Sentences with phrase «ingredients in a serving dish»

Not exact matches

Once roasted, these veggies can be served as a side dish or a main entry, or used as an ingredient in a multitude of other dishes, from soups to pan-fries to my all - time favorite — pot pie!!

Chefs purchase ingredients, cook in your kitchen, serve each dish to you and even clean up before leaving!

Simply set the first 4 ingredients in mini dessert dishes, or mix them all together in a large bowl, and let each guest serve themselves.

This is my adapted version of a few different recipes so finally one to call my own: Serves 12 - 16 in two 9 X 13 casserole dishes (this recipe if for a crowd — cut in half to make for a small family) Ingredients: 1 lb.

Cucina — a modern Italian restaurant located in a beautiful farmhouse, serving dishes made with local and seasonal ingredients.

When I saw «2 1/2 lb wild mushrooms» on the ingredient list, I thought «NO WAY» — wild mushrooms are about $ 20 per pound at my local sources, so to follow the recipe exactly would result in a $ 50 + dish that serves 4 - 6.

Recipe: Strawberry Yoghurt French Toast Yield: Serves 2 Time: 20 mins Ingredients 2 eggs 1 cup strawberry yoghurt 6 thick slices of French Loaf (From Shoprite) 2 teaspoons cinnamon sugar Salt to taste Butter Garnish (Optional) Mint Leaf Powdered sugar Maple syrup / Honey Method Beat eggs and cinnamon sugar in shallow dish.

Tangy plain yogurt mixed with the classic ingredients for chermoula — a Moroccan spice mix — serves as both the marinade and the sauce in this salmon dish.

«In this dish, roasted squash and the lovely flavouring ingredients it's cooked with are served up both whole and puréed.

«Champagne is a wine that asks for simple ingredients, no more than three,» she said, while referring to a dish in front of her, the wok - friend lobster with morel mushroom and asparagus, a Cantonese dish served at the one Michelin - starred Man Wah restaurant.

If you prefer chicken try Del Real Foods Shredded Chicken that allows you to easily prepare an extensive variety of dishes with this delicious and juicy chicken; you can enjoy our shredded chicken in tacos, serve it with rice and beans, as well as being a scrumptious ingredient for tamales, chalupas, burritos and tostadas.

We've added some of our favorite ingredients to the recipe, so serve them as a side dish at dinner or at breakfast or brunch in place of hash browns.

Chef Hugenberger's expertise in layering textures and flavors has become his trademark, along with serving two different versions of the same ingredients in one dish;

Mix all ingredients together in a serving dish.

Most recently, Lindsay was the executive chef at the farm - to - fork restaurant, Jardenea, at Melrose Georgetown Hotel in Washington D.C., Lindsay embraces the philosophy of serving inventive dishes through artful presentations with the use of the highest quality seasonal ingredients.

Parsley is always a main ingredient in tabbouleh, a Middle Eastern dish that's delicious served with pita wedges.

This recipe yields 15 latkes, 2 1/2 inches in diameter Recipe Type: Side Dish, Main Dish Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 4 Ingredients 6 medium potatoes 1 small onion, peeled and quartered 2 large eggs 1/4 cup unbleached white flour (or matzo meal) 1/2 teaspoon salt pinch of baking powder freshly ground black pepper to taste vegetable oil for frying sour cream Instructions Grate the potatoes in a food processor or on the largest grating side of a hand grater.

Stir both of those ingredients in before you serve the dish.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthIngredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids mein half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids mein a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meIn a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids mein the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

They are served in miso soup, used as the basis for a kind of vegetarian dashi, and also as an ingredient in many steamed and simmered dishes.

Serve this versatile ingredient in curries, soups, breads and rice dishes.

The night before serving, place soaked oats, the soaking water and remaining ingredients in a medium sized casserole dish with a lid or a small crock - pot.

Mushrooms, with their earthy, umami flavor, dense chewiness, and culinary versatility, have long been used in cuisines all over the world — they're a staple in the Japanese diet, in numerous European regions they serve as the center of recipes such as risotto and Chicken Marsala, and in the U.S. they've long been a popular star ingredient in dishes ranging from mushroom ragout to portobello burgers.

Elite athlete, Scott Jurek's memoir «Eat & Run» was released last week and in it he offers more than two dozen of his favorite plant - based, vegan recipes including this Thai - inspired dish: Indonesian Cabbage Salad Ingredients, Makes 6 to 8 side - dish servings • 1/2 head green cabbage, coarsely shredded • 4 stalks bok choy or 1 head baby bok choy, sliced into -LSB-...]

Notes: * I used a medium sized «gratin» casserole, but you can also double the ingredients and bake it in a 9 × 13 casserole dish to serve a bigger crowd.

