2 - 3 Tbsp ground flax seed 1/3 cup Balsamic vinegar 1/2 cup water 1/2 tsp dried parsley 1/2 tsp Dijon mustard (optional) 2 Tbsp diced red onion (optional) Place
all ingredients in a small glass jar with a lid and shake.
Ingredients: 1/4 cup olive oil 2 TBSP vinegar (red or white wine, apple cider — not balsamic) 1 large garlic clove chopped finely 2 tsp Dijon Mustard 1/2 tsp oregano (dried or chopped fresh) 1/2 tsp basil (dried or chopped fresh) Instructions: Combine
all ingredients in a small glass jar with a lid and shake well to mix.
Not exact matches
Ingredients 1
small onion, chopped 5 cloves garlic 1 teaspoon orange zest 1 tablespoon rosemary, chopped 1/4 cup fresh squeezed orange juice 1/4 cup olive oil 2 tablespoons tomato paste (I prefer this one because it is organic and comes
in a
glass jar) 1 teaspoon sea salt 1/2 teaspoon black pepper
In a
small glass jar, combine all the dressing
ingredients.
In 3
small, clean
glasses or
jars, layer the
ingredients like this: 2 tsp granola, a few banana coins, 1 tsp date caramel, 2 tbsp of Greek yogurt.
Combine all
ingredients except essential oil
in a quart size
glass mason
jar and carefully place this
jar in a
small saucepan of water on the stove.
UPDATE: Low maintenance approach: Combine
ingredients in a quart - size
glass mason
jar and place
jar in a
small saucepan of water until melted.
Heat all
ingredients (except essential oils)
in a double boiler or
in a
glass jar or bowl over a
small pan of boiling water.
Combine all
ingredients in a quart size
glass mason
jar and carefully place this
jar in a
small saucepan of water on the stove.
Combine all
ingredients except essential oils
in a quart size
glass mason
jar and carefully place this
jar in a
small saucepan of water on the stove.
In a
small glass jar, combine all the dressing
ingredients.