Add
ingredients to
bread maker in this order: Vanilla, Flax w / water, Dates w / soak water, Sea Salt, Cinnamon,...
In the same way that I fell in love with making homemade bread, fresh jams and hand - made pie - crusts, I grew more and more enchanted with the thought of using nothing but the simplest of ingredients, combining them and kneading the dough until homogeneous, and then pushing it through the pasta - maker, forming shreds of soft, fresh pasta dough, light and cool to the touc
In the same way that I fell
in love with making homemade bread, fresh jams and hand - made pie - crusts, I grew more and more enchanted with the thought of using nothing but the simplest of ingredients, combining them and kneading the dough until homogeneous, and then pushing it through the pasta - maker, forming shreds of soft, fresh pasta dough, light and cool to the touc
in love with making homemade
bread, fresh jams and hand - made pie - crusts, I grew more and more enchanted with the thought of using nothing but the simplest of
ingredients, combining them and kneading the dough until homogeneous, and then pushing it through the pasta -
maker, forming shreds of soft, fresh pasta dough, light and cool to the touch.
I use it
in my Zojirushi
bread maker all the time and
in fact, when I travel to gluten free Expos around the country teaching how to make GF
bread in a
bread maker, I'm using my mix and the Zojirushi because I can always count on the results and I'm teaching more about technique than
ingredients.