer, add all of the wet ingredients and mix together for 30 seconds.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

Simply mix the dry ingredients together in the mixing bowl, then add the wet ones for about 20 seconds on slow.

Place the peanut butter, honey and vanilla in a microwavable bowl and microwave the ingredients for 20 seconds.

You literally put a pack (or two) in your blender with a few other ingredients and within seconds you've got a pitaya smoothie bowl.

Combine the ingredients in a small bowl and microwave for 45 seconds, then stir together until smooth.

While the sauce is thickening, combine the second group of ingredients (reserving one tablespoon of the green onion tops) in a medium bowl.

In the second bowl, add in the remaining Mint ingredients, put on food safe gloves and mix thoroughly by hanIn the second bowl, add in the remaining Mint ingredients, put on food safe gloves and mix thoroughly by hanin the remaining Mint ingredients, put on food safe gloves and mix thoroughly by hand.

Melt all ingredients for peanut butter pumpkin syrup in the microwave for about 30 seconds in a microwave safe bowl.

Combine ingredients in a microwave safe bowl and microwave on high in 30 second increments (stirring in - between) until completely melted.

Grab a small bowl or coffee mug, add the ingredients in the order listed, and stir at least 45 seconds.

Mix all the dry ingredients together in a second bowl and fold them into the wet mix until combined.

In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds.

Ingredients: • 1 ripe banana • 1/8 tsp cinnamon • 1/8 tsp cloves • 1 tsp flax oil • Drizzle agave (please note: do not substitute the agave with honey until after 18 mo of age due to the risk of botulism in young babies) Instructions: • Place peeled banana in a bowl and smash with the back of a fork • Add spices, flax oil and agave • Mix well • Place in microwave for 20 seconds • Serve warm Click here to see how to use this recipe for older children as a delicious, warm and healthy after school snack.

In a second bowl, mix the last 5 ingredients to create the Honey - Orange dressing.

Set the dry ingredients aside and in a second large bowl, cream the shortening and brown sugar.

Ingredients: 1 cup of organic almonds (I soak mine in water overnight) 3 cups of water 1 - 2 TBS maple syrup Hand strainer Big bowl or 32 oz measuring glass Instructions: - Combine water, maple syrup and almonds in a high - powered blender (I use a Vita - Mix)- Mix for 45 seconds - Set hand strainer on top of a big bowl or measuring glass - Pour the liquid into the strainer, using a spoon to press the liquid through into the bowl - Throw away the «almond meal» that is left behind and enjoy the delicious almond...

In a second bowl, mix your flours and oatmeal, then combine the dry ingredients with the wet ones.

In a second bowl, mix together all the remaining ingredients except for the cocoa nibs and chocolate chips.

In a microwave - safe bowl, in 30 second increments, microwave chocolate ingredients until melted, a little over 1 minute total (** see note below!In a microwave - safe bowl, in 30 second increments, microwave chocolate ingredients until melted, a little over 1 minute total (** see note below!in 30 second increments, microwave chocolate ingredients until melted, a little over 1 minute total (** see note below!).

In a microwave - safe bowl, melt all ingredients for about 30 seconds and mix well together, swirl on cheesecake

Combine the sauce ingredients in a microwave safe bowl and microwave for 60 seconds.

In a second bowl, combine the remaining ingredients except for the witch hazel.

In a second bowl, mix your flours and oatmeal, then combine the dry ingredients with the wet ones.