Combine all the dough
ingredients in a stand mixer fitted with the dough hook and beat slowly for 3 minutes.
Blend all of
the ingredients in your stand mixer.
Instructions Mix dough
ingredients in your stand mixer on high speed for three minutes, or until well combined.
Alternatively, combine
the ingredients in a stand mixer and run on low speed for 4 - 6 minutes.
Combine
all ingredients in a stand mixer fitted with the whisk attachment.
For the crust, place the dry
ingredients in a stand mixer with the paddle attachment.
Not exact matches
Add all
ingredients, except salt, walnuts and figs
in a large bowl or a
stand mixer.
Place all
ingredients in the bowl of a
stand mixer and
mix with the paddle attachment for ten minutes.
In a
stand mixer with the paddle attachment, add all of the
ingredients and
mix until everything is incorporated.
In a stand mixer with dough hook, combine all of the final dough ingredients, except about 10 % of the water, in low spee
In a
stand mixer with dough hook, combine all of the final dough
ingredients, except about 10 % of the water,
in low spee
in low speed.
* Note that you don't have to bust out the
stand mixer for this one and the
ingredients are
in a more sensible order.
In the bowl of a
stand mixer fitted with the dough hook, add all the dough
ingredients and stir until combined.
With the
stand mixer on slow, add
in your dry
ingredients one at a time: sugar, pumpkin pie spice, salt, baking powder, and xanthan.
Manually
mix in the dry
ingredients (unless you enjoy dusting your entire being and kitchen with flour,
in which case — use the electric or
stand mixer!)
In a large bowl or
stand mixer with paddle attachment, add all the wet
ingredients (banana, milk, vanilla, oil).
In a
stand mixer,
mix all
ingredients except sesame and knead to a smooth pliable dough.
With the
stand mixer running on low, spoon the dry
ingredients in a little at a time.
Mix together the wet
ingredients in your electric
stand mixer, until the mixture is smooth.
In the bowl of a
stand mixer with a dough hook, combine all of the final dough
ingredients except the soaker, holding back a small amount of the water.
I make my own chilli and coriander flat breads, by
mixing the below
ingredients in my Kitchenaid
stand mixer and then cooking on my tava.
Combine all the
ingredients, minus the shortening and butter,
in the bowl of your
stand mixer in the order listed
in the
ingredients.
Add the flour - salt from the dough
ingredients and
mix in a
stand mixer until the dough comes together
in a ball.
Combine all of the cake
ingredients in the bowl of a
stand mixer.
To make the frosting, place all frosting
ingredients in the bowl of a
stand mixer (starting with 6 tablespoons of water).
Of course he tells me of his cupcake aversion the night beforehand as I'm literally
standing in front of the
mixer with all of the
ingredients out and the oven preheating.
Mix dry
ingredients all together
in a
stand mixer.
Mix all of the
ingredients in a non-reactive bowl and let
stand at room temperature for 2 hours.
Combine all the
ingredients in a large bowl,
mix well, and let
stand for a couple hours to blend the flavors.
Slowly add
in the wet
ingredients to the dry
ingredients, using setting 1 on your
stand mixer.
Directions For the dough —
In the bowl of a
stand mixer combine the dry
ingredients together then add the olive oil, milk and water.
Plus they're amazingly easy to make — five
ingredients and
mixed either
in the
stand mixer or by hand.
In a
stand mixer, combine the dry
ingredients, whisking to combine.
In the bowl of a
stand mixer, cream the first 7
ingredients together until smooth.
Instructions:
Mix all the
ingredients in a
mixing bowl (or the bowl of your
stand mixer using the paddle attachment), then knead the dough by hand (or
in your
stand mixer with the dough hook) to make a smooth, elastic dough, about 5 to 10 minutes.
Whisk together all of the dry
ingredients in the bowl of a
stand mixer.
To prepare the butter, combine all the
ingredients in the bowl of a
stand mixer fitted with the paddle attachment and beat until combined and fluffy.
In a
standing mixer combine all wet
ingredients and
mix well.
In your
stand mixer, paddle attached, add all of the
ingredients and blend until incorporated.
Blend all
ingredients in large bowl of
stand mixer fitted with whisk attachment.
For the frosting,
in the bowl of an electric
stand mixer,
mix all of the
ingredients together using the paddle attachment.
In the large
mixing bowl of a
stand mixer or just a
mixing bowl, stir together the wet
ingredients (honey, yogurt, apple cider vinegar, oil, and egg or flax seed and water mixture).
In fact, when I kneaded it with the knead attachment on my
stand mixed, it was dry and crumbly as I added the dry
ingredients.
Mixing all of the
ingredients until they're truly smooth and fully incorporated is just really hard without a
stand mixer — but if you are able to make it happen please let us know
in the comments!
Whisk together the flour and remaining dry
ingredients in a large
mixing bowl; or combine thoroughly using a
stand mixer equipped with the whisk or beater attachment.
Put all the dry
ingredients, including the chocolate chips,
in the bowl of a
stand mixer with the paddle attachment connected.
Make the dough:
In the bowl of a
stand mixer fitted with the hook attachment, combine all the dough
ingredients and
mix until the dough comes together, then transfer to a clean work surface and knead, 3 to 5 minutes.
Make the pasta:
In the bowl of a
stand mixer fitted with a dough hook attachment, combine all the
ingredients.
4) Combine wet
ingredients in a large bowl and whisk them together (or use a
stand mixer).
Mix all
ingredients together on medium - low
in a large
mixing bowl or
stand mixer, except for the gelatin egg substitutes.
Place wet
ingredients in the bowl of a
stand mixer, beat on medium for 1 - 2 minutes, until frothy and fully combined.