It's common to find kimchi at almost every Korean meal, where it is served alone as a side dish, mixed with rice or noodles, or used as an ingredient in soups or stews.

The head chef has been travelling, picking up new ingredients and dishes and these are now being served up in Glenrothes, allowing local diners to enjoy a true taste of India.

The menu, served in an elegant dining room offers a range of mouth - watering fish and meat dishes — including gigha sea halibut, orange king carrot, smoked butter and sea lettuce — all sourced from local ingredients, whilst the forced rhubarb white chocolate, almond dessert crushes any hope of keeping to that diet.

Open daily for breakfast, lunch and dinner, diners will delight in dishes featuring the freshest ingredients with an array of flavors served in the most desirable of atmospheres; whether in the restaurant, pool side or a private beach side dinner for two (requires advance reservations).

Le Bsitro, the resort's main restaurant, uses regional ingredients to flavor European - inspired dishes such as Lobster à la Ritz (whiskey - flambéed lobster, shrimp, and linguini in a cream sauce) or lime and cilantro - marinated pork tenderloin served with grilled pineapple.

Served in a relaxed, loft - style atmosphere, guests enjoy a rich paring of pasta, protein, and fish dishes prepared from garden fresh ingredients.

Fresh, colourful and seasonal dishes using locally sourced ingredients are served in the two elegant dining carriages.

At the renowned restaurant, the chef prepares delectable seafood dishes, always cooked with the freshest ingredients around and served in an outside dining area amongst palm trees.

Indulge in a selection of dining options and savor the quality ingredients served in idyllic surroundings or learn to cook tantalizing dishes at Spice Spoons cooking school.

Breakfast is served in Stadt Restaurant, where there are freshly made dishes focusing on the use of high quality local ingredients.

One of the few noteworthy eateries in Calhau, the Serenata serves international dishes focused on healthy meals and genuinely fresh ingredients.

Helmed by Chef Gary Menes, Le Comptoir serves a vegetable - inspired menu highlighted with dishes prepared using locally sourced and seasonal ingredients picked from the hotel's organic urban garden in Long Beach.

Opened in 2012, this restaurant serves a selection of dishes made using traditional Indian cooking methods, authentic spices and unusual ingredients to bring a taste of India straight to your table.

Located in the centre of Milna, right next to the sea, Hotel Sidro offers an a la carte restaurant that serves traditional dishes with local, homegrown ingredients.

As compared to other luxury Peruvian restaurants in the same region, that usually charge more, Chicken Joe's is fairly inexpensive yet uses excellent quality ingredients and serve superb tasteful dishes.

The elegant in - house Anasazi Restaurant and Bar serves classic New Mexican dishes made with fresh, seasonal and regional ingredients, while The Patio serves signature Southwestern dishes and margaritas in a chic outdoor setting.

Kitchen staff gather around and watch as the chef reviews each dish, inquires about ingredients and preparation, and then plates the dish in the manner that the airline would like it served.

Here in this ultra-modern space (complete with exposed brick walls and bold abstract artworks), Texas chef Allison Jenkins serves Italian - and French - inspired dishes with an emphasis on locally sourced ingredients and fresh seafood.

Most high - end restaurants in China continue to serve shark fins to customers despite the Chinese government's move to phase out from official functions dishes with ingredients from threatened shark species.

In this case, it's utilizing the ingredients, cooking time, and the number of servings so you don't have to just put in «quinoa salad», but rather «avocados, black beans, and bell peppers» and the recipe for the dish would be displayeIn this case, it's utilizing the ingredients, cooking time, and the number of servings so you don't have to just put in «quinoa salad», but rather «avocados, black beans, and bell peppers» and the recipe for the dish would be displayein «quinoa salad», but rather «avocados, black beans, and bell peppers» and the recipe for the dish would be displayed.

* Serve patrons drinks and meals, informing them of the ingredients in each dish and any specials the restaurant is having

InterContinental Hotel, New York, NY 5/2014 to Present Restaurant Hostess • Welcome patron as they enter the restaurants and ask if they have reservations • Verify reservations and make them comfortable in the waiting area until their tables are free • Lead customers to reserved tables and provide them with menus • Provide customers with information on special dishes and the chef's special of the day • Respond to questions asked regarding menu items, ingredients and preparation times • Take and repeat food and beverage orders to ensure accuracy • Relay orders to the kitchen area and instruct servers to serve water and beverages • Follow up on orders, ensure portion control and deliver orders to tables • Assist servers in serving food platters to customers • Ascertain that customers are served their orders accurately • Provide customers with bills and assist them through the payment procedure • Ascertain that tables are cleaned and serviced once customers have left • Keep record of supplies and condiments inventory

Sage's menu features simple, clean dishes with extraordinary ingredients served in unique combinations.