Sentences with phrase «ingredients in sauce pan»

Put all ingredients in sauce pan.

First, combine all sauce ingredients in sauce pan.

Combine all ingredients in a sauce pan except for the tapioca (this includes ghee + bay leaf if using)

Combine all ingredients in a sauce pan and cook over medium heat for for 8 to 10 minutes, or until the okra is tender.

Combine all ingredients in a sauce pan and cook over medium heat for 8 to 10 minutes, or until the okra is tender.

Combine ingredients in a sauce pan and place over medium heat.

Combine all of the ingredients in a sauce pan and simmer for ten minutes to combine the flavors.

Simply start by whisking the dry ingredients in a sauce pan.

Combine the above sauce ingredients in a sauce pan on medium low - heat and stir until mixture thickens, about 8 minutes stirring constantly, and add cornstarch slurry for a thickening if desired, simmering 1 - 2 more minutes.

Simply place the three ingredients in a sauce pan and heat really gently until the three have melted together, don't let them come to the boil though.

Heat all the ingredient in a sauce pan over medium - low heat until the caramel dissolves, about 3 minutes.

Not exact matches

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it csauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolIn a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolin cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cSauce thickens as it cools.

PREP: Combine the ingredients of the Lavender Honey Cream in a small sauce pan.

In a dutch oven or large sauce pan, combine all of the ingredients.

Add all of the Sauce ingredients together in a baking pan and stir a few times to mix up a bit.

In a big pan, add and mix all of the ingredients for the sauce: 2 Tbsp soy sauce, 2 Tbsp red pepper powder, 2 Tbsp corn syrup, 2 Tbsp cooking wine, 1 tsp sesame oil, 2 pinches black pepper, 1 tsp minced garlic, and 1 tsp sesame seeds (to garnish).

All you need to do is to brown a pound of ground meat in a frying pan, then throw in a bag of coleslaw mix and a sauce made by mixing soy sauce, minced garlic, sesame oil and ground ginger (see the printable recipe card on the bottom of this article for the exact ingredient proportions).

Place all the ingredients in a 4 quart sauce pan uncovered.

Meanwhile combine the glaze ingredients in a small sauce pan over medium heat.

Combine all ingredients except for the buttermilk into in a large sauce pan.

In a pan, add all the ingredients for sauce: garlic, red pepper flakes, light brown sugar, soy sauce, corn syrup, white cooking alcohol, and Korean red pepper paste.

The ingredient list may seem long, but the process is pretty simple; While the potatoes bake, make your easy homemade enchilada sauce (honestly though, if you're not feeling like making your own you can sub 2 cups of your favorite store - bought variety), then get the millet going — toast in a pan, pour in broth, bring to a boil, simmer covered for 15 minutes, and set aside.

Places all ingredients except sugar and milk in a small sauce pan.

In a pan, add all the ingredients for sauce: garlic, red pepper flakes, light brown sugar, soy sauce, corn syrup, white cooking alcohol (today I used Korean 미향), and Korean red pepper paste.

Instead, chunks of potatoes are simmered on the stovetop in a fry pan, along with the ingredients for the sauce.

Melt glaze ingredients in a small sauce pan.

In a medium sauce pan add the sauce ingredients; cream of chicken, milk and salsa and cook until warm.

Ingredients: 4 cups Red cooking wine 3 cups Lamb or veal stock (at your local butcher shop) 4 # Lamb Ribblets (SuDan Farms) 1/4 cup NW Elixirs Hott Sauce # 1 1/4 cup Oak Barrel aged honey Salt and Pepper to taste 1T Olive oil Instructions: In large sauce pan heat oil to a medium high Sauce # 1 1/4 cup Oak Barrel aged honey Salt and Pepper to taste 1T Olive oil Instructions: In large sauce pan heat oil to a medium high sauce pan heat oil to a medium high heat.

You could also place all ingredients for the sauce in a blender and then heat it in a pan.

Place the ingredients for the brine in a sauce pan with 2 or 3 cups of water.

In the meantime, place all the ingredients for the sauce except for the potato starch in a small paIn the meantime, place all the ingredients for the sauce except for the potato starch in a small pain a small pan.

Combine the Marinara ingredients together in a small sauce pan and bring them to a simmer over med - low heat.

Place all ingredients in a medium sauce pan.

In a small sauce pan, add all the ingredients, except the chia seeds, and bring to a low boil.

INGREDIENTS 3 large cans or jars (28 ounces, total 84 ounces) of crushed tomatoes 12 ounces tomato paste 2 cups red wine 1 large onion (approximately 2 cups diced; loosely packed) 3 cloves garlic (minced) 1/2 cup chopped parsley (fresh) 1/2 cup chopped basil (fresh) 2 tablespoons chopped rosemary (fresh) 1 bay leaf 2 tablespoon cold pressed olive oil 1 teaspoon sea salt (kosher) 1/2 teaspoon pepper (freshly ground) 1 teaspoon red pepper flakes 3 Japanese eggplant (large dice) 4 oz porcini mushrooms (sliced) 1 cup peas (fresh or frozen — not canned) 1 lb Rigatoni (any grain) Tofu Ricotta Cheese Sauce DIRECTIONS In a heavy stainless steel sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and transluSauce DIRECTIONS In a heavy stainless steel sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translucenIn a heavy stainless steel sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translusauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translucenin 1 tablespoon olive oil until soft and translucent.

Combine all of the ingredients in a small sauce pan.

Place all sauce ingredients (including onions, garlic and apples from the sauce pan) in a high - speed blender and blend until smooth.

Combine all ingredients in a small sauce pan adding the gelatin last.

In a medium sauce pan combine the first 6 ingredients.

I used a 2 Quart Sauce Pan (I don't have the appropriate size loaf pan), mixed ingredients in a Vitamix (so easy!)

In a small pan gently melt together all of the ingredients for the chocolate sauce.

While dough is mixing, combine the GLAZE ingredients in a small sauce pan and simmer 15 minutes over low heat, stirring often.

For the dressing / marinade: Combine all the ingredients for the sauce in a small sauce pan and heat to a simmer.

In a small sauce pan, combine all of the sauce ingredients (don't forget the reserved onions), whisking until smooth.

Ingredients: 2 tablespoons olive oil 1 pound white potatoes, peeled and cut into 1 / 2 - inch dice I onion, cut in half lengthwise then thinly sliced 4 garlic cloves, thickly sliced 1 teaspoon paprika 3/4 teaspoon cardamom 1/4 to 1/2 teaspoon cayenne pepper (to taste) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablesppon chopped fresh Italian parsley 1 tablesppon chopped fresh basil or 1 teaspoon dried 3/4 cup Chicken Stock 3/4 cup Tomato Sauce Serves 4 to 6Printable VersionHeat the olive oil in large saute pan set on high heat until sizzling, about 2 minutes.

While the waffles are cooking, prepare the drizzle by heating all the ingredients in a small sauce pan over low heat until you have a smooth sauce.

The process is simple, toss all the ingredients (minus the honey) in a sauce pan, heat until hot, add honey and enjoy!

In a small pan melt together all of the ingredients for the chocolate sauce, once melted pour into a small dish and set to one side whilst you prepare the other components.

In a small sauce pan, warm the wet ingredients on low heat just until the coconut oil is fully melted and the liquid sweetener is mixed through.

If you are using it together w / the veggies and the recipe all together then mix the Teriyaki sauce ingredients in a mixing bowl and at the very end is when you add the Teriyaki sauce letting it cook for about 3 minutes with the rest of the veggies / chicken in the pan.