For the hummus, combine all of
the ingredients in the bowl of a food processor and blend for several minutes until creamy.
For the marinade, mix together all
the ingredients in a bowl.
Place all the dry
ingredients in the bowl: ground roasted almonds, coconut sugar, cacao powder, baking powder, and stir well.
Toss all the salad
ingredients in a bowl.
To make the filling, combine
all ingredients in a bowl and process with immersion blender until smooth.
Then pour dry
ingredients in this bowl and mix until combined.
To make Russian Dressing: Mix
all ingredients in bowl until thoroughly combined.
Mix
all ingredients in a bowl, whisk well to prevent clumping.
Once boiling, pour over dry
ingredients in the bowl.
Mix the dry
ingredients in a bowl, add the wet, and mix well with a fork.
Combine all the wet
ingredients in a bowl.
Combine marinade
ingredients in a bowl, adding the chicken.
Mix
all ingredients in a bowl to form a thick dough.
Combine marinade
ingredients in a bowl.
Mix all
the ingredients in a bowl and chill.
Mix
all ingredients in a bowl until well combined.
While cooling, place chocolate glaze
ingredients in a bowl and melt using a double boiler.
Combine
all ingredients in a bowl, except the cooking spray, and mix until well combined (smooth consistency).
To make the salsa, combine all
the ingredients in a bowl and set aside to allow the flavours to marry together.
Combine all crust
ingredients in a bowl and mix well.
Combine first 3
ingredients in a bowl; toss with a fork until moist.
Place first 3
ingredients in a bowl; beat with a mixer at medium speed for 4 minutes or until light and fluffy.
I have found it easier to mix
the ingredients in a bowl, and I sometimes replace the bananas with 1/2 can of pumpkin plus cinnamon, cloves and allspice..
Combine the coconut butter and all of the remaining
ingredients in a bowl.
For a start, there are way less things to wash up when you just dump
ingredients in a bowl and cut out the middle man.
Which basically means the dry ingredients are mixed in one bowl, and the wet
ingredients in another bowl, and then poured in to the dry ingredients.
Instructions: Place
all ingredients in the bowl of a food processor and process until smooth and creamy, scraping down the sides occasionally as needed.
Place
all ingredients in a bowl and stir until thoroughly combined.
It's just a case of combining all the dry
ingredients in a bowl, heating the nut butter and maple syrup in a pan until smooth, mixing the whole lot together, pressing into a tin and baking for 15 minutes.
For cucumber salad: Combine
all ingredients in a bowl and toss well.
Place
all ingredients in the bowl of a food processor and process until smooth and creamy, scraping down the sides occasionally as needed.
Whisk together remaining
ingredients in bowl.
Combine dry
ingredients in a bowl (except yeast).
To microwave, reduce stock to 4 1/2 cups, place
ingredients in a bowl and cook on HIGH (100 %) for 15 minutes or until vegetables are soft.
Place the dry
ingredients in the bowl of a stand mixer.
To make the pastry combine all
the ingredients in a bowl or food processor (I used the latter) and mix until a dough is formed.
To assemble the bowls, place half of
the ingredients in each bowl, top with the dip, and drop a few pomegranate arils onto each one if you're using them.
Make the orange tahini salad dressing by whisking together all
the ingredients in a bowl and setting aside.
Combine
all ingredients in a bowl until the salt and sugar dissolve and then place into meat syringe for immediate brining or reserve, refrigerated, for later use.
This recipe works wonderful if you just toss
the ingredients in the bowl and mix with a spatula.
Either toss with the other
ingredients in the bowl, or garnish each dish with a handful of the chopped leaves.
Simply, put all
the ingredients in bowl and mix until you get sticky mixture that should look something like this
Measure all your ingredients, and place all the dry
ingredients in a bowl and mix.
Combine the dry
ingredients in the bowl of a food processor and pulse to mix.
Put all the kofta
ingredients in a bowl and use your hands to mic everything together well.
She pours all
the ingredients in a bowl and just mixes everything.
Place all of
the ingredients in the bowl of a food processor and pulse until all of the herbs are small and a thick paste has formed.
To make the streusel, combine
the ingredients in a bowl and rub together with your fingertips until you have a crumbly mixture.
Once the peanut butter hardens in the freezer, prepare the chocolate topping by combining
the ingredients in a bowl.
I mixed all
the ingredients in a bowl because I had my baby daughter help me do the mixing — if I was doing this on my own I would definitely pulse this in a food processor to save time:)