Sentences with phrase «ingredients in the kitchen so»

I have all the ingredient in my kitchen so I guess I already have idea what for dinner tonight.

I actually have all the ingredients in my kitchen so maybe I will make it for dinner tonight

I have all of the ingredients in my kitchen so I can» t wait to make these healthy and delicious sausages..

Not exact matches

They tell customers where they source their ingredients, and they redesigned their restaurants so that customers could see food being prepared in the kitchen.

I really love grilled salad especially with broccoli and its my favorite, It looks unique recipe I will try this at home rather ordering food delivery because they make the same and ingredients stays same too, So I will try this in my kitchen exactly the way you have explained.

I was really glad to realise I had all of the ingredients, but the jalapeños, in my small kitchen, so I used hot paprika instead.

I actually came up with this Paleo baked lemon butter chicken recipe while on a family vacation in a little kitchen and I had only brought a few ingredients with me, so I put everything I had in a pan and it was this huge hit.

This slow cooker Paleo chicken tikka masala is so easy with only a few ingredients and it tastes like I was cooking in the kitchen for half the day.

It's a good way to keep baking powder fresh, however I think it's because a lot of people don't bake at home — in France, bags of sugar and flour are much smaller than they are in the states (in the US, there are huge bags of nuts, flours, sugars, and other baking ingredients in supermarkets)- which I think is because there are so many bakeries (and in cities like Paris, kitchens are tiny) and lots of people buy their baked goods rather than make them.

But I've always felt that making something from scratch in your own kitchen is always better than buying it at a grocery store, so I'm perfectly fine with making the bread with the ingredients that the recipe calls for.

These crostini are made with only 5 ingredients so you can spend more time enjoying the party and less time in the kitchen!

And we are moving back to the US so not only will I find ingredients I miss and be able to cook in a kitchen that is more familiar, I will also be able to run out to a bookstore and get the Smitten Kitchen cookitchen that is more familiar, I will also be able to run out to a bookstore and get the Smitten Kitchen cooKitchen cookbook!!

Your recipe is so foolproof that today in my 28C kitchen I just put together the main ingredients minus the herbs / spices, aromatics (no lemon zest or garlic) and I subbed in oatmeal instead of breadcrumbs for an easier and lower carb version.

When you start with ripe seasonal ingredients at their peak of flavor, they can be treated so simply in the kitchen.

So, I got home and immediately started gathering all my ingredients in the kitchen.

If you haven't noticed I have a crush on Chinese takeout, but not so much on the ingredients that sometimes can be added in the restaurant kitchen.

Combine all ingredients in a large bowl and gently (so you don't end up with flour / starch dust all over you and the kitchen) until thoroughly combined.

In my younger days I wouldn't have been caught dead with such a bourgeois appliance in my kitchen, now I use it frequently to freeze leftovers and store things like flour and ingredients I don't use very often (I have to eat gluten free so have a lot of little bits of exotic this and thatIn my younger days I wouldn't have been caught dead with such a bourgeois appliance in my kitchen, now I use it frequently to freeze leftovers and store things like flour and ingredients I don't use very often (I have to eat gluten free so have a lot of little bits of exotic this and thatin my kitchen, now I use it frequently to freeze leftovers and store things like flour and ingredients I don't use very often (I have to eat gluten free so have a lot of little bits of exotic this and that).

I always have ripe bananas in my kitchen and I like recipes that use so many wholesome ingredients, thanks I will try this one soon!

As a food blogger, I am so excited — a new ingredient to play with in the kitchen!

We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

I'm so looking forward to making this soup and since I absolutely adore all the ingredients I'm feeling it will be a hit in my kitchen too:)

So I have distilled the cookie making process for you in two easy - to - follow steps using ingredients that you already have in your kitchen cupboard.

So once you get your hands on the ingredients, you'll just need 30 minutes in the kitchen and then you'll be wrapping your hands around this delicious sandwich.

But on the days that we craved a sweet treat to kick - start our mornings, we made two - ingredient banana pancakes that were so easy and turned out so well (that we ended up eating them three days in a row)-- and I'm fully convinced that no kitchen is complete without bananas.

My blender is actually in my office kitchen, so I just brought the ingredients and made my smoothie about 9:30.

But it is actually not so difficult because anybody can make this soup within 25 minutes, the only thing that you need all ingredients in your kitchen.

Also, you can learn about erythritol, beef gelatin, chia seeds, and flaxseed meal — ingredients that are so useful in a low - carb kitchen.

Most of us typically have all of these ingredients in our kitchens, so, it's easy to turn to this recipe whenever you failed to plan a meal ahead or when you have unexpected visitors... I get lots of them

That sacrificing the time to run to town for extra ingredients so you can work in a hot kitchen to make meals for those who just got out of the hospital makes you feel good.

I'm so curiuos, as I lack that confidence in the kitchen, and really admire people like you, who can literally create something with more than 2 ingredients (eg: toast and peanut butter, a specialty of mine; — RRB --RRB- with success!

My plant - powered goal in life, and as The Kitchen Girl, is always to create entrees with so much flavor and texture that people don't feel like they're missing out on non-plant ingredients.

I was amazed to find all the ingredients for this recipe in my kitchen after reading this post this morning, so I made a pot for dinner tonight.

I actually had some downtime last night to spend in the kitchen so I started researching recipes that used the ingredients I had on hand and found an amazing sounding vegetarian curry on Smitten Kkitchen so I started researching recipes that used the ingredients I had on hand and found an amazing sounding vegetarian curry on Smitten KitchenKitchen.

I have all the ingredients in my kitchen, so this will be a perfect treat to make on this gloomy day!

Our contributor, Ekele from Agbor, Delta State has told us so many stories of her favorite «grandmama soup» so imagine the joy when she decided to teach us how to make it in the Chop4Naija kitchen... Ingredients Palm fruit concentrate (banga extract) Meat (Traditionally, eletu «bushmeat»...

I could see why my mainstream pastry chef colleagues thought that vegan and the pastry arts were antithetical, so I hit the stores for ingredients and sequestered myself in my kitchen to start testing recipes.

In the US, and especially at home where I have all sorts of kitchen gadgets at the grocery store you can find so many different ingredients.

You can really just adapt this according to your ingredients in the kitchen cupboards so again don't feel like you have to stick to the recipe 100 %.

Kimchi and rice are two of the most common ingredients in any Korean kitchen, so it's no wonder that there's often the issue of overripe kimchi and hardening rice.

Kimchi and rice are two of the most common ingredients in any Korean kitchen, so... Continue reading →

Loved this recipe, In South India you can take any food stuf you will find coconut, But I heared first time curry coconut sounds good, Looks Special and Yummy So i will try in my kitchen thanks for sharing your Ingredients and method to makeIn South India you can take any food stuf you will find coconut, But I heared first time curry coconut sounds good, Looks Special and Yummy So i will try in my kitchen thanks for sharing your Ingredients and method to makein my kitchen thanks for sharing your Ingredients and method to make..

It requires me buying minimal extra ingredients because I usually have most of them in my kitchen and it's just SO good.

I haven't built up my gluten free ingredients in my kitchen, so I would have to do some shopping.

It makes me feel so confident when I can walk into my kitchen and break out a scale, mixing bowls, while heating the oven and be able to know the ratio for the ingredients in my favorite bread.

I just happened to have all of the ingredients on hand in my kitchen so 10 minutes later I found myself baking.

As you guys know, I love being in the kitchen so I have a lot of appliances, tools, and we can't forget ingredients!

-LSB-...] K is for kitchen — the kitchen has so much potential for great activities with simple ingredients you already have in your cupboards.

Whether it's moisturizer or face packs, the natural ingredients in your kitchen can do so much more for your beauty than any store - brought back product can.

Changing your diet will help improve your skin so makeup isn't as needed, but it is also possible to make natural makeup with ingredients you have in your kitchen that are non-toxic and even edible!