Sentences with phrase «ingredients in a small pot»

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Combine all raspberry sauce ingredients in a small pot, and turn the heat onto medium - high.

Place the paste ingredients in a small pot and set over a medium heat.

Combine all ingredients in a small pot over medium - high heat.

Combine all the sauce ingredients in a small pot, set on high heat and stir to combined.

Place all ingredients in a small pot and bring slowly to a boil.

Combine the soy glaze ingredients in a small pot over low heat until combined.

Combine all ingredients in a small pot and let simmer.

Place all the ingredients in a small pot.

Combine all of the glaze ingredients in a small pot over low heat until it simmers.

For the chocolate sauce, whisk together all the ingredients in a small pot and heat until smooth.

Place frosting ingredients in a small pot, heat gently and stir until the chocolate is totally melted.

Place all ingredients in a small pot and gently heat at a low temperature until coconut oil has just melted through.

** If you prefer a thicker sauce, place all ingredients in a small pot, along with 1/2 cup of water.

Not exact matches

Whisk together first 3 ingredients along with 1/2 cup of the non-dairy milk, in a small pot over medium high heat.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

While meatballs are cooking combine all the sauce ingredients together in a small pot.

Meanwhile, make the custard: whisk all ingredients together and place them in a small sauce pot over medium - low heat.

Mix all the icing ingredients together in a small pot and slowly bring to a boil, then simmer until glossy and all the sugar has dissolved.

Ingredients: 2 cups dry lentils (rinsed and pick over for impurities) 5 cups water 8 ounces SuDan Farms Boneless Lamb Shoulder (Medium cubes) 2 cloves of garlic (minced) 1 onion (minced) 1 bunch of Italian parsley (minced fine) 1 carrot (small dice) 1 parsnip (small dice) 2 teaspoons ground cumin 1 Tablespoon sherry vinegar 1 Tablespoon NW Elixirs # 2 Verde Hott Salt and ground black pepper to taste Chervil to garnish Instructions: In one quart pot bring lentils and water to boil, reduce to a simmer and cook until lentils are tender.

Ingredients: 1 Large Ham Hock (from Tails and Trotters) 2 Medium Yellow Onions small dice 1 Small Celery Root Bulb small dice 3 Cloves of Garlic sliced thinly 3 Tablespoons Un-Salted Butter 1 Tablespoon Blend Oil 1 Teaspoon of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound of Dry Split Peas 8 cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celery small dice 1 Small Celery Root Bulb small dice 3 Cloves of Garlic sliced thinly 3 Tablespoons Un-Salted Butter 1 Tablespoon Blend Oil 1 Teaspoon of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound of Dry Split Peas 8 cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celery Small Celery Root Bulb small dice 3 Cloves of Garlic sliced thinly 3 Tablespoons Un-Salted Butter 1 Tablespoon Blend Oil 1 Teaspoon of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound of Dry Split Peas 8 cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celery small dice 3 Cloves of Garlic sliced thinly 3 Tablespoons Un-Salted Butter 1 Tablespoon Blend Oil 1 Teaspoon of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound of Dry Split Peas 8 cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celery root.

While the cookies are in the oven add all of the jam ingredients to a small pot and melt.

In a small pot over the stove, heat and whisk all ingredients together on medium heat until smooth and hot.

In a small pot, heat the milk and the rest of the ingredients through the maple syrup.

Place all the ingredients in a small sauce pot over medium heat and slowly bring to boil while continuously whisking with a wire whisk.

In a small pot, combine all of the ingredients except the oil with 4 cups water.

In a small pot add all the ingredients for the syrup and bring to the boil.

Heat up water, the second amount of rice syrup listed in the ingredients along with the seeds from roughly 10 cardamom pods in a small pot.

In a small pot, combine all ingredients except coconut cream.

I needed to make five times the original recipe, so I put 2x the ingredients in my oval crock pot and 1.5 x the ingredients in each of the smaller round crockpots belonging to the church.

In a small pot, combine the remaining pickled shallot ingredients and bring to a boil until the sugar is dissolved.

Make the glaze: While the cakes are baking, combine the ingredients for the glaze in a small pot and whisk over low heat on the stove until smooth and creamy (this allows the coconut butter to melt).

In a small soup pot, combine all ingredients for the almond butter sauce.

The night before serving, place soaked oats, the soaking water and remaining ingredients in a medium sized casserole dish with a lid or a small crock - pot.

In a double boiler (or by placing a tempered glass measuring cup in a small pot of water) on low - medium heat, stir all of the ingredients until melted (should be very thin, almost watery) and consistenIn a double boiler (or by placing a tempered glass measuring cup in a small pot of water) on low - medium heat, stir all of the ingredients until melted (should be very thin, almost watery) and consistenin a small pot of water) on low - medium heat, stir all of the ingredients until melted (should be very thin, almost watery) and consistent.

In a small pot, melt ingredients for chipotle lime drizzle over low heat.

Gently warm the milk in a small pot and then blend in with the rest of the ingredients.

To make golden milk, gently warm almond milk in a small pot, whisk in the rest of the ingredients and enjoy.

As my crock pot is small (3.3 quart), I was able to put more water in the stove pot — although the ingredients in the crock pot were all covered.

Combine all ingredients in a small sauce pot, bring to a boil, reduce heat and simmer for about 10 minutes